10 delicious broccoli gratin recipes to transform the vegetable

Want to learn 10 delicious broccoli gratin recipes? This dish, in addition to being tasty, is very easy to make and you can create it in many different ways. Choose your flavor preference and enjoy these tips!

1. Broccoli au gratin with cauliflower

Ingredients

• 1 tablespoon of oil;
• 1 tablespoon of butter;
• 3 cloves of garlic;
• 1 chopped onion;
• 4 tablespoons of chives;
• 1 hot pepper;
• Half a head of broccoli;
• Half a head of cauliflower;
• 1 sazon bag for salad or 1 level dessert spoon of salt;
• 1 teaspoon of oregano;
• 1 dessert spoon of vinaigrette seasoning;
• 1 teaspoon of oregano;
• 2 tablespoons of corn starch;
• 300ml of milk;
• 1 box of sour cream;
• Grated cheese.

Preparation mode

1. In a pan over medium heat, add the oil, butter and garlic;
2. When garlic starts to fry, add the onion, chives and chili pepper;
3. Saute the ingredients and include the broccoli and cauliflower;
4. Include a sazon of salad sazon or 1 level dessert spoon of salt;
5. Then add the seasonings, oregano and vinaigrette. Saute and cover the pan for 2 minutes over medium heat;
6. Drag the mixture to a corner of the pan and add the 2 tablespoons of cornstarch and the 300ml of milk. Keep mixing until the joint starts to thicken slightly, then mix all the ingredients together;
7. Add the cream and mix until you find a creamy texture;
8. Add the grated cheese on top of the mixture and bake for 10 to 15 minutes to brown;
9. Your broccoli and cauliflower gratin is ready!

2. Broccoli gratin with vegetables

Ingredients

• 800 grams of broccoli
• 1 liter of water
• 1 spoon of salt
• 2 spoons of milk;
• 1 tablespoon of olive oil
• 1 chopped onion
• ½ chopped green pepper
• ½ yellow pepper, chopped
• 3 eggs
• 400ml of milk
• 5 tablespoons of oil
• 1 and ½ teaspoons of chemical yeast
• 6 spoons of wheat
• parsley to taste
• Mozzarella

Preparation mode

1. In a container add the water, the spoon of salt, the two spoons of milk and the chopped broccoli. Let it cook until al dente, drain and reserve;
2. In a skillet, add the oil, onion and green and yellow peppers. Saute well and reserve;
3. In a platter, place all the broccoli and the vegetable stir-fry;
4. In a container, beat the 3 eggs, add a level spoon of salt, 400 ml of milk, 5 spoons of oil, 1 and ½ spoons of chemical yeast and the 6 spoons of wheat. Add parsley to taste and mix well;
5. Pour the previous sauce on the platter with broccoli and vegetables, sprinkle with mozzarella and bake until browned;
6. Your broccoli and vegetables gratin is ready!

3. Broccoli au gratin with sour cream

Ingredients

• 1 cube of butter
• ½ onion chopped
• 2 cloves of minced garlic
• Ham
• Milk cream
• Nutmeg
• White pepper
• salt
• boiled broccoli
• Cheese
• Oregano

Preparation mode

1. In a pan, add the butter, onion and garlic;
2. Saute the ingredients well and then include the ham and continue to sauté;
3. Add the cream, mix well and add the nutmeg, white pepper, salt (all to taste) and sauté for a while longer;
4. In a serving dish, include the cooked broccoli and pour the sauce over all the broccoli, add the cheese on top and oregano;
5. Your broccoli gratin is ready to be enjoyed.

4. Low carb broccoli gratin

Ingredients

• 1 broccoli
• 2 eggs
• Black pepper
• salt to taste
• 4 spoons of sour cream
• 1 cup of milk
• Onion and garlic to taste
• cheese slices

Preparation mode

1. In a bowl, place the broccoli to cook. You can cook it in steam or in water. After the cooking time, drain and reserve;
2. In another container, to prepare the sauce, add 2 eggs, black pepper, salt to taste and mix very well;
3. Add the 4 tablespoons of cream, 1 cup of milk and mix well;
4. In a pan on the fire, sauté the onion, garlic, add the sauce and set aside;
5. Place the broccoli on a greased platter, pour the sauce over it and cover with the cheese slices.
6. Bake in the oven until golden and done!

5. Broccoli au gratin with cottage cheese

Ingredients

• boiled broccoli
• salt to taste
• Black pepper to taste
• chopped fried garlic
• olive oil to taste
• Cream cheese
• slices of mozzarella

Preparation mode

1. On a platter, place all the cooked broccoli, sprinkle with salt, black pepper, chopped fried garlic and olive oil. Mix well;
2. Cover the broccoli with curd and add the slices of mozzarella. Bake at 180°C for about 20 minutes;
3. Your broccoli gratin with cottage cheese is ready.

