7 types of exquisite oils to take raw that you do not know

The best known and most used vegetable oil is olive oil. In Spain, according to the National Association of Edible Oil Bottlers and Refiners, 60% of the average consumption of edible oils corresponds to olive oils. Behind these are sunflower oils (they constitute 33% of consumption) and only 7% of consumption corresponds to other oils that, in general, tend to be little known by consumers.

That they are not known does not mean that they are not exquisite. Below we show you 7 types of oils to drink that you surely do not know and that, however, can give an ideal touch to your dishes and that, in addition, are ideal to taste cold in the form of a tasting. Get to know them and start enjoying!

If you have questions about the use of vegetable oils in cooking, check this article.