10 vegan cheese bread recipes for a tasty snack

With no ingredients of animal origin, vegan cheese bread is perfect for those who have this dietary restriction, but who do not give up tasting a typical Minas Gerais dish! Check out various recipes that will make your breakfast or afternoon snack even more delicious:

1. Pan-fried vegan cheese bread

Ingredients

• 1 cup of tapioca
• 1/2 cup sweet cornstarch
• 1 tablespoon nutritional yeast
• oregano to taste
• Garlic powder to taste
• Turmeric to taste
• Black pepper to taste
• salt to taste
• 1 strand of olive oil
• 1 cup of water

Preparation mode

1. In a bowl, place the tapioca, the sweet sprinkle and the nutritional yeast;
2. Season with oregano, garlic powder, turmeric, black pepper, salt and olive oil and mix well;
3. Gradually add the water and mix until you get a liquid and homogeneous mass;
4. Heat a frying pan with a little oil;
5. Pour the dough into the skillet and cook until golden on the bottom;
6. Turn the cheese bread with a spatula and brown the other side;
7. Then just taste it!

2. Vegan cheese bread with potato and tapioca

Ingredients

• 1 1/2 cup hydrated tapioca
• 1/4 cup of cassava starch
• salt to taste
• 1 teaspoon baking soup
• 2 potatoes, boiled, peeled and mashed
• 2 tablespoons of olive oil
• 1/4 cup of water

Preparation mode

1. In a bowl, mix the tapioca, cassava starch, salt and yeast;
2. Add the potato and mash it with your hands;
3. Add the oil, water little by little and continue kneading;
4. When the dough is ready to roll, without sticking to your hands, it is ready;
5. Make small balls of dough with your hands and place one by one, separately, on a greased baking sheet;
6. Bake in medium oven for 40 minutes or until golden and enjoy!

3. Vegan yam cheese bread

Ingredients

• 4 tablespoons of sour flour
• 1/4 teaspoon ground turmeric powder
• 1/4 teaspoon of salt
• 4 tablespoons of yam puree
• 4 teaspoons of water
• 1 teaspoon of olive oil

Preparation mode

1. In a bowl, mix the sour starch with the turmeric powder and salt;
2. Add the yam puree, water and olive oil and mix everything with your hands until you get a consistent dough;
3. Divide this dough into 8 equal parts and shape into balls;
4. Place the cheese bread balls in a frying pan;
5. On the stove, place one grill on top of the other and turn the heat to minimum;
6. Cover the skillet, place it on top of the grills and cook for 10 minutes;
7. Turn off the heat and enjoy!

4. Vegan cheese bread with sea salt

Ingredients

• 600 g of boiled potato
• 3 cups of sweet cornstarch
• 1 cup sour cornstarch
• 1/2 cup of hot water
• 2 1/4 teaspoons of sea salt
• 8 tablespoons of sunflower oil

Preparation mode

1. With a fork, mash the unpeeled potatoes and set aside;
2. In a container, mix the sweet sprinkle, sour sprinkle and salt;
3. Add the mashed potato, hot water and sunflower oil;
4. Mix everything with a spoon and then knead with your hands until you get a homogeneous mass;
5. Make balls with your hands and arrange them separately on a baking sheet;
6. Bake in a preheated oven at 220 degrees for about 40 minutes;
7. Remove from oven and serve!

5. Vegan cheese bread with potato, sweet and sour sprinkle

Ingredients

• 1 cup of water
• 1/2 cup sunflower oil
• 1 coffee spoon of salt
• 4 cups of sweet cornstarch
• 1 1/2 cup sour cornstarch
• 4 cups boiled, peeled and mashed sweet potatoes and asterix
• 1 1/2 tablespoon of chemical yeast

Preparation mode

1. In a pan, boil water, oil and salt;
2. Meanwhile, in a bowl, mix the sweet and sour sprinkles;
3. When the water boils, pour it into this bowl with the sprinkles and mix with your hands until it looks like crumbs;
4. Add the potatoes and mash a little more;
5. Add the chemical yeast and knead a lot with your hands, until you get a very smooth dough;
6. Make small balls of dough with your hands and place them on a baking sheet;
7. Bake in a preheated oven at 180ºC until lightly golden on top and enjoy!

