20 cassava meat recipes for an amazing lunch

There are some ingredients that look like they were made for each other. This is the case with meat with cassava. Together, the two foods form the most varied dishes, from a snack for happy hour to a Sunday lunch. Check out 20 recipe ideas below and renew your menu!

traditional

1. Meat with simple cassava: nothing like a traditional dish to warm the heart. The ingredient list calls for rump, onion, garlic, tomato, cassava, parsley, chives, minced ginger, marjoram and salt. Cooking in a pressure cooker is quick and convenient.

2. Grandma’s cassava meat: great suggestion for a Sunday lunch, this pot meat is made in the pressure cooker and is combined with butter, crushed garlic, coriander, powdered beef broth, onion, peppers and tomato. Delicious smell, unmistakable taste.

3. Meat with cassava and pepperoni: do you like a little more seasoned food? You need to check out the step by step of this recipe, which is also known as swamped cow. Tomato sauce, bay leaves and pepperoni pepper guarantee a great taste to the dish.

4. Meat with cassava and chimichurri: the list of ingredients for this dish may seem a bit long, but its preparation is simple. You will need palette, pepperoni, chimichurri, paprika, olive oil, chopped bacon, garlic, onion, bell pepper, tomato sauce, parsley and cassava. Did you write it down?

5. Meat with cassava and carrots: did you know that you can use whatever cut of meat you want to make your pot roast? What changes is the cooking time of each of them. Another little secret is to put a little sugar in the pan, which gives a beautiful color to the dish.

6. Meat with cassava and bacon: bacon goes well with everything, and in this case this is no different. The minced bacon guarantees an extra flavor to this dish, which still has garlic, onion, peppers, beef broth, tomato sauce, parsley and chives.

7. Meat on the grill with cassava: are you not very familiar with the pressure cooker? It’s ok, you can prepare meat with cassava in different ways. In this proposal, the recipe is made on the grill – and the mix of colors and flavors is incredible.

8. Dry meat with cassava: where are the jerky lovers? Here, another delicious idea for Sunday lunch. Using the same ingredients, you can make both a jerky with cassava and a delicious escondidinho.

9. Sun-dried meat with cassava and coalho cheese: how about giving that innovative barbecue on Sunday? Try serving the family a picanha de sol with onions, fried in bottled butter with manioc and coalho cheese. Compliments are guaranteed!

10. Pork ribs with cassava: pork ribs combine perfectly with cassava and a good farofa. The step-by-step recipe is well explained, from how to cut the rib to serving time.

specials

11. Cassava cake with jerky: put the beer to freeze, because this snack calls for it! The dough is made with boiled cassava, green smell, salt and eggs. The filling also has manioc, in addition to dried meat and seasonings. Mouth watering!

12. Vaca atolada with ribs: a very traditional recipe for caipira cuisine, vaca atolada is a simple dish to prepare. The list of ingredients calls for ribs, seasoning for meats, crushed garlic, parsley, tomato sauce (can be substituted with chopped tomato), onion and cassava.

13. Cow smothered in dry white wine: putting wine in the recipe is a guarantee of good things, right? This swamped cow is made with beef ribs, cassava in pieces and various aromatic ingredients, such as bay leaf, green smell and rosemary. The preparation is done in the pressure cooker.

14. Escondidinho de ground beef with cassava: a perfect dish to take for lunch at work, the escondidinho is easy to make and delicious to eat. This suggestion is made with ground beef, but it is worth making it with chicken or vegetables of your choice.

15. Beef jerky with manioc: in addition to the creamy layer of manioc puree and the seasoned beef jerky filling, this escondidinho has a very special touch: a gratin of coalho cheese. Easy assembly, flavor that conquers!

16. Ground beef au gratin with cassava: you know those dishes that seem complicated, but can actually be prepared with ease? This is one of them. The best part is that everything is made in the same pan. How not to love?

17. Creamy fillet with cassava: cream cheese, cream and red wine, combined with well-seasoned meat and cooked cassava cut into cubes. You can salivate just with the description of this recipe, right?

18. Rib soup with cassava: for those colder days, a recipe that warms the belly and the heart. This soup is made with cassava, ribs, onions, garlic and various seasonings, such as oregano and chives.

19. Cassava pie with shredded meat: savory pie is always a good idea. Especially when the filling is very tasty shredded meat and the dough is made with cassava. Experiment with other fillings and fall in love.

20. Cassava and sun-dried kibebe: kibebe is a delicious dish made with pumpkin puree. This version, however, is made with manioc and dried meat. It tastes delicious and deserves to be part of your cookbook.

Now that you know how to make various cassava meat dishes, it’s time to prepare another classic. Check out 16 succulent meatball recipes and capriche at lunch!