24 BBQ side dishes that will spice up your meal

Every meeting to roast a meat, also asks for a good barbecue accompaniment. Whether the traditional ones or more fancy things, a nice food to accompany cannot be missed. The truth is that barbecue is very tasty and to get even better it needs something extra.

If you’re the type who loves to gather family or friends, check out a list of various types of barbecue accompaniments. See the options and find one you like!

Appetizers and sauces

1. Seasoned Quail Egg: Few ingredients are needed to create a practical and delicious appetizer. Cook the eggs first, fry the garlic and then season the dish in a separate bowl.

2. Seasoned semi-cured cheese appetizer: take advantage of the grill to prepare a delicious cheese as an accompaniment to barbecue. The tip is to cut the cheese into thick pieces and season them according to your preferences. Choose striking flavors.

3. Roasted onion with parmesan: to surprise, prepare this delicious onion accompaniment. Cut the onions and put seasonings, oil and Parmesan cheese and wrap them in aluminum foil. Bake on the barbecue.

4. Barbecue sauces: sauces are great both to accompany meat and to make other side dishes even better. Learn how to make barbecue sauce, garlic sauce and chimichurri. Very easy!

5. Creamy garlic bread: garlic bread is a classic and can be made without the aid of the grill. The best thing about this recipe is that you can prepare it using the most diverse types of breads.

6. Bread with sausage: quite different, this bread with sausage is surprising. Use Tuscan sausage, French bread, herbs and gouda cheese. Bake on the barbecue.

salads

7. Onion Salad with Oregano: This salad is known as chives. The secret of this dish is to chop the onion and let it rest in warm water, to eliminate the strong smell and acidity. Season with oregano, black pepper, olive oil, vinegar and salt.

8. Vinaigrette: another classic of Brazilian barbecue, the vinaigrette always pleases. The only laborious part of this recipe is chopping the ingredients, after that just season and rock the flavor!

9. Potato salad with mayonnaise: you know that dish with the face of summer? The potato salad is perfect! Take advantage of the preparation time to learn how to make a delicious homemade mayonnaise with Sicilian lemon. It’s light and aromatic!

10. Tropical Pineapple Cabbage Salad: A small chopped cabbage, a grated carrot and a small grated pineapple are all you need to have a neat salad. Season with salt, oil, vinegar and mix with mayonnaise.

11. Refreshing salad with fruits: putting fruits in the salad makes everything tastier. Use pineapple, mango, red cabbage, white cabbage and raisins. This recipe is tasty and light.

12. Salad of leaves with apples: among the options of accompaniment for barbecue, this one is great to get away from the traditional. Green leaves and grated carrots form the base that is enhanced with onions, potato straws, apples and other ingredients.

headlights

13. Bacon crumbs: bacon lovers will love this recipe. In addition, it is a simple and practical dish to prepare. Use peppers, if you like, to spice up the dish even more. It is great to accompany meats and sausages. Try it!

14. Soy flour: this option is great for vegetarian guests and perfect for those with no cooking experience. Only 4 ingredients make up the recipe. Crunchy and delicious!

15. Carrot crumble with bacon: here the difference is the carrot, which helps with the crunchiness. The preparation of the dish is simple and uses white manioc flour as a base. Fried bacon with onions, butter and carrots guarantee the special flavor.

16. Chimichurri farofa: this is a light farofa recipe, great for enhancing the flavor of barbecue meat. Cut an onion into strips and fry with bacon and crushed garlic in a frying pan. Season with chimichurri and finish by adding manioc flour.

17. Bacon and pepperoni farofa: and for even more variation on the traditional farofa, how about combining bacon and pepperoni? This combination works really well and is full of flavor. In addition, it is very easy to prepare, just fry the ingredients and finally add butter and corn flour.

18. Special farofa with sausage: another good option to increase the farofa, is the sausage. Also add a chopped onion, breadcrumbs and manioc flour, corn and season.

Rice

19. Loose rice with leeks: the preparation of this rice follows the traditional recipe for white rice. The secret is to add leeks in the preparation when the rice water is boiling and then wait for it to dry.

20. Easy seasoned rice: your rice will get a new look accompanied by ground beef, onions, carrots, corn and potatoes. The recipe uses white rice and is perfect with barbecue.

21. Rice seasoned with corn and peas: this dish is not just corn and peas, but also pepperoni, onion, parsley, paprika and obviously rice. Start the recipe by preparing the pepperoni for flavor.

22. Brown rice spring: how about taking brown rice as an accompaniment to barbecue? Learn here the best way to cook it and make it colorful with paprika and saffron. Don’t forget the seasonings to make it even tastier!

23. Biro-biro rice: this recipe is perfect to use up leftover cooked rice in the fridge. Its flavor comes with lots of bacon, eggs and potato straw. The best thing about this dish is that it only soils one pan, that is, it is extremely practical.

24. Greek rice: this is a classic! Greek rice is a colorful barbecue accompaniment, full of flavor and that, in addition to everything, looks beautiful on the table. Just like the biro-biro, it only soils one pan, which is great in the pre-barbecue rush.

You can already smell all these recipes following the barbecue. Taste all the dishes and innovate at the next meeting. And to spice up any barbecue even more, see also garlic bread recipes.