20 Calorie Bombs That Japanese Eat and Stay Thin

It was around the 16th century that the Japanese learned about the use of sugar. Before Portuguese navigators introduced this wonderful ingredient to the country, the meaning of the word used for sweets 🇧🇷“kashi”) referred to fruit and nuts. But once sugar made its way into the Japanese heart and stomach, bakers and confectioners jumped into action. Currently, the amount of desserts in the “land of the rising sun” is virtually unlimited. Still, the Japanese generally have no trouble keeping fit.

The team of awesome.club admits to feeling a tinge of envy that the Japanese eat so much and don’t get fat. Just take a look at the delights they love and that don’t seem to affect their figure at all!

The water drop pie, or mizu shingen mochi, is a very light dessert, which needs to be eaten within 30 minutes. Otherwise, it disappears! This happens because the deliciousness is made of water, sugar, agar-agar, honey and toasted peanuts.

The English would die for morning toast like that! It is big, sweet and very tasty. It is a bread topped with caramelized honey with ice cream, fruit and cream on top.

Dango is a super tasty round ball of dough made from rice flour. When covered in a bright soy sauce, it takes on a sweet and sour taste that only makes the dessert even better.

Mochi is a Japanese rice cake made from short grain rice rich in gluten and called mochigome🇧🇷 Rice is used to make a paste, which is then molded into different shapes. It’s a traditional New Year’s sweet dish, but it’s also often eaten year-round.

Basically, it’s the same as mochi, but with a twist: several sweet fillings inside a delicacy called mochi: in this case, the filling is strawberry.

Perfect for ice cream lovers who also enjoy the taste of mochi. The ice cream balls are covered with a layer of mochi and then sprinkled with cornstarch.

A slightly healthier option because of the pie topping. Matcha is a powder made from green tea leaves specially grown and processed for this dish.

They are like steamed buns, with a sticky texture and filled with a sweet paste. They originate in China and are produced in different formats.

Small sandwiches, elegant and quite attractive, usually served in traditional tea ceremonies. Most are made from natural and fresh ingredients, such as fruit jellies and sweet bean paste.

A whole set of very tasty treats! It is a classic dessert that includes a variety of ingredients such as anko and agar gelatin (main parts), nuts, mochi, sweet beans, fruit and dark syrup as a topping.

A kind of very soft frosting, in different variations and with the flavor you want. It is usually sweetened with condensed milk, but it can also be made without dairy.

Fish-shaped pie filled with red bean paste or crème brûlée, although the filling can be anything from mashed potatoes to cheese. The name comes from the Japanese “red fish of the sea”, bream (tai🇧🇷

Soft, fluffy and wet: everything you expect from a cake.

Crispy, oven-baked mochi filled with bean paste and cinnamon.

Seasonal dessert made with ripe hakuto peaches and spring water available in summer.

Chewy, colorful steam sweets made with rice flour and flavored with natural ingredients.

Crystalline seaweed noodles, with a firmer texture and made with grains. Fresh dish for summer, it is topped with vinegar, sesame, soy sauce and nori.

Small sweets made of pure sugar.

Creamy and spongy like no other! Bread rings make all the difference in a dessert, as they have a soft and porous texture.

The shape resembles a melon, so that’s where its name comes from. The crunchy crust on top complements the sweetness and softness that marks the inside of this sweet bread.

We bet you salivated a lot reading this post! Did we get it right?

Have you ever tried these delicious desserts? Share your impressions with us by leaving a comment!