Make your own sugar free applesauce

Applesauce is delicious without a doubt. However, most commercial products contain too much sugar.

If you want to get rid of it, you can easily cook applesauce in your kitchen and it will be just as appetizing because the fruit is sweet enough on its own.

Also, if you want to make vegan baked goods, it will be great to have homemade applesauce always available: it is ideal as a binder and as an egg substitute in various doughs.

Apple puree or compote recipe yourself

To make the apple puree or compote you need very few ingredients:

Ingredients:

2 kg of apples, organic if possible 200 ml of water The juice of half an organic lemon Cloves, cinnamon sticks, vanilla or other spices

Elaboration:

Peel and core the apples. You can also process unpeeled apples for a healthier result. Most of the vitamins and minerals are found under the peel. Cut it into small pieces. Put the apple pieces in a saucepan with the water. Add the juice of half a lemon to prevent it from browning. Bring everything to a boil, then simmer for 20 minutes. Now you can mash the apples. Choose the texture you like, thicker or finer. If you want it a little thinner, you can pour in a little more water. Fill sterilized mason jars with the applesauce, close tightly at once, and let cool upside down.

Applesauce Variants

To give your homemade compote a little more flavor, you can cook it together with the apples. a few cloves and half a cinnamon stick in a tea bag. Be sure to remove the baggie before puréeing.

You can also add the pulp of a vanilla bean to the apples and cook the scraped pod as well. A piece of ginger, removed before mashing or mixed with it, provides a spicy touch that warms you up.

Besides the spices, you can also experiment with other fruits. Replace some of the apples with plums, pears, or another seasonal fruit of your choice.

How to make applesauce last longer

The finished applesauce will keep for a few months if stored in a cool, dark place. If you use glass jars with hermetic seal, you can apply a simple trick to make it last up to a year: you only have to Boil the filled and tightly closed jars in hot water at 90ºC for 30 minutes.

apple compote it is delicious and healthy on its own. It also tastes good as a dessert ingredient, for example with yoghurt, quark or ice cream, or with pancake breakfasts or pancake snacks. With a beautiful label, it can also become a nice gift or detail for someone special.

What variety of apple is more suitable?

Depending on the season, the taste of the puree can vary a bit. Apples are available in markets throughout the year, but It is recommended that you make the compote when they are in their high season, from August to October. It is at that moment when the fruits have the most aroma and that is what we want in our applesauce.

Sour varieties are particularly suitable, such as Boskoop, Braeburn, Cox Orange or Granny Smith apples. These varieties have their own aromatic taste. Their pulp disintegrates quickly and, therefore, they are easy to boil.

You can also use Golden Royal, Gala, Fuji or Pink lady apples, which are easier to find. You can even mix several different types of apple. You can try different recipes and varieties and Find out which of them you like the most.