10 Christmas cookie recipes that will sweeten your holiday season

With the end of the year approaching, it’s time to start thinking about Christmas preparations. The tree must have already been set up, the gift list is ready and how about making Christmas cookies to accompany the date? Check out the best recipes and choose your favorite!

1. Simple Christmas cookie

Ingredients

Pasta

• 200 g of butter
• 1 cup of sugar
• 1 teaspoon of vanilla
• 1 egg
• 3 cups of wheat flour
• Parchment paper
• Christmas cookie cutters

Frosting

• 500g royal icing ready mix
• Water
• Gel food coloring in desired colors
• Plastic bags to put the frosting

Preparation mode

Pasta

1. Beat the butter and sugar in the mixer until obtaining a whitish paste;
2. Add the vanilla, the egg and mix;
3. Turn off the mixer and add the wheat flour little by little;
4. Knead until the dough no longer sticks to your hands and bowl;
5. Roll out the dough between two sheets of parchment paper;
6. Place in the freezer for 20 minutes;
7. Cut the Christmas cookies with the cutters;
8. Transfer to a non-stick roast and bake in a preheated oven at 180ºC for 10 minutes;
9. Wait for it to cool and remove from the mold.

Frosting

1. Beat the frosting mixture with a little water in the mixer;
2. Keep adding water, little by little, until you get a creamier paste;
3. Divide the frosting into jars and mix in the food coloring;
4. Transfer the icings to the plastic bags;
5. Cut the tip and make the desired designs;
6. Let dry for approximately 1 hour and serve!

2. Christmas cookie with panettone essence

Ingredients

Pasta

• 2 cups of wheat flour
• 1 pinch of salt
• Confectioner’s sugar to taste
• 200 g cold butter
• 1 egg
• 5 ml of panettone essence

Frosting

• Water
• 250 g royal icing
• black food coloring
• American pasta to taste

Preparation mode

Pasta

1. Sift all dry ingredients into a bowl;
2. Add the butter and knead with your hands until the mixture is crumbly;
3. Add the egg, the essence of panettone and knead until homogeneous, ungluing from the hands;
4. Make a ball, squeeze and wrap in plastic wrap;
5. Leave in the fridge for 30 minutes;
6. Open the dough until it is very thin;
7. Cut the Christmas cookies in the shape of a snowman;
8. Place on a baking sheet and bake in an oven at 180°C for 15 minutes.

Frosting

1. Add water to the icing powder until you get a thicker point;
2. Separate into two bowls;
3. Use the black dye on one of them;
4. In the second, dilute the icing with more water;
5. Place in pastry bags;
6. Make the outline of the cookie and wait 10 minutes;
7. Fill the cookie with the most fluid frosting and spread with a needle;
8. Wait 8 hours for the frosting to dry;
9. Finish the decoration with fondant and that’s it!

3. German Christmas cookie

Ingredients

• 2 eggs
• 1 teaspoon of vanilla essence
• 4 tablespoons unsalted butter
• 1 cup with a capacity of 250 ml of sugar
• 250 ml of milk
• 5 cups of wheat flour
• 1 tablespoon of bicarbonate of soda
• 100 g melted milk chocolate
• Colored sprinkles to taste

Preparation mode

1. In a large bowl, place the eggs, vanilla essence, butter, sugar and mix lightly;
2. Then add the milk and gradually add the wheat flour and bicarbonate of soda;
3. When the dough gains consistency, knead with your hands;
4. Knead until it no longer sticks to your hands;
5. Roll out the dough until it is 0.5 cm thick;
6. Use Christmas cutters and cut the dough;
7. Place the cookies on the floured baking sheet;
8. Bake in a preheated oven at 180ºC for 30 minutes;
9. Place each cookie on parchment paper;
10. Decorate with melted chocolate and colored sprinkles;
11. Wait for it to dry and enjoy!

