Green anise and star anise: how are they used?

Although botanically they have nothing to do with each other, these two anises have a phenolic compound in common, called anethole, responsible for its aroma and its properties. Therefore, despite the fact that they are visually very different, they can be confused. In the recipes, in addition, we sometimes find that they tell us to use one and the other.

He green anise Are the seeds from a small plant native to Europe (Pimpinella anisum). They are small and green.

On the other hand the star anise comes from a treeIllicium verum), from southern China and Vietnam. Its name alludes to its shape, in the form of a star.

Green anise and star anise in the kitchen

He green anise It has a sweetish flavor, with a licorice aroma and a slight spicy touch, ideal for use in confectionery or in apple or plum compotes. But it can also be used to give personality to vegetables, especially carrot, turnip, leek and pumpkin.

the taste of star anise is a bit more pungent, and in China it is part of the traditional mixture of “the five spices”which they frequently use to cook meat and poultry dishes.

star anise can be used in the same recipes that our green anise, but with a little more moderationbecause its flavor is more intense.

other properties

both have expectorant and antiseptic propertiesbut above all both are excellent for promote digestion and avoid annoying flatulence.