17 Homemade Bread Recipes to Make the Neighborhood Smell Envy

Bread is the most universal gastronomic product in the world. Each country has a bread it is known for, India has the naan, France the baguette and England the scone. In addition to bread being present all over the world, it can be on our table during every meal, such as breakfast, snack, lunch and dinner.

Despite being passionate about bakeries, nothing better than eating homemade bread. It fills the house with a delicious aroma and eating it hot freshly baked is unbeatable!

I never forget the breads my grandmother used to make, when she explained the whole process and asked us to be patient and wait for the bread to rise. Who doesn’t have a memory of a loaf of bread being made at home?

It’s a delight to prepare homemade bread because over time you start to play more with the ingredients and possibilities that it allows. There are countless variations and combinations you can prepare!

Check out a selection of homemade bread recipes with several options to please the most diverse palates. To get inspired and start preparing at home.

traditional

1. Milk bread: This milk bread is practical to prepare because you use the blender and then add flour by hand and shape the rolls.

2. Butter bread: The amount of butter that goes into this bread is quite significant, which makes it soft and tasty.

3. Minute Bread: A great recipe for busy days because this bread is quick to prepare. In about 30 minutes you have warm bread coming out of the oven.

4. Stuffed bread: For a change the daily bread, nothing better than the stuffed option, with ham and cheese, pepperoni or ground beef.

5. Mini stuffed buns: This recipe is ideal for those who need appetizers for a quick snack or even a children’s birthday party. It can be stuffed with ground beef or other fillings you prefer.

6. French bread: Step-by-step to make French bread, which is very good for those who avoid lactose, as it does not contain milk in the dough.

7. Bread with raisins: This bread is quick to make because as it contains powdered chemical yeast, it is not necessary to wait for it to rise. It has raisins that give it a sweet touch.

Fit or with restrictions

8. Blender Whole Wheat Bread: Bread recipe for those looking for a lighter alternative, as it has no gluten or lactose.

9. Cassava flour bread: This bread can be made in the bread machine and uses cassava flour instead of traditional wheat flour. The taste is a little sweeter than wheat bread.

10. Flaxseed Bread: This recipe uses flaxseed flour which has several benefits for the heart and intestines.

11. Flatbread or Pita: Flatbread is a good alternative to store-bought wraps. In a healthy and integral version, it can be part of a balanced diet menu.

12. Gluten-free microwave bread: For those who want practicality, this bread is prepared in the microwave and takes about 2 minutes to be ready.

Candy

13. Bread braided with guava: This recipe is practical as most of it is made in a blender. The addition of guava paste is a great surprise inside the bread.

14. Sweet bakery bread: Bread with cream and coconut covered with jam to give it shine and get that bakery donut face.

15. Stuffed Sweet Bread: This sweet bread has one of my favorite combinations, being filled with dulce de leche and covered with coconut.

16. Sweet condensed milk bread: This bread reminds me of childhood! It is very soft and has a syrup of condensed milk on top which is delicious.

Tips to ensure a beautiful and tasty bread

17. Braided Sweet Bread: Making this braided bread takes a little practice, but the result is worth it! It looks beautiful and is great to serve as an afternoon snack.

When preparing any type of bread, some observations are essential:

• Yeast is the agent responsible for making the bread rise, making it lighter. For the dough to grow it is necessary for the microorganisms that make up the yeast to reproduce, which requires some conditions, including heat. That’s why it’s important that the liquids you include in the recipe are not too cold or too hot, providing the ideal environment for the bread to develop.
• Salt is essential in bread. In addition to giving flavor, it helps gluten to develop. But too much salt can kill the yeast. Therefore, always pay attention to the amount of salt requested in the recipe and avoid putting salt and yeast (especially organic) in direct contact.
• Bread recipes often use milk or water. Both are great for making bread but milk-based breads are good for when you need them to last longer and water is great when you want a really crispy crust.

Now it’s just a matter of literally putting your hand in the dough and preparing mouth-watering breads and leaving everyone in the mood.