4. Christmas cookies that melt in your mouth

Ingredients

Pasta

• 2 cups of wheat flour
• 1/2 cup of sugar
• 1 pinch of salt
• 100 g butter, chilled and cubed
• 1 beaten egg
• 1 teaspoon of vanilla essence
• Cold water to make the dough

Frosting

• 1 egg white
• 1 teaspoon of squeezed lemon
• 1 ½ cups icing sugar
• Colored gel dyes to taste
• Colored sprinkles to taste

Preparation mode

Pasta

1. In a bowl, mix the wheat flour, sugar, salt and stir;
2. Add the butter and stir the dough with your fingertips until you get a thicker crumb;
3. Add the egg, vanilla essence and knead gently with your hands;
4. Add the water little by little until you form a homogeneous mass that does not stick to your hands;
5. Open the dough between two plastics and leave in a thickness of 0.5 cm;
6. Cut the cookies using the Christmas cutters;
7. Place the cookies in a greased shape with margarine;
8. Leave in the freezer for 30 minutes;
9. Bake in a preheated oven at 200°C for 15 minutes.

Frosting

1. In a bowl, place the egg white, lemon juice and half the icing sugar;
2. Beat until smooth, add the other half of the sugar and beat again until you get the desired consistency;
3. If necessary, add a little water to make it more fluid;
4. Divide the frosting into little jars and use the food coloring;
5. With the pastry bags, decorate the cookies making the contour and filling;
6. Finish with the colorful sprinkles and good appetite!

5. Christmas cookies with salt ammonia

Ingredients

Pasta

• 200 g of margarine
• 1 cup of sugar
• 1 pinch of salt
• 1/2 tablespoon of vanilla essence
• 2 eggs
• 1 tablespoon of salt ammonia
• 50 ml of milk
• 4 cups of wheat flour

Roof

• 2 egg whites
• 1 cup of refined sugar
• Lemon drops to taste
• Confections to decorate to taste

Preparation mode

Pasta

1. In a bowl, place the margarine, sugar, salt, vanilla essence, eggs and stir until smooth;
2. Mix the salt ammonia with the milk add to the dough;
3. Add the wheat flour little by little;
4. When the dough gets heavy, knead it with your hands to stop it from sticking to the surface;
5. Open the dough and cut with the Christmas cutters;
6. Place the cookies on a baking sheet;
7. Bake in a preheated oven at 200°C for 10 to 15 minutes.

Roof

1. Beat the egg whites with the sugar and lemon;
2. Spread the frosting over the cookies;
3. Sprinkle the sprinkles and it’s ready to serve!

6. Christmas cookie with cornstarch

Ingredients

• 1/2 cup cold butter
• 1/2 cup of refined sugar
• 1 beaten egg
• 1 ½ teaspoon vanilla essence
• 280 g of wheat flour
• 3 tablespoons of corn starch
• 1/4 teaspoon of salt
• Royal icing ready to taste
• coloring to taste

Preparation mode

1. Beat the butter with the sugar in the mixer on low speed;
2. With the mixer running, add the egg and vanilla essence. Reserve;
3. In a bowl, mix the flour, cornstarch and salt;
4. With the aid of a sieve, place the mixture of dry ingredients in the mixer;
5. Beat on low speed until everything is incorporated;
6. Increase the speed a little at the end, until it releases from the edges of the bowl;
7. Roll out the dough between pieces of parchment paper;
8. Leave with a thickness of 0.5 cm to 1 cm;
9. Take the dough to freeze in the freezer for 10 minutes;
10. Cut the dough into Christmas shapes and transfer the Christmas cookies to a baking sheet with parchment paper;
11. Bake in a preheated oven at 180ºC for 9 to 14 minutes;
12. Separate the finished frosting into portions and add the desired coloring;
13. Decorate the cookies with the frosting as you wish and enjoy!

