6 producing countries that every coffee lover needs to know

Coffee is not just a national passion; it is a worldwide passion. In almost every corner of the Planet, people love this drink. But there are some producing regions that are inspiring and that every true coffee lover should know.

Each of these regions has different varieties, planting methods and, of course, different ways of preparing the drink. In common, they all have amazing landscapeswhich you can enjoy with a good cup of coffee.

O awesome.club invites you on a journey through the delicious world of coffee producing regions. Board with us and prepare your cup!

And in the end, one special bonus: Brazil and its world of coffees and producing regions🇧🇷

Stay with us!

A country that rivals Brazil when it comes to coffee. The producing regions have been declared a UNESCO World Heritage Site. The so-called Coffee Route is located in a region that covers three departments (states): Caldas, Risaralda and Quindío, with the cities of Manizales, Pereira and Armenia being the best known. In these regions, it is possible to hire tours with visits to the farms that include harvesting coffee, knowing the production processes and tasting the best varieties. A must visit is the city of Pereira, where the coffee route includes visits to producing farms that offer thermal waters, adventure sports, as well as a theme park where the main attraction is… coffee.

Another country well known for its specialty coffees. There are eight producing regions: Valle Central, Valle Occidental, Tres Ríos, Turrialba, Tarrazú, Orosí, Brunca and Guanacaste. The most recommended thing for coffee lovers is to visit the country during the harvest period, which runs from August to March.

There are a plethora of tours offered by travel agencies to visit the producing farms and taste a little of the local coffee. These same agencies offer other tours in this small but fascinating Central American country, which has Atlantic and Pacific beaches, hot springs, volcanoes, historical attractions and a lot of adventure tourism. One of the most recommended tours is the Britt Coffee Tour, which includes good food and a visit to the 37-meter La Paz Falls.

Now, if you have more time to get to know the country, stay at Silencio Lodge & Spa, which offers visits to producing farms, horse riding and tours to the imposing Poás and Arenal volcanoes — regions that also have thermal waters.

Simply the country where, it is believed, coffee was discovered. The legend is that a shepherd noticed that his sheep, after eating the red berries, were full of energy. The region considered the birthplace of the drink is the city of Kaffa (the resemblance of the word to ‘coffee’ is not a mere coincidence), in the southwest of the country. And it is precisely there, in a mountainous area, that we suggest starting a tour cross country.

The tours offered include visits to producing areas and a tasting of coffee prepared in the same way as the first tribes did, in an Ethiopian coffee ceremony. besides the tour from the cafe, it is possible to visit the Nechisar National Park, where the visitor can have an incredible experience on a safari and come face to face with species such as hippos, zebras and crocodiles.

Neighboring Ethiopia and with an exuberant nature, Tanzania is known for its incredible safaris and for being the country of Mount Kilimanjaro, the highest mountain in Africa. What many people don’t know is that the country has conditions that are especially appropriate for the production of good coffee. The producing regions are the provinces of Arusha, Kilimanjaro, Ruvuma, Kagera and Mbeya.

If you go to this country of fantastic natural beauties, we recommend a visit to the Kilimanjaro coffee route, where you can discover the production areas and, at the same time, have contact with the natives of the Chagga tribe. Still in Tanzania, it is worth a visit to Lake Eyasi, with its incredible sunsets and to the Serengeti National Park, a safari described by specialists in tourism as one of the most amazing in the world🇧🇷 There, it is possible to observe the so-called “big-5” of the savannas: lion, leopard, rhinoceros, buffalo and elephant. All in their natural habitat.

When it comes to drinking, almost everyone associates the Central American country with tequila. But Mexico is also a country with great coffee. In all, there are 16 producing states, the largest being Chiapas and Veracruz. The Chiapas region, by the way, is an excellent tour tip, as it offers, in addition to tours of four farms in a very Mexican style, adventure activities, such as mountain biking, rafting and hiking and horseback riding.

Of a total of 18 departments (States), no less than 15 produce coffee. With a wide variety of altitudes and microclimates, the Central American country has gained a reputation for producing great coffee. A great tourist tip is Copán Coffee, in the Department of Copán. Lush landscapes and rivers, and the mysterious ruins of the Mayan people make this an unforgettable tour. You tours end with a typical Honduran hacienda lunch.

A warm coffee, a cornmeal cake or a freshly baked cheese bread. Is there anything better? Talking about these delights is talking about Brazilian culture. And, when talking about coffees in the world, Brazil is a chapter of its own. The country is the world’s largest producer (with 15% of production or about 50 million bags) and a veritable universe of varieties, producing regions, climates and even ways of preparing coffee.

The classification of producing regions varies greatly, but, strictly speaking, the main coffee production areas are:

The State has been gaining prominence as a coffee producer, especially in higher regions (about 800 meters) located, for example, in areas close to Chapada Diamantina.

What kind of coffees does it produce: full-bodied coffees with hints of chocolate.

South of Minas and Mantiqueira

One of the most traditional coffee producing regions in Brazil and with some of the most beautiful landscapes. Grown at the altitude of the state’s “sea of ​​mountains”, in landscapes that are beyond special, the coffee from these regions has unique aromas and flavors.

What kind of coffees does it produce: Dense coffees, citric and with some acidity and good sweetness.

tip from tour🇧🇷 the Special Coffee route, in the Carmo de Minas region, offers guided tours to the plantations and other unforgettable experiences, such as coffee baths, hiking through the mountains where the product is grown and even balloon rides over the coffee plantations.

One of the most traditional regions in coffee production, it is located in the north of the State of São Paulo. The mountainous relief also contributes to the production of very high quality coffees.

What kind of coffees does it produce?: velvety and slightly sweetened coffees, reminiscent of chestnuts and nuts, for example.

Another very traditional region in coffee production. Region of low altitude, but whose harvest is done in a selective way, collecting only the mature grains.

What kind of coffees does it produce: Relatively sweet coffees with hints of caramel and chocolate.

tour tip: the Coffee Route offers several tours of historic farms and inns, museums and restaurants in cozy little towns in the region of Londrina (PR).

The region is located in Triângulo and Alto Paranaíba and encompasses cities such as Araxá and Monte Carmelo.

What kind of coffees does it produce: Intense coffee, with aromas of nuts and chocolate.

Holy Spirit Mountains

Another State with a very strong coffee tradition, produces coffee in mountainous areas, although at a slightly lower altitude than Minas, for example.

What kind of coffees does it produce: full-bodied and complex coffees with some sweetness.

There are many coffee producing regions in Brazil and in the world.

Do you know any of the ones we mentioned?

Is there any region we could add to this list?

Let’s talk about coffee!