48 mouthwatering spaghetti recipes

Although pasta still has an uncertain origin, the popular pasta known as Italian is a frequent presence on the menu of Brazilians. Available in several versions, one of the most consumed options is spaghetti, a word derived from the Italian spago, meaning string, a cylindrical-shaped pasta.

Simple and easy to prepare, spaghetti is ready in a few minutes, and can be accompanied by various sauces, vegetables, proteins and can even be prepared with vinaigrettes and soups, just let your creativity run wild. Check out a selection of varied recipes with this darling version of pasta below and get inspired:

Meatless spaghetti recipes

1. Spaghetti with cheese sauce: simple and easy to prepare, here the spaghetti is accompanied by a simple cheese sauce prepared with ricotta cream, milk and Parmesan cheese. The extra flavor comes from the onion sautéed in butter.

2. Spaghetti with Alfredo sauce: this sauce is a kind of white sauce, but it receives grated Parmesan cheese to ensure greater creaminess. For a lighter dish, the trick is to replace the cream with the water from the spaghetti’s own cooking.

3. Spaghetti with vegetables: a healthy option, rich in nutrients, here the pasta is accompanied by zucchini, eggplant, spinach, broccoli and carrots sautéed in olive oil and salt. The tip is to add coarse salt to the pasta water, to enhance the flavor of the dish.

4. Spaghetti with broccoli and sun-dried tomatoes: here broccoli is the basis for preparing the sauce. Sautéed with garlic and onion, this one is still accompanied by cream to ensure creaminess. Practical and affordable solution for a Sunday lunch.

5. Spaghetti with Ratatouille: here the traditional Italian dish takes on a new function: accompanying spaghetti. Prepared in the oven, it takes in its recipe vegetables such as eggplant, zucchini, peppers, tomato and basil.

6. Spaghetti with lemon yogurt sauce: to make the dish lighter, the author replaced the traditional cream with Greek yogurt in the preparation of the sauce. The Sicilian lemon guarantees the special flavor, and the cherry tomato and basil bring more color to the dish.

7. Spaghetti from Bahia: prepared in just one pan, this recipe has everything to please Bahia lovers, using palm oil, coconut milk, peppers, coalho cheese and cherry tomatoes. An explosion of flavors!

8. Spaghetti with zucchini and carrots: with the protein of the egg and the nutrients and vitamins of the zucchini and carrots, this dish is a balanced option for a meal. Simple preparation, it becomes a good alternative to the day to day rush.

9. Spaghetti with mushroom sauce: the mushroom is a great source of protein, and it’s exactly the highlight of this recipe. For this dish, the option chosen is funghi secchi, an easy-to-prepare dehydrated version.

10. Spaghetti with red sauce and dried peas: in this version, the red sauce is accompanied by fresh peas, a tastier option than its canned version. To finish the dish, just sprinkle grated Parmesan cheese, ensuring color and flavor for the recipe.

11. Spaghetti with gorgonzola: cheese with an unmistakable aroma and flavor, it is used here to prepare a tasty sauce made with sour cream, olive oil, butter, garlic, black pepper, salt and grated Parmesan.

Meat spaghetti recipes

12. Spaghetti Bolognese: Traditional version of this Italian dish, here the Bolognese sauce uses carrots, celery, ground beef, white wine, bacon and even milk. Surprise yourself with this wealth of flavors.

13. Spaghetti with cheese sauce and fillet strips: as a protein, you can use strips of rump or filet mignon. The creaminess of the sauce is guaranteed by Parmesan cheese, gorgonzola, skimmed milk, wheat flour and butter.

14. Spaghetti with Bacon and Zucchini: The mild flavor of the zucchini is complemented by the use of bacon as a standout ingredient. Here the zucchini is grated and sautéed with other seasonings to make it tastier.

15. Spaghetti with pastrami ragu: in this version, pastrami is the star of the dish. This ingredient is cured and well-seasoned beef, ensuring a striking flavor for any recipe. For an even tastier dish, it’s worth investing time to prepare a homemade tomato sauce.

16 Spaghetti with sausage: simpler, impossible. Prepared with just four ingredients, the tip to make the dish more elaborate is to skewer the raw pasta on the sausage, cooking the two ingredients together.

17. Spaghetti carbonara with bacon: the trick to guaranteeing creaminess to the dish is to use generous measures of grated pecorino cheese, four eggs and five yolks. The pancetta or bacon guarantees the striking flavor, and salt and pepper season the mixture.

18. Spaghetti with meatballs: the meatballs can be prepared with beef or pork, varying their strong flavor. Breadcrumbs are the ideal ingredient to help add the mixture, and tomato sauce makes the dish even tastier.

19. Spaghetti with octopus in red wine: the secret to preparing a very soft octopus, without that rubbery appearance, is to add salt only after the cooking is over. The sauce made from peeled tomatoes and red wine pairs well with this irreverent ingredient.

20. Spaghetti with anchovies: practical option, you can use canned anchovies to make it easier to prepare. For the sauce, ingredients such as red pepper, capers, peeled tomato and black olives add to the flavor.

