3 tasty ideas for you to try black radish

This vegetable is a very unique variety of radish, with dark brown to black skin. Its white flesh is a little more compact and spicy than that of the common radish.. Studies support their antioxidant propertiesdepurative and stimulants of liver function, among others.

How can we use black radish in the kitchen?

The most common is to use it rawas a luxury ingredient in salads or very thinly sliced ​​in sandwiches, but it is also valid if you include it in juices (with carrots, apples or fennel) or in snacks and appetizers, to benefit from its aperitif properties.

1. Creams

It is ideal for preparing creams with onion, leek, cauliflower, turnips or carrots (a little lemon juice works well). Cooking softens its spiciness but it is better not to overcook it so as not to kill its fragrance.

2. In wok

you can too stir fry in a wok along with other vegetables such as cabbage or turnip (add a few drops of apple cider vinegar).

3. Raw

When you use it on raw You can soften its intense spicy flavor by removing part of the skin, although, if it is organically grown and you tolerate it well, it is better to leave it unpeeled to enjoy all its flavor nuances and its beneficial antioxidants. You just have to keep in mind that it can be a bit difficult to digest for some people.

Its flavor also goes very well with asparagus.green apple, corn, ginger or arugula.