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18 Japanese food photos that make your mouth water just by looking at them

A restaurant in Brazil that serves sushi and sashimi hardly represents all the richness of authentic Japanese cuisine. Those lucky enough to have visited the Land of the Rising Sun don’t miss the opportunity to share the local gastronomic delights, and even describe its flavor in such a way that anyone’s mouth waters. And some were so inspired by Japanese cuisine that they decided to reproduce complex dishes in their own home.

we, from awesome.club, we prepared this article after lunch, but even so, we are left with an irresistible desire to taste some of the following delights. For example, baked chocolate or fluffy pancakes.

1. Sometimes in Japanese ramen you can find an unexpected guest

2. This KitKat chocolate is made to be baked in the oven

3. Did someone order rice kittens?

4. “This wild boar-shaped sweet potato was in my food box for the traditional New Year’s meal”

5. In the lavender field on the island of Hokkaido, you can taste ice cream that is the same color and the taste resembles the smell of the flower!

6. These tea ceremony sweets are too cute to eat!

7. “Lunch I had yesterday in Roppongi”

8. In Japan, even hamburgers are unique. For example, this hottie with avocado, crispy onions, jalapeño pepper and two types of cheese

9. Pancakes with melted marshmallows — something in the “immoral” candy category

10. It doesn’t look like much—small bunches of chives wrapped in filleted meat, but look at how they’re served

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11. The Japanese have their own idea of ​​what pancakes should look like

“I tried the fluffy Japanese pancakes. It felt like it was eating a cloud!”

12. Thanks to the effort of the chef, the cream carolinas gained the appearance of Totoros

13. This is not a piece of marble, but an octopus-flavored rice cracker

“It has a very strong octopus taste. I was expecting a stronger rice cracker flavor, but patience — I knew I had to try it as soon as I saw it!”

14. “I spent two weeks in Japan and gained almost 5 kg. Here are some of the things I ate.”

“Sakura (Japanese cherry) flavored mochi, topped with frosting and pancakes with red bean filling.”

15. “Mochi in sweet and savory sauce. Choosing just one is almost impossible.”

Mochi — rice dumplings.

16. “Of course, I understand that it’s not Sakuramochi season yet. But I love to cook them all year round.”

Sakuramochi — rice flour dumplings filled with red beans, wrapped in lightly salted sakura leaf.

17. “I once had this curry rice at the Hello Kitty cafe. It’s a shame it’s closed — the owners put so much soul into the food and the place.”

18. “I finally got the chance to go back to eating matcha parfait after a long break”

It is a dessert with ice cream (“parfait”) of green tea (“matcha”), served with sweet balls of rice flour (“mochi”), sweet seaweed gelatin (“agar-agar”), red beans (“azuki”). ”) and sweet green tea syrup.

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