5 non-alcoholic cocktails for parties and celebrations

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Photography: StockFood/Gtresonline

Appletini (apple martini)

The appletini is a non-alcoholic version of the Apple Martini, but without alcohol. It is great for any occasion, it is very sweet and pleasant.

Ingredients:

1 liter of apple juice½ cup of maple or agave syrupThe juice of half a lemon1 apple to decorateCoconut sugar for the rim

Preparation:

Leave the glasses in the freezer for at least half an hour. The juices, in the fridge to cool.Put the sugar on a flat plate, run a piece of lemon around the edges of the glasses and glaze them with the sugar.Mix the ingredients in a bottle or cocktail shaker, shaking well.Serve the appletini in the glasses and decorate them with a small piece of apple.

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blueberry punch

This punch is very easy to prepare and it serves you for all kinds of festive occasions, Be it Christmas, birthdays or celebrations. You can give it a touch to your liking by adding some syrup that you like or other fruits that are in season.

Ingredients:

1 liter of cranberry juice 1 cup of cranberries (they are fresh, dried or frozen) The juice of 1 lemon 1 liter of sparkling water 2 oranges and 1 lemon

Preparation:

Mix the juices, cranberries and sparkling water in a punch bowl or large bowl. Cut the oranges and lemon into slices and place them on top. Serve cold.

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Miami Vice without alcohol

Miami Vice without alcohol It is a cocktail that is served very cold and it also serves us for summer celebrations.

Ingredients:

750 ml pineapple juice 1 can coconut milk 12-14 strawberries (fresh or frozen) Juice of 1 lime ½ cup maple or agave syrup Approximately 1 cup crushed ice

Preparation:

Leave the ingredients in the fridge to chill (except the ice). Put the pineapple juice and coconut milk in the blender and beat well. Pour into serving glasses, filling them halfway. Now blend the rest of the ingredients, including the ice, with a blender and pour a little into each glass, over the back of a spoon (so as not to mix it completely) of so that a capita of the strawberry puree remains on top. Serve immediately.

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Photography: StockFood/Gtresonline

purple chicha

This drink is very surprising both for the color and the ingredients. It is typical of Peru, it does not have alcohol and It is taken as a soft drink.

You can find the ingredients in Latino stores. Try to do it because, although it is more elaborate, it is worth it.

Ingredients:

4 ears of purple corn 4 liters of water 2 cinnamon sticks 5-6 cloves ½ cup of sugar (coconut sugar, fructose, maple or agave syrup are also fine) 3 green apples The juice of 3-4 limes

Preparation:

Wash the ears and put them in a large pot with the water, cinnamon and cloves over high heat. When it starts to boil, put it over medium-low heat and let it cook for about 50 minutes, until it is very tender and all the water is well dyed purple. Remove from heat and allow to cool. Strain the liquid through a strainer, add the sugar and mix well. Chop the apples and add. Add the juice of the limes on top. Leave it in the fridge until serving time.

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christmas shirley temple

The Shirley Temple is one of the most famous non-alcoholic cocktails, everyone usually likes it. I propose you to give it a Christmas touch to serve it these holidays.

Ingredients:

½ cup of grenadine (non-alcoholic) 500 ml of lemon-lime soda 500 ml of ginger ale 4 cinnamon sticks ½ teaspoon of orange blossom water Ice cubes to serve Cherries to decorate

Preparation:

Put two or three ice cubes in highball glasses. Mix all the ingredients well and pour them into the glasses. To decorate, prick a couple of cherries with a toothpick and put them in the glass, over the ice cubes. Serve immediately.