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A recipe with a taste of nostalgia, childhood, dessert at the grandparents’ house: banana jam. Want something simpler, yummy and traditional? Just thinking about the texture makes your mouth water!
Also called bananada, the banana candy appeared a long time ago. It is said that the recipe was invented by slaves, who used the ripe bananas discarded by the plantation owners (“sinhôzinhos” and “sinhás”) to make the best sweets. This occurred in the time of Colonial Brazil, but the recipe remains firm and strong in the country’s families to this day!
You can invent a thousand and one ways to serve your banana jam: as a filling for a cake, with crepes or pancakes, with ice cream… different.
Banana is one of those fruits that you will hardly ever have at home. So check out this selection of 20 recipes right now, choose your favorite and… get to work!
classic versions
1. Homemade banana jam: this recipe has a little secret: the bananas need to be very ripe. Use nanica banana, also known as water banana, and 1 cup and a half (tea) of demerara sugar. Enjoy your food!
2. Creamy banana jam: this recipe is super creamy and can be used in many ways. You can fill cakes and pancakes, or serve with toast or snacks with white cheese. A wonderful combination!
3. Simple banana jam: in addition to being easy to make, this recipe is very, very creamy. You only need four ingredients: overripe bananas, sugar, lemon juice and ground cinnamon. Hmmmmm!
4. Cut banana jam: best way to use up those bananas that are almost overcooked – making a quick, easy and delicious jam. You need bananas, demerara sugar, ground cinnamon and lemon juice.
5. Caramel banana jam: tasty, this recipe doesn’t even take 40 minutes to prepare. The suggestion is that you serve your sweet while it is still warm, with a scoop of cream ice cream. Have you ever thought how delicious?
6. Piece of banana jam: the idea of this recipe is that you don’t squeeze the bananas while cooking. That way, your candy will be full of soft pieces and with a wonderful color.
7. Banana candy with brown sugar: how about replacing refined sugar with brown sugar? Try making this exchange and be surprised by the taste. Serve the jam with a little cream and sprinkle with ground cinnamon.
8. Sugar-free banana jam: did you know that it is possible to make banana jam without using any sugar? In this option you will need only one ingredient: very ripe bananas, the amount you want.
Versions with a special touch
9. Banana jam with a touch of lemon: no waste! To make a delicious sweet, use those mega ripe bananas, which were forgotten in the fruit bowl. Combine with sugar, water and lemon juice. super simple!
10. Banana jam with a touch of orange: in the most traditional recipes one of the ingredients is lemon juice. This proposal here takes ½ squeezed orange, plus cinnamon, sugar and ripe bananas.
11. Vanilla-flavored banana jam: for a different flavor, add 1 teaspoon of vanilla extract and 5 allspice or cloves to your banana jam!
12. Banana candy with cinnamon: add sugar to caramelize. When you have reached a nice color, add 3 cups of water, cinnamon and cloves. Then add the sliced bananas and cook gently.
13. Banana jam with cloves and cinnamon: who doesn’t love a homemade and delicious banana jam? In this recipe, cloves and cinnamon powder add an incredible touch of flavor.
14. Banana candy in vanilla syrup: this candy is very fragrant and the vanilla seeds give it a special charm. The secret is to use granulated sugar mixed with the seeds of a vanilla bean!
Irresistible and surprising versions
15. Banana jam with walnut brigadeiro: any doubts that combining banana jam with condensed milk works very well? This recipe is made with layers of white brigadeiro, banana jam and loaf of bread.
16. Chocolate banana candy: chocolate banana. Who resists? To prepare this recipe you will use banana, water, cinnamon and chocolate powder. A different touch and very delicious!
17. Chocolate and Cinnamon Banana Jam: The addition of chocolate and cinnamon is irresistible! The author gives a tip to increase the conservation of bananas: freeze them peeled and use them to make smoothies, ice cream, banana pies or sweets, of course. 😉
18. Coconut Banana Peel Jam: This recipe uses banana peels. Have you thought? They must be well washed, cut and cooked for 10 minutes. Surprise yourself!
19. Green Banana Biomass Jam: Biomass is tasteless, odorless and easy to adapt to various recipes. Plus, this recipe doesn’t use any sugar. How not to love?
20. Layered banana jam: this recipe uses milk and condensed milk. The secret is in the assembly of the dish, which has layers of banana jam, milk cream and whipped cream!
Did you see? Just choose your favorite way to prepare the banana jam and enjoy every spoonful or piece! 😛
Nicole Dias
Graduated and post-graduated in journalism, she ended up becoming a publicist by profession. Gaucho, blogger, passionate about life. Good with a fork, singer in the shower, great storyteller, terrible joke teller. She reads a lot, talks a lot, watches more Netflix than she should.
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