EMPANADA HACENDADO | Mercadona devastates her new empanada: “They are delicious”

Mercadona, a physical supermarket and online sales company, reinforces the quality of empanadas from Hacendado with a crispier dough and thinner edges and a new recipe for the Tuna empanada and the Vegetable empanada, making them tastier and juicier. In addition, the assortment is expanded with a new variety: the Bolognese Empanada, which completes the offer with Chicken and Mushrooms.

The Empanadas of Mercadona They are now rectangular, to make it easier to make more equal portions, the trays have become cardboard instead of aluminum and their bag is breathable. The Supplier Totaler Ingapan (Lugo, Galicia) produces the Chicken and Mushrooms and the Bolognese, while Delicias Coruña (A Coruña, Galicia) produces the Tuna and the Vegetables.

“They are delicious,” “I love the tuna one,” are some of the comments that customers have made about these products.

Mercadona changes the ingredients of one of its popular products to make it more homemade

Mercadona's strategy does not only consist of continually showing the public new products. One of the most famous supermarkets in Spain has included improvements in several products throughout its history in search of an increase in quality. Farmer It has been one of customers' favorite white brands for years. Its distinction from other brands stands out, not so much because of the price, but because of the diversity and originality of its products. Thus, Mercadona fills its shelves with both well-known brand products and its own, leaving customers to choose what to buy. The thing is not there. Recently, the supermarket chain began to include kitchens in its centers to take away or eat on site homemade food, with even a self-service system.

Read Also: MERCADONA NEWS | Mercadona's frozen food that revolutionizes the way we eat vegetables: "It's good for making pizza bases!"

Just as Deliplus is the derivative for cosmetic products, Hacendado is the derivative for food and beverages. This has been the case with their Hacendado aioli potatoes. The new recipe has included various improvements, as the same company points out: Improvement of its texture and flavor; better treatment of the potato, cooked at its optimal cooking point; new white sauce with parsley; and reduction of additives and traces.