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18 Culinary Experiments That Didn’t Turn Out As Expected

Many of us make mistakes in the kitchen, but mistakes must be faced with humor. For those who are fond of culinary experiments, such situations are even more frequent: pancakes burn, cookies turn out to be tough, or the dough turns out to be awkward.

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“Banana bread would have been great if I hadn’t added an entire bottle of red food coloring”

“I made this pizza in the microwave. Follow me for more recipes”

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“These cookies I made are the hardest substance known to mankind. They break even stone.”

“I wanted a hot dog, but it turned out I didn’t have ketchup or mustard, so I added beans.”

“The traditional recipe that my family calls ‘Easter Bread’. Served cold”

“Breakfast pancake my daughter made. I thought it was meat

“I added lemon soda to bread instead of water”

“I ran out of tea bags so I used coffee filters and aluminum foil”

“I made fried strawberry”

“The ice cream cake my fiance made for me”

“I made this fried tomato burger”

“I made a cheesecake without the proper pan”

“My roommate wanted to see what happens when you grill eggs.”

“My friend claims to be a professional chef, but he made this cheesecake. No comments”

“My girlfriend made this pancake”

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“The pancakes came in three different shades”

“Everyone makes mistakes. It tasted like cardboard with a hint of mustard.”

What culinary fiascoes have you committed? Tell us in the comments section.

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