12 sausage roll recipes for a different snack

Perhaps because of its unparalleled childhood taste, or, who knows, because it reminds us of the delicious flavor of hot dogs, one thing is for sure: sausage rolls are always one of the first snacks to finish when they are served at parties!

For those who, in these situations, tend to wish they had eaten a little more, the good news is that sausage rolls do not need to be served only on special occasions. In fact, it is a very easy snack to make. And the cool thing is that it can be easily adapted into fried, baked and different pasta versions. Check out some options!

1. Sausage roll

No more buying ready-made pasta. This recipe proposes to make the dough from scratch, preparing it with flour, oil, salt, sugar, warm water and biological yeast. After kneading it for 10 minutes, cut the dough into small discs and wrap the sausages cut in half with them. Then just put them in the preheated oven and you’re done! See the full recipe.

2. Simple sausage roll

Another option to make your own dough, this recipe prefers the use of warm milk instead of water to make the mixture with flour, oil, salt, sugar and yeast. Another suggestion is to use the larger and tastier vienna sausage instead of the hot dog sausage. Go check it out step by step.

3. Traditional sausage roll

One of the ingredients in the dough for this roll is butter, which helps to prevent the formation of gluten, ensuring a softer texture. For the rest, the ingredients are those of a traditional dough, that is, flour, water, salt, sugar, eggs and biological yeast. Wrap the sausages with it and then just put it in the oven until golden. Find the amounts in the recipe.

4. Fried sausage roll

With a dough similar to that of coxinha – made with milk, margarine and flour in the pan – this recipe makes the roll with the whole sausage. After covering them completely, dip the roll in milk and breadcrumbs before frying in very hot oil. Then just wait until it turns golden brown.

5. Roasted sausage roll

An excellent option for children’s snacks, this recipe uses traditional homemade pasta to roll the sausages. Although easy to make, the ideal is to let it rest for about 30 minutes after preparing it so that it grows and becomes lighter. The result is beautiful and delicious!

6. Sausage roll on loaf of bread

Did you hit that urge to eat sausage wrap, but you don’t have biological yeast at home? If you have a bag of crustless bread making soup, just follow this recipe. The trick is to knead it well with a rolling pin before passing the roll in the egg and flour to fry. A delight!

7. Minute sausage roll

Also for those who don’t have yeast at home, this recipe uses traditional baking powder, used to make cake. Another differential is the use of grated cheese and olive oil, instead of oil, to add flavor. Not to mention the use of the mixer when mixing the dough. A hand on the wheel for those who don’t like to beat! Stay on top of the step by step.

8. Vegetarian “sausage” roll

It looks like sausage, but it’s not! In fact, the wrap in the photo makes use of carrots as a filling. For this, it is important that they are well cooked and very well seasoned, with cumin, olive oil and garlic. Wait for the carrots to cool and then just roll them in puff pastry, putting everything in the oven in sequence. Be sure to check out the step by step.

9. Sausage roll with plain puff pastry

One more suggestion to make with the puff pastry available in the fridge, the recipe proposes that it be cut into triangles for a more practical roll. Another tip is to always try to leave the dough covered so it doesn’t dry out. Check step by step.

10. Sausage roll on a stick

Anyone who likes American cuisine must have heard of corn dogs, the famous sausage rolls on a stick. What you may not know is that they are very easy to make. That’s because, in addition to the dough being beaten in the blender, it also doesn’t need to be breaded before going to the oil. Watch the video for all steps.

Are you the type who approves of mashed hot dogs? So, try this super light and different recipe for rolls with potato dough. Made with a single spoon of wheat flour, it gains even more flavor with the touch of grated Parmesan cheese. Find out how to do it.

11. Sausage roll with mustard sauce

It can be made with either puff pastry or traditional homemade pasta for baked pastries, the recipe has a special mustard sauce as a differential. To make it, you will need Dijon mustard, Ancienne mustard, sour cream and a touch of lemon, which balances the flavors. Stay on top of the amounts and ingredients in the recipe.

12. Sausage roll with bacon

Not every roll necessarily needs a dough. Proof of that is this recipe made only with sausage and bacon slices. The good thing is that the bacon doesn’t need to be pre-fried. Just put it straight in the oven until it’s crispy. Practical and very tasty! More details in the full recipe.

Taking advantage of the fact that the dough is similar to that of the esfiha, be sure to check out a selection of 17 meat esfiha recipes to eat with your eyes closed.