6. Broccoli au gratin with bacon and cottage cheese

Ingredients

• 150 grams of bacon (optional)
• 1 cooked broccoli
• 2 spoons of margarine
• ½ onion chopped
• Salt and pepper to taste
• 2 spoons of wheat flour
• 2 cups of warm milk
• ½ pot of cottage cheese

Preparation mode

1. In a pan to go to the fire, fry the bacon and reserve it;
2. In another container on the fire, add the butter, the chopped onion and season with salt and pepper to your taste, stirring the ingredients for 1 minute;
3. Add the wheat flour, mix well and then add the milk, mixing it until it thickens;
4. After the sauce thickens, turn off the heat, add the curd and mix well;
5. In an oven container, place the broccoli, sprinkle the bacon and spread the sauce on top;
6. Bake in a preheated oven for 20 minutes at 200 degrees;
7. Your meal is ready!

7. Creamy broccoli au gratin with pepperoni

Ingredients

• 1 spoon of margarine
• 2 spoons of wheat flour
• 2 glasses of milk;
• 1 dessert spoon of oregano
• 1 dessert spoon of sweet paprika
• 2 tablespoons of cottage cheese
• ½ box of sour cream
• boiled broccoli
• grated pepperoni sausage
• Cheese

Preparation mode

1. In a pan on the fire, dissolve the margarine and include the wheat flour, mixing well until it forms a paste;
2. Add the milk and stir well until the sauce thickens;
3. Season with oregano and sweet paprika;
4. Add the curd, mixing it well, turn off the heat and include half of the milk cream box. Stir everything very well;
5. On a platter put some sauce, the cooked broccoli and cover with the rest of the sauce;
6. Place the cheese on top, the grated pepperoni sausage and a pinch of oregano;
7. Bake in the oven for 25 minutes and you’re done!

8. Broccoli au gratin with white sauce

Ingredients

• 2 small boiled broccoli;
• 2 tablespoons of olive oil;
• ½ tablespoon of minced garlic;
• Salt and black pepper to taste;
• Cheese;
• White sauce;
• Grated Parmesan cheese.

Preparation mode

1. Clean, cook and reserve the broccoli;
2. In a pan on the fire, add the olive oil, the chopped garlic, mixing the ingredients well and include the broccoli with the black pepper and salt.
3. After sautéing well, place the broccoli in a refractory and add the pieces of cheese wrapped in the broccoli;
4. Spread the white sauce on top and sprinkle with grated Parmesan;
5. Put it in the oven at 200 degrees and you’re done!

9. Broccoli au gratin with potato

Ingredients

• 1 cooked broccoli
• 6 sliced ​​potatoes
• 3 tablespoons of margarine
• 3 tablespoons of wheat flour
• 500ml of milk
• salt to taste
• Black pepper to taste
• 1 box of sour cream
• 200 grams of Mozzarella
• Oregano (optional)

Preparation mode

1. After cooking the broccoli and potatoes in salted water, dissolve the margarine in a pan and add the wheat flour, sautéing well;
2. Add the milk gradually and mix until the flour dissolves. Season with salt, pepper to taste and then mix until the sauce thickens;
3. Turn off the heat and add the cream and mix;
4. Place the potatoes with the broccoli in a refractory and spread the sauce on top;
5. Spread the mozzarella over the sauce, sprinkle with oregano and bake at 180 degrees until browned.

10. Broccoli au gratin with chicken

Ingredients

• ½ kg of chicken fillet
• 2 cloves of crushed garlic
• 1 teaspoon of salt
• 1 pinch of black pepper
• half lemon juice
• 3 tablespoons of oil
• 1 tablespoon of butter
• 300 grams of broccoli, washed and chopped
• ½ onion chopped
• marinade sauce
• ¼ of chopped red pepper
• 2 seedless chopped tomatoes
• Black pepper and sweet paprika to taste
• 1 pinch of turmeric
• 1 teaspoon of paprika
• 2 boxes of sour cream
• 100 grams of mozzarella

Preparation mode

1. In a bowl, season the chicken with the garlic, salt, pepper and the juice of half a lemon. Leave to marinate for 15 to 20 minutes to get the seasoning well;
2. In a pan on the fire add the oil and brown all the chicken fillets and place them in a refractory;
3. In the same pan in which you browned the chickens, melt the butter, sauté the broccoli and add salt to taste;
4. Let it cook with the pan covered for 2 minutes and add the onion, stirring it until golden. Then add the marinade sauce, red pepper, tomato and continue mixing;
5. If necessary, add more salt to taste;
6. Season with black pepper, sweet paprika, turmeric and paprika;
7. Sauté well, add the cream and check the salt. If necessary, add more salt and let the sauce cook until it boils;
8. Turn off the heat, cover the chicken fillets with the sauce and place the cheese on top;
9. Bake in the oven for 20 to 25 minutes and it’s done.

Did you like the broccoli gratin tips? If you’ve already chosen your favorite recipe, go ahead and prepare it with love and care. It will be delicious! Also know the recipes for cod gratin, it’s really worth it.