(Wiktory/Thinkstock/Getty Images)
Ingredients
2 kale leaves 1 col. (dessert) chopped parsley 1 medium slice of pineapple 1 glass (200 ml) of coconut water Mint leaves to taste Juice of 1/2 lemon Filtered water and ice to taste
Way of doing
Beat all the ingredients in the blender and drink afterwards (if you want, you can strain it).
Yield: 1 cup (200 ml)
Calories: 105
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