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We know that the Japanese have a special sensibility for cooking. Your inventions and tricks amaze us all. The fact is that the Japanese have a special attitude towards food. Portions of rice in the shape of birds, potato ice cream, buns and biscuits in the shape of animals, pancakes in the shape of a tower… all of this can be found and tasted in the “Land of the Rising Sun”.
We, from awesome.club, we believe that the ability of the Japanese to make food not only tasty, but also memorable deserves the highest praise. And at the end of the article you will find a bonus —an experiment carried out by the Japanese with a foreign dish.
“Ice cream from the Yamagata Prefectural Rose Garden. Is very beautiful! I want to share it with everyone!”
“I’m going to serve these kiwi biscuits I made this way”
Have you ever seen a cuter decoration for a coffee cup?
Traditional Japanese sweets for bird lovers
Just a few taps and the pancakes are delicious!
“I ordered a slice of strawberry cake and got something really amazing!”
A very original gelatin cake
The creator of these sweets was inspired by chives
In Japan, chives are so common that they are sold already chopped.
Even a trivial portion of rice is served in a simple yet original way.
Sometimes rice can be served in a more daring way
“I received a book with recipes for Japanese sweets as a gift, accompanied by wonderful cookie molds in the shape of cats! This is the result”
“For the first time, I was able to make the traditional decorated sweet roll! I still haven’t been able to make a reasonably good Japanese cheesecake, so I’m surprised I’ve completed this delicious and beautiful roll.”
This cake made with pancakes and stuffed with fruit is mouth-watering!
Potato ice cream inside a baked sweet potato
“Traditional Japanese sweets (wagashi) inspired by the summer heat”
“A giant tower pancake (I’m glad I only ordered half!)”
“Cold mint surprise (looks like a sponge) with hot chocolate sauce”
“Shaved ice stuffed with strawberries and strawberry sauce”
“My first attempt at making chigiri, a Japanese bread!”
And this is the result of a master’s work
Bonus: “I decided to make a traditional Spanish dessert, churros, in the shape of cacti…”
“… and this is the end result!”
And do you like Asian food? What Asian dish have you tried to make at home? Tell us! We are curious and mouth watering!
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