Gazpacho recipe: the traditional one plus 11 delicious variations

He Gazpacho It is one of the kings of our summer gastronomy and it is not difficult to guess why: seasonal Mediterranean ingredients, just right, such as tomatoes and peppers, the freshness that accompanies it whether it is taken as a soup or as a drink, its satiating power and its nutritional characteristics.

The truth is that we should use more gazpacho as a soft drink instead of sugary drinks and commercial sodas. There are many advantages: gazpacho is much cheaper, we can make it with ingredients to taste, it refreshes, hydrates and satisfies, and we can take it wherever we want, just like we would with a bottle of water, tea or soda.

I understand that sometimes we think “ho, I don’t want to go smelling garlic with my breath”, or that it bothers us that the cucumber is repeated. Well, for that we have freedom to choose our ingredients.

12 original and delicious gazpacho recipes

In this article I encourage you to prepare your own gazpachos, to your liking, with what you want according to the moment, and that it always remains exquisite. We will start from the basic recipe and we will see 11 original variants to enjoy it in other ways. To enjoy!