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Food safety is extremely important for you and your family, as it reduces the risk of suffering from certain diseases. When it comes to food preparation, there are those who think that “it is better to have more than not enough”, but the problem arises when the amount of food is more than enough and the leftovers are not stored properly. This can cause the products to lose their properties and even spoil. The consequence is the risk of exposure to foodborne illnesses (DTA’s), which cause anything from a simple stomach ache to more serious conditions.
O awesome.club cares a great deal about the health and well-being of its readers. Therefore, he investigated the best ways to pack certain foods, and gathered some information about the ideal conditions for their preservation.
1. Why Food Spoils, and How to Prevent It
2. Classification of microbes in food
3. Conservation methods
4. Food safety
5. Fundamentals for correct food storage and safety
6. How to store certain foods
7. General storage recommendations
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