21. Neapolitan spaghetti with octopus ragout and cherry tomatoes: prepared with few ingredients, the special flavor is given by the use of octopus, white wine, tomatoes, parsley, black pepper, salt and garlic.

22. Oriental spaghetti: recipe that refers to the traditional Asian dish known as yakisoba, spaghetti is used here. It is possible to prepare it with vegetables that are in the fridge, in addition to a protein. Its cornstarch sauce and soy sauce guarantee the traditional flavor.

Garlic and oil spaghetti recipes

23. Garlic and oil spaghetti: one of the quickest and most practical versions to prepare, the traditional garlic and oil spaghetti uses only olive oil, crushed garlic, salt, black pepper and parsley. Easier, impossible!

24. Spaghetti Garlic and Oil with Almonds: Almonds add a good dose of protein to the dish, in addition to good fats for the body. Here the sauce has the creaminess guaranteed by the use of sour cream, grated parmesan and the pasta cooking water.

25. Garlic spaghetti and risotto oil: the name of this pasta is derived from the way it is prepared. Here pasta is cooked in its own sauce, adding water in small amounts, ensuring that the pasta releases starch and the dish is creamy.

26. Garlic and oil spaghetti with walnuts and pepper: another recipe using oilseeds instead of animal proteins, here the garlic and oil pasta still wins the company of sliced ​​girl’s finger, adding color and spiciness to the dish.

27. Spaghetti garlic and oil with bacon: another version with few ingredients and quick preparation, in this version the bacon adds flavor to the dish, along with the chopped tomatoes and other seasonings.

28. Spaghetti Garlic and Spicy Oil: to enhance the flavor of this traditional dish, here the pasta is joined by finger-of-a-moça pepper cut into small, seedless strips. For an even more beautiful look, slice the Parmesan into slivers.

29. Spaghetti garlic and oil with eggplant baits: to guarantee more flavor to the eggplants, take them to the oven cut into thick sticks with salt, pepper, hot paprika, garlic powder and vegetable garlic. After roasting, just add the eggplants to the garlic and oil sauce and enjoy a tasty dish.

Shrimp spaghetti recipes

30. Spaghetti with shrimp, zucchini and tomato: made with white wine, this recipe guarantees a lot of flavor by using shrimp, cherry tomatoes, zucchini cut into thin slices and various seasonings.

31. Spaghetti with prawns and roasted vegetables: an option with a mouth-watering look, this dish features colorful carrots and oven-roasted asparagus. For a tasty sauce, browned prawns in hot oil and fresh tomato pulp.

32. Spaghetti in Shrimp Sauce: Made with few ingredients, this dish uses clean frozen shrimp to speed up its preparation. The sauce is made with peeled tomatoes, in addition to being seasoned with salt, parsley, basil, pepper and butter.

33. Thai-style Shrimp Spaghetti: Inspired by Thai cuisine, this dish uses and abuses striking spices and lots of color. Among the ingredients used, we highlight the curry, coriander, ginger and pepper.

34. Spaghetti with shrimp in lemon sauce: with a yield for four people, this recipe stands out for its use of Sicilian lemons, leeks, vegetable broth, shrimp, sour cream and grated parmesan in its preparation.

35. Black spaghetti with tomato and shrimp sauce: option known as nero di seppia, this spaghetti has a dark tone due to the squid ink present in its pasta. To maintain the refinement of the dish, tomato sauce with peppers and golden shrimp in olive oil.

36. Black spaghetti with shrimp, tomato and cheese: another version using the same type of pasta, here the shrimp were cooked in dry white wine, guaranteeing even more flavor to the dish. For a creamier sauce, burrata and sour cream.

37Black spaghetti with sautéed prawns: another exquisite dish option to serve with prawns in white wine and black pasta, this recipe also uses lemon juice to enhance the flavor.

38. Wholemeal spaghetti with shrimp and squid: here the shrimp is accompanied by squid rings. For the sauce, ingredients such as powdered ginger, tahiti lime and girl’s finger pepper guarantee a special flavor for the dish.

Different spaghetti recipes

39. Zucchini spaghetti with garlic and oil: despite not using the traditional pasta, this recipe is a healthier alternative to pasta. Here the zucchini takes on a shape simulating the dough, becoming tasty when prepared with garlic, oil and diced tomatoes.

40. Zucchini spaghetti with bacon: another version using the vegetable inspired by the traditional pasta, to make this dish, just use a special-shaped vegetable grater or peeler.

41. Zucchini spaghetti with tomato sauce: the rustic sauce prepared with peeled tomatoes, basil, fresh oregano, garlic, onion and olive oil guarantee a lot of flavor for this low carb dish.

42. Zucchini Bolognese Spaghetti: another option to replace pasta made with wheat flour, here the zucchini is accompanied by tomato sauce, ground beef and skinless sausage meat, in addition to various seasonings.

43. Zucchini and shrimp spaghetti: when using pasta made from zucchini, the shrimp gains even more prominence. For a tastier sauce, just use white wine and lemon juice, adding to the dish.

44. Zucchini spaghetti with tomato: if you want a vegan version, just substitute the grated cheese for the grated cashew nut. Dried basil and chili pepper add more aroma and flavor to the mix.

45. Carrot Spaghetti…