7. Gingerbread Christmas Cookie

Ingredients

Pasta

• 1 egg
• 100 g of butter
• 1/4 cup of honey
• 1/4 cup of refined sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon powder
• 1 teaspoon of powdered ginger
• 1 coffee spoon of ground cloves
• 1 teaspoon of vanilla essence
• nutmeg to taste
• 2 cups of wheat flour
• 1 spoon of bicarbonate of soda

Royal icing

• 1 clear
• 1 cup confectioners’ sugar
• 1 teaspoon of lemon juice

Preparation mode

Pasta

1. In a bowl, mix the egg, honey, sugars, cinnamon, ginger, ground cloves, vanilla essence and nutmeg well;
2. Add the wheat flour little by little;
3. While you can still stir with the spoon, add the bicarbonate of soda;
4. When the dough gets heavier, stir it with your hands until it comes off;
5. Roll out the dough between two sheets of plastic, leaving a thickness of 0.5 cm;
6. Place in the fridge for 40 minutes;
7. Cut into the desired shapes and transfer to a shape;
8. Bake in preheated oven for about 15 minutes.

Royal icing

1. In the mixer, beat the whites and add, little by little and interspersed, the icing sugar and the lemon juice;
2. Beat until it comes to a firm point;
3. Place the frosting in pastry bags fitted with a fine tip;
4. Decorate the cookies as you like and, if you want, use food coloring to color the frosting;
5. Let the Christmas cookies dry for about 1 hour and you’re done!

8. Traditional Christmas cookie

Ingredients

• 50 g of butter
• 120 g brown sugar
• 1/2 cup of milk
• 1 teaspoon of bicarbonate of soda
• 1 teaspoon of baking powder
• 2 tablespoons of pork lard
• 1 yolk
• 3 ½ cups all-purpose flour
• 1/2 teaspoon cinnamon powder
• 1/4 cup of honey
• 1 pinch of powdered ginger
• 1 pinch of clove powder
• Melted milk chocolate to taste

Preparation mode

1. In a pan, place the butter, brown sugar and milk;
2. Take it to the fire until the butter melts and wait to warm up;
3. In a bowl, mix the bicarbonate, baking powder, lard, egg, flour, cinnamon, honey, ginger and cloves;
4. Add the mixture to the pan and stir well;
5. Knead with your hands until unglued;
6. Roll out the dough in a plastic bag until it is the desired thickness;
7. Cut the cookies with the Christmas cutters;
8. Place in the freezer for 20 minutes;
9. Remove the cut cookies and transfer to a baking sheet;
10. Bake in a preheated oven at 180ºC for about 15 minutes;
11. Place the melted chocolate in pastry bags;
12. Decorate the Christmas cookies and help yourself.

8. Fit Christmas cookie

Ingredients

• 1 egg
• 2 tablespoons demerara sugar
• 2 tablespoons of ghee butter
• 2 tablespoons of water
• 1/2 cup rice flour
• 1/2 cup corn starch
• 1 teaspoon of baking powder
• 100 g semisweet chocolate

Preparation mode

1. Beat the egg, sugar, butter and water until well dissolved;
2. Add rice flour and mix;
3. Add the starch, the yeast and stir again;
4. Knead the dough on a bench until it unglued from your hands;
5. Place a plastic over the dough and open with a rolling pin;
6. Cut the cookies with Christmas cutters;
7. Bake in a preheated oven at 180ºC for 15 to 20 minutes;
8. Melt the semisweet chocolate in the microwave, every 30 seconds;
9. Place in a pastry bag and decorate the Christmas cookies as you like.

10. Vegan Christmas Cookie

Ingredients

• 1/2 cup corn starch
• 1/2 cup arrowroot
• 1/2 cup brown rice flour
• 1 teaspoon xanthan gum
• 1 cup chickpeas, cooked al dente
• 1/3 cup of molasses
• 1/3 cup unflavored coconut oil
• 1 piece of peeled ginger
• Lemon zest to taste
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg

Preparation mode

1. In a bowl, mix the starch, arrowroot, rice flour and xanthan gum;
2. Meanwhile, beat the chickpeas, molasses, coconut oil, ginger, lemon zest, cinnamon and nutmeg in a blender;
3. Incorporate the dry and wet mixtures, kneading until you get a dough that does not stick to your hands;
4. Roll out the dough to a thickness of 0.5…