Different and tasty salad recipes to get away from the traditional

Are you sick of eating the same old salad? We have the solution with several different salad recipes! It is possible to enjoy a delicious salad with ingredients that you are already used to and that are easy to find. Best of all, they are incredibly delicious, healthy and can be used for any meal.

Fresh Herb Salads with Chili Peppers

A refreshing recipe, which can be served as a side dish or as a main course and extremely tasty. This salad was developed by the website Recipes de Minuto. It’s worth trying this delight at home!

You will need:

• SALAD
• 180g Tomatoes, sliced ​​in half
• 1 Japanese Cucumber (Chucked without Seeds)
• 1 red onion (finely chopped)
• 1 Sliced ​​Radish
• ½ cup of chives
• ½ cup of parsley
• ½ cup of mint (mint)
• ¼ cup of Biquinho Pepper
• SAUCE
• 1 teaspoon of Salt
• ½ teaspoon of black pepper
• 4 tablespoons of Water
• 1 lemon juice
• 4 tablespoons of Olive Oil

How to prepare:

1. Put all the salad ingredients in a bowl and mix well!
2. Place all the sauce ingredients in a pot with a lid, close tightly and mix.
3. Serve the dressing with the salad to season on the plate!

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Different salads using tomato

This tomato salad will surprise your taste buds with its flavor. It is seasoned with balsamic vinegar, which enhances the aroma of the dish, making it even more delicious. It is a great accompaniment and can even be served with toast. This recipe was developed by Panelinha.

You will need:

• 2 ½ cups sweet grape tomatoes (about 500 g)
• 1 red onion
• 2 tablespoons balsamic vinegar
• 2 sprigs of basil
• olive oil to taste
• salt and freshly ground pepper to taste

How to prepare:

1. Peel and cut the onion into thin half-moons. Wash and dry the tomatoes and basil leaves. Cut each tomato in half.
2. Place a large skillet over medium heat. When hot, drizzle with 1½ tablespoon of oil, add the onion, season with a pinch of salt and sauté for 2 minutes, until wilted. Add the tomato and cook for 3 minutes, stirring occasionally, until slightly soft – be careful not to overcook and break up.
3. Turn off the heat, drizzle with the balsamic and season with salt and pepper to taste. Mix the basil leaves, transfer to a plate and drizzle with a little more olive oil. Serve next.

Healthy Salad Recipe with Quinoa, Tuna and Cucumber

A very healthy recipe, but very tasty to make at home, with easy to find ingredients in the market. It can be used for any occasion. This recipe was developed by the Guia da Cozinha website.

You will need:

• 1 cup quinoa (grain)
• 1 cup sweet grape tomatoes, halved
• 2 cans of drained solid tuna
• 1 diced Japanese cucumber
• 1/2 cup (tea) of olive oil
• Salt, pepper and chopped parsley to taste

How to prepare:

1. In a pan, place the quinoa, cover with water and place over medium heat.
2. Cook for 10 minutes or until softened.
3. Drain and while still hot, transfer to a bowl.
4. Mix the rest of the ingredients, season with the olive oil, salt, pepper and parsley and refrigerate for 1 hour before serving.

Black-eyed Bean Vinaigrette

Another exact refreshing recipe to serve in the summer and that will be a hit on your table. It can be served at a barbecue, family lunch or to make at home when you are looking for something different. This salad was developed by the website Recipes de Minuto.

You will need:

• 2 cups of cooked black-eyed peas
• ½ cup corn (corn)
• ½ red onion (chopped)
• 1 Tomato (chopped without seed)
• 1 Green Tomato (chopped without seed)
• ½ cup parsley (chopped)
• 4 tablespoons of Olive Oil
• black pepper (to taste)
• 1 teaspoon of Salt
• 1 tablespoon of vinegar or lemon juice

How to prepare:

1. In a bowl, place all the ingredients finely chopped and season with salt, parsley, olive oil, vinegar or lemon juice!
2. Mix very well and let it cool very well before serving!

Lettuce Salad with Shrimp

If you are passionate about seafood, you will love this very easy option of different salads. In this recipe, the lettuce was enhanced with the shrimp, perfect for a delicious dinner. This recipe was developed by Supermercados Mundial.

You will need:

• 350 grams of shrimp
• 1 bunch of curly lettuce
• 1 unit of lemon
• 2 slices of bacon
• Croutons to taste
• 2 tablespoons grated cheese
• salt to taste
• White pepper to taste

How to prepare:

1. Season the shrimp with lemon, salt and pepper.
2. In a non-stick skillet, heat a drizzle of oil and sauté the shrimp, browning on both sides.
3. Remove the prawns and fry the bacon.
4. In a salad bowl, arrange the leaves and distribute the other ingredients.
5. Sprinkle with grated cheese and croutons and serve.

What is the best way to store a salad?

Well, these different salads, when they are already seasoned, become wilted if stored in the fridge. For this reason, make only the portion that will serve and in a quantity so as not to have leftovers. The ingredients without seasoning and just chopped, can be stored in the fridge for up to 1 week, in well-sealed glass jars.

Salad is always a starter or side dish?

Not always. The salad with proteins (which take meat or vegetables) can be served as the main dish and satiate as a complete meal. But if you prefer, it can be served just as a side dish. It all depends on the menu you are going to make.