20 Cases of Chefs Who Tried to Surprise Customers by Presenting a Dish, but Failed

These days, with so many people posting pictures of food on social media, it can be a bit difficult to be surprised by certain dishes. Even so, the way in which a certain delicacy arrives at the table may still be able to attract attention. But, like everything else in life, it also has a limit. Some cafes and restaurants even seem disconnected from reality when they decide to try to impress customers. There is so much creativity in this area that emerged in the web the “We want dishes” community.

Rarely do we awesome.clubwe come across woolen plates or pies that levitate, but if you’ve seen something like this, be sure to post a comment with your story.

In this restaurant, bread is served in a way that is contraindicated for people with heart conditions.

Meringue on a cushion that seems to levitate

But why is that, people?

Drinking from a bottle is a thing of the past. The wave now is to eat from the bottle

“Why not?” asked the chef at the restaurant that serves pretzels in bottles

Could it be that the health surveillance did not pass by here?

No, you are not seeing things. They really are dishes made of skin

“My salad was served in a colander. Vinegar flowed all over the holes.”

“This is the worst idea in the world. Broccoli skewered on a… metal frame?”

“We put the fries in a closed container, so they sweat and stay wet”

The chef must have a strange concept of what a plant is

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When you ask for half a portion, and it’s served. Literally

Ideal for anyone who has ever dreamed of eating off the head of a statue.

Must be all medical prescription…

Enjoy your food!

No, this is not the lunch someone took from home to work in a small bowl. It’s the way a famous restaurant serves its soup.

For those who love nature: clay, hay and cheese

Food served on an animal bone?

The ghost of Lady Gaga’s meat dress continues to haunt us

Apple dessert served on an iPad. How ironic…

We believe that there will always be room for creativity in gastronomy, but in our opinion, those responsible for the dishes shown above have crossed the line a little. Do you agree? Leave your comment!