6. Vegan cheese bread with vegan parmesan

Ingredients

• 2 cups of sweet cornstarch
• 1 cup sour cornstarch
• 1/2 cup of hot water
• 1/3 cup hot oil
• 1 cup vegan parmesan
• salt to taste
• 450 g boiled and mashed sweet potato

Preparation mode

1. In a bowl, mix the sweet and sour sprinkles;
2. Add the hot water and mix, carefully, with your hands;
3. Add the hot oil and knead a little more;
4. Include the vegan parmesan, salt and sweet potato;
5. Knead everything very well until obtaining a homogeneous mass;
6. Shape the cheese breads, making balls with your hands and arrange on a baking sheet;
7. Sprinkle vegan parmesan on top;
8. Bake in the oven at high temperature until golden brown;
9. Ready! Now just taste!

7. Fit and functional vegan cheese bread

Ingredients

• 500 g boiled and mashed sweet potato
• 150 g of olive oil
• 2 teaspoons of salt
• 500 g sour starch
• 2 tablespoons golden flaxseed
• 1/2 cup of water

Preparation mode

1. In a bowl, place the baroa potato, olive oil, salt, sprinkle and linseed;
2. Mix everything very well with your hands and add water little by little, until the dough is very soft and homogeneous;
3. Form balls with your hands and place separately on a baking sheet;
4. Bake in a preheated oven at 180 degrees for about 15 minutes, removing halfway to turn the cheese breads;
5. Remove from the oven and you’re done!

8. Vegan cheese bread with cassava

Ingredients

• 2 cups boiled and mashed cassava
• 1 cup sweet cornstarch
• 2 tablespoons of sour cornstarch
• 2 tablespoons of water
• 2 tablespoons of olive oil
• salt to taste

Preparation mode

1. In a bowl, place the manioc, sweet and sour sprinkles, water, oil and salt;
2. Mix with a spoon and then knead with your hands;
3. If the dough is sticking to your hands, add the sweet sprinkle little by little until you reach the ideal consistency;
4. Shape cheese bread balls with your hands, place on a baking sheet and bake in a preheated oven at 180 degrees until it rises a little and it’s ready!

9. Vegan cheese bread sticks with sweet potato

Ingredients

• 400 g sweet potato, chopped and peeled
• 1/2 cup sweet potato cooking water
• 1 cup sweet cornstarch
• 1/3 cup sour cornstarch
• 1 teaspoon of salt
• 2 teaspoons of nutritional yeast
• 1 tablespoon of olive oil
• oregano to taste

Preparation mode

1. Cook the sweet potato in boiling water until very soft;
2. Separate the 1/2 cup of the cooking water, drain the rest and mash the potatoes with a fork;
3. Add the cooking water and mix well until you get a puree;
4. Add the sweet and sour sprinkles, salt, nutritional yeast, olive oil and mix well;
5. Pour this dough into a pastry bag;
6. Line a baking sheet with parchment paper and make little sticks of dough, shaping with the pastry bag;
7. Sprinkle oregano on top and bake in a preheated oven at 220 degrees and bake for about 40 minutes or until golden on the outside;
8. Now, just enjoy!

10. Cheese bread with vegan catupiry

pasta ingredients

• 2 cups yams (about 5 yams)
• 1 cup sweet cornstarch
• 1 cup sour cornstarch
• 1/2 cup of olive oil
• 1/2 cup of water
• 2 teaspoons of chemical yeast
• sesame seeds to taste
• Flaxseed to taste
• sunflower seeds to taste
• oregano to taste
• salt to taste

Vegan Catupiry Ingredients

• 1 part oat
• 2 parts of water
• 1 clove of garlic
• 1 strand of olive oil
• 1/2 cup tapioca
• salt to taste
• mustard to taste
• oregano to taste

Preparation mode

1. For the pasta, cook the yam in boiling water, peel it and mash it with a fork;
2. Add the sweet and sour sprinkles, olive oil, water, chemical yeast and mix well;
3. Add the sesame seeds, flaxseeds, sunflower seeds, oregano and salt and stir some more, until you reach the point of curling;
4. Shape into balls with your hands, place on a baking sheet and bake in a preheated oven at 230 degrees for about 30 to 40 minutes;
5. Meanwhile, for the vegan catupiry, soak the oats in water for 20 minutes;
6. Beat the oatmeal with the water and the garlic in a mixer or blender, strain and transfer to a pan;
7. Add the olive oil, tapioca, salt, mustard, oregano and cook over medium heat, always stirring, until thickened;
8. Transfer to another recipient and reserve;
9. Remove the cheese breads from the oven, serve with the vegan catupiry and enjoy!

To enjoy with your cheese bread free of animal ingredients, how about one of these vegan cheese recipes to go with it?