Recipes with eggs to vary the breakfast menu –

Having trouble changing the menu for your breakfast and getting sick of the usual eggs? We have the solution. try it five delicious recipes, easy and fast with eggs to enjoy for breakfast (or at any time of day). That way, you will enjoy a healthy and very tasty meal.

Eggs have been consumed by humans for thousands of years and are one of the most beloved foods because of their versatility and price, which remains low compared to other ingredients. It can be used in sweet, savory, fried, cooked, healthy or unhealthy recipes. In other words, a multitude of options.

avocado toast

First of all, I couldn’t miss this brunch classic, eggs and avocado, a delicious combination. If you don’t know how to prepare it, don’t worry, this recipe will help you:

Ingredients

• 2 liters of water
• 2 large eggs (140 g)
• 2 tablespoons (30 ml) white wine vinegar
• 1 avocado (140 g)
• 2/3 cup (100 g) feta cheese, crumbled
• 2 tablespoons (30 ml) of Tahiti lime juice
• 2 slices of Italian bread (100 g)
• 2 tablespoons (30 ml) of olive oil
• salt and freshly ground white pepper to taste

Preparation mode

1. In a pan, place the water and bring to a boil over high heat.
2. Crack each egg into a small bowl and set aside.
3. When the water boils, add the vinegar and, with a spoon or fouet, swirl the water, pour the eggs, one at a time, into the center and cook for 3 to 5 minutes. Gently remove with a slotted spoon and place on a plate.
4. In a small bowl, mash the avocado with a fork, add half the feta cheese and season with salt, pepper and lemon juice.
5. In a skillet, toast the slices of bread with the oil.
6. Arrange 1 slice of bread on each serving plate, arrange half of the avocado mixture, remaining cheese and 1 egg, and sprinkle with salt and pepper to taste.
7. Serve immediately.

By: It’s on the Table

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Scrambled eggs with mushrooms and bread crumbs

If you love scrambled eggs and are looking for a different, creamy and very tasty recipe, you just found it. Try this delicious scrambled egg with mushrooms:

Ingredients

• 1 stale french bread
• 1 clove of garlic
• 2 tablespoons of oil
• 1 sprig of rosemary
• salt to taste

Preparation mode

1. Wash, dry and thresh the rosemary sprigs. Peel the garlic clove. Cut the French bread into thick slices.
2. In a food processor (or blender), combine the garlic clove, bread slices, olive oil and herbs. Season with a pinch of salt and beat until it forms a thick crumb.
3. Transfer the farofa to a skillet and place over medium heat. Stir with a spatula for 5 minutes, or until golden. Transfer to a bowl and let cool completely before serving or storing.

By: Panelinha

Banana Crepioca – recipes with eggs for breakfast

If you haven’t tried it yet, you don’t know what you’re missing! In addition to being super nutritious, it is very easy to make and is perfect for breakfast. Kids also love this recipe:

Ingredients

• 1 egg
• 2 tablespoons of tapioca
• 1 mashed banana
• 1 pinch of cinnamon powder

Filling

• 1 banana in slices
• Cinnamon powder to taste

Preparation mode

1. In a bowl, mix the egg, tapioca, banana and cinnamon.
2. Heat a nonstick skillet greased with oil over medium heat and pour in the tapioca mixture.
3. Cook until firm. Add the banana and cinnamon and fold in half. Serve!

By: Kitchen Guide

nutritious omelet

Are you looking for a different omelet to change your breakfast? Then try these delicious, nutrient-packed mini omelets to start your day with good energy:

Ingredients

• 5 eggs
• 1 small grated carrot
• 1 teaspoon of salt
• 4 tablespoons chopped green onions
• 1 tomato, seeded, chopped
• half chopped onion
• half a cup of shredded mozzarella cheese

Preparation mode

1. In a bowl, lightly beat the eggs with the salt. Add the other ingredients and mix well.
2. Place in greased and floured individual molds and bake in a preheated medium-high oven (200°C) until firm and golden (about 20 minutes). Serve next.

By: Nestlé

Poached egg

The poche could not be missing. It’s really quick to make and the result is amazing. Be sure to enjoy this recipe for breakfast and share this delight with your family:

Ingredients

• 1 egg
• 0.5 liter Water
• 1 spoon (soup) Apple vinegar
• salt to taste

Preparation mode

1. In a pan put the water and heat almost to the boil, when the bubbles start to come off the bottom, lower the heat and add the vinegar.
2. Crack the egg into a shell, being careful not to pierce the yolk. Stir the water to form a swirl in the center and pour in the egg.
3. Cook for about 3 minutes. Remove the egg with the help of a slotted spoon and place on a plate.
4. Add salt and serve.

By: Mimis blog