15 Simple ways to keep food fresh longer

Do you often look in your fridge for fresh food purchased a week or so ago, only to find it rotten and withered? Fortunately, there are simple tips on how to properly store food to keep it fresh and tasty for longer. From now on, you’ll learn how to store bacon, mushrooms and bananas, among other foods, and thus avoid waste.

O awesome.club discovered the best ways to make fresh food last longer while retaining its original taste.

Fresh herbs do not last long, even if placed in the refrigerator. But there are two ways to keep them fresh longer.

Treat them like flowers. Fill a glass with water and immerse them, keeping them in the refrigerator. This will keep the herbs fresh for another three or four days. If you want to keep them fresh for more than four days, just cover them with butter or olive oil. Chop or use larger bunches of herbs and place them in an ice tray. Pour melted butter or olive oil to cover and freeze tray.

The biggest mistake you can make with cabbage is storing it in a plastic bag. Just leave it in the fridge drawer. That way, the vegetable will stay fresh for up to two weeks.

Both lettuce and spinach need to be washed before storing. Wash them with cold water and place them in glass jars with paper towels. Cover tightly with plastic wrap and store in the refrigerator. Lettuce will still be perfectly crispy to use in salads and spinach will be ready to use in any dish you like.

Putting the onions in the fridge is not a good idea, because of the humidity. Another inconvenience is leaving the entire fridge and other products smelling like onions. Keep the product in a wire basket as this ensures good ventilation. That way, the onions will stay fresh for months. Oh, and never store them together with the potatoes, as they will spoil faster.

Plastic packaging is the enemy of cheese and a good solution is to use parchment paper. Once opened, wrap the cheese in that paper and place it in a plastic bag. That way, the cheese won’t spoil as quickly.

Pots, packaging and plastic bags are the worst options for storing bread. The best way is to wrap it in a clean napkin and store it in a bread holder or microwave. Not only does this prevent mold from forming, it also helps keep it soft.

If the carrots you bought have top stems, cut them off before storing. Without the stems, your carrots will stay fresh and tasty for a much longer period of time. Also, avoid storing them in plastic bags; store them loose in the fridge drawer.

If you wash the berries and keep them in a plastic or glass container, even in the refrigerator, they will go mold faster. Therefore, avoid washing if you are not going to consume it immediately. Store the berries in a container that ensures good airflow.

If the mushrooms you bought came in a plastic container, remove them immediately. Wash off any dirt and spread them out on a surface to dry. Once dry, wrap them in paper towels and place them in a paper bag. Keep in the refrigerator.

Once you’ve taken the bacon out of its original packaging, don’t put it back there. If you do, the chances of bacteria proliferation will be very high. To avoid this, you can use a few different methods:

Freeze the bacon in an airtight container or a tightly sealed plastic bag. Store the bacon in an airtight container and keep it in the refrigerator or freezer. Keep the bacon in an airtight container in the refrigerator.

If you don’t want to freeze meat and plan on using it within a few days, there is a simple solution. Place the piece of meat in a plastic container and fill with olive oil. The oil preserves the meat and at the same time makes it tastier. Then you can use the product to marinate and add any herbs you like. But this technique will only keep meat fresh for up to three days and does not apply to ground beef.

Feta and sheep’s cheese are delicious and can be used in many recipes. But when we buy too much, we end up throwing it away. Next time, if you buy more than you need for the week, just store the produce in brine, using the following recipe:

4 cups of water 50 grams of salt.

Dissolve the salt in the water. Put the cheese in a plastic container and pour the brine so that it covers the entire portion of cheese. Before use, rinse the cheese with cold water.

Lemons should be stored in a plastic bag in the refrigerator. This way, they will stay fresh for up to a month. Just don’t pile them up. They need enough space for air to flow. Keep in mind that if you keep them at room temperature they will stay fresh for a week, no more.

Burying leeks in the ground is the best way to keep them fresh. If you don’t have a garden where you can do this, use a pot. Just make sure to wash the product before consuming. This trick will keep the leeks fresh for months. Store the pot in a cool, dark place and water the soil from time to time.

Keep bananas fresh by wrapping their stems in plastic wrap. This might sound too simple, but it’s a really effective trick. With this, your bananas will not be mushy and dark, as the ripening process will slow down significantly. Remember to rewrap the stems when you take a banana out of the bunch.

Do you have your own effective ways to keep produce fresh? Leave your tips in the comments.