15 bonbon recipes to impress everyone

Candy is a perfect sweet for any occasion, whether to receive a visit, sell, give as a gift, or even to give a special touch at parties and events. The mixture of flavors and creativity in the decoration of the candy is what makes it even more special. See recipes and get inspired:

1. Chocolate bonbon

The traditional chocolate bonbon can be made in a super easy way: in the form of ice. Place a layer of melted chocolate on it, a layer of the filling and another layer of the base to finish. Place in the freezer and then unmold.

2. Prestige candy

The refined touch of coconut with condensed milk in the filling is mouth-watering. This recipe is made with molds suitable for the sweet and the secret is to know how to give the right point in the filling.

3. Nut candy

With a unique flavor, the nuts fill and decorate this wonderful sweet. The edible glitter to decorate at the end makes all the difference. It’s a great choice for parties or as a gift.

4. Paçoca candy

In addition to delicious, this recipe is easy and fun to make. Knead the paçocas in a bowl until well crumbled. Then just add melted butter and mix everything until you get a consistency to make balls.

5. Dulce de leche bonbon

And for those who like dulce de leche, here you have a practical option of filling. A tip to increase the decoration is to decorate with sprinkles chocolate.

6. Crispy candy

This recipe is made with rice flakes, which give it a special crunch. A tip is to assemble the sweetie in the forminha, mixing the white chocolate with the black.

7. Ninho milk candy

To please the palate of lovers of Ninho milk, this recipe is a sure choice. With a thin layer of chocolate surrounding the filling, it’s ideal for impressing your guests on party occasions.

8. Nutella Candy

This recipe is breathtaking, both in flavor and decoration. The combination of Ninho milk with Nutella is everyone’s favorite, but here it gets even more special. In addition, it is a great option to sell or gift.

9. Oreo Candy

In addition to delicious, the result of this method of preparation is beautiful. With a layer of white chocolate making the shape of the candy, the cookie goes whole in the filling. Therefore, you must use a form that makes it possible to place the Oreo inside the bonbon. To increase the filling, make a delicious dark or semisweet chocolate ganache.

10. Strawberry candy

Also known as a bomb, this recipe uses whole strawberries to make the filling, wrapped in white brigadeiro and condensed milk base. To finish, the layer of melted chocolate leaves the perfect candy.

11. Grape candy

The grape is excellent for making a filling, as it balances the sweetness with the flavor of the fruit. The method of making is similar to the previous recipe. If you don’t want to dip the candy in the melted chocolate to make the crunchy layer, pass the white brigadeiro dough in the green crystallized sugar.

12. Banana candy

And for those who want to dare in the combination of fruit bonbon, this banana one is a great option. If you like, you can add cinnamon. The dough will be like a banana brigadeiro, and will be used to fill the bonbon as if it were a truffle. This recipe is worth enjoying.

13. Cherry candy

This recipe requires more effort to prepare, but the result is amazing. Here you will need to use the maraschino cherry to fill, wrapping it with condensed milk brigadeiro, made in the pan.

14. Passion fruit candy

The secret of this recipe is to perfect the filling, which is made with condensed milk, passion fruit pulp or concentrated juice. Add these ingredients to the pan and keep stirring until you get the point. Then, wait for it to cool to fill the chocolate shells, previously made in the specific molds. Then just close it and wait for it to be ready.

15. Pineapple candy with coconut

To make this delicious bonbon, heat the cubed pineapple, sugar and grated coconut until a homogeneous and unified mixture is obtained. In a container, place melted white chocolate, milk cream and the pineapple and coconut filling. Place in the fridge until the dough is firm enough to roll. Finish by passing the bonbon in the finely grated coconut, for a perfect finish.

Bonbon is the perfect sweet to spice up any occasion, with a variety of flavors, shapes and ways of making it. How about taking it a step further and getting to know a little more about gourmet sweets?