20+ Simple and practical ways to improve the flavor of a dish

Is it possible to save some food when you accidentally got distracted in the kitchen and the dishes turned out to be burnt, salty, spicy or too acidic? Experienced chefs say yes. According to them, it is possible to make the mistake not be noticed and the dish to acquire new nuances of flavor.

O awesome.club compiled for you the most effective tips to quickly correct a culinary mistake.

Soup. Improve the result by adding two to three peeled raw potatoes, which should be removed after cooking for 15 minutes.
the ground beef it will be perfect, thanks to raw cabbage, zucchini or very finely chopped or grated potatoes.
the cooked vegetables or the stews will stay free from excess salt thanks to the fresh tomatoes. They must be cut into small pieces and added to the dish that is still being prepared. Whole and cooked vegetables (broccoli, cauliflower, peppers and even beans) will be less salty if you add boiling water, letting it act for about two minutes and only then draining them.
the sauces they will be less salty if you add any fatty product, such as sour cream, cottage cheese or finely chopped avocado.

Lactose softens the spicy taste, as well as the excessively lively flavor of the spices, especially the curry, basil and garlic. Add a small amount of sour cream and yogurt to dishes with which these ingredients go well, such as sauces, stewed vegetables or meat.
Sugar can mask the pepper flavor🇧🇷 A small amount of honey is also suitable for this purpose.
Fresh vegetables will help smooth out the flavor. of the food. So, choose those that contain a lot of water, such as cucumbers, tomatoes and zucchinis.
other ingredients suitable for this are lemon juice, vinegar and tomato sour. The acid neutralizes the spicy taste, but here it is important not to overdo it, so as not to spoil the dish. To begin with, add a teaspoon and check the result.

Important: Water is not the best ally in the fight against excess pepper. It is not worth diluting sauces or soups, as the substance that causes the burning sensation (capsaicin) is a water-soluble compound. The more water, the spicier the food will be.

Vegetables. If you pour cold water over them, the cooking process will quickly stop and allow you to retain their texture.
The rice past the point should be rinsed with water at room temperature. In this way, the grains will separate from each other. If the rice passes the point and has excess water, try to put a crustless piece of bread in the pan, close it and wait a few minutes. The bread will absorb some of the moisture. To restore texture to overcooked pasta, pour it into a hot pan and fry it for a few minutes in a little oil. But if it’s gone too far and it’s too mushy, it can’t be saved.

For even baking, it is worth keeping the oven at a temperature of 170 °C to 180 °C. Thus, the dishes take longer to be ready, but the quality will be better.

The cake that got a little raw it must be transferred to another mold and placed in the microwave for three to five minutes, set to maximum power. Check if it looks good using a toothpick.
If the cake falls apart because of an imperfect structure, you can “fix” it by beating the egg white with sugar until it snows and stuffing the gaps, as well as greasing the edges. If the cake is already browned, but inside it is still rawafter reducing the temperature, you must grease its upper part with milk and place a container of water in the lower part of the oven.

O braised meat or vegetables it must be transferred to another container and you must add butter or cream with aromatic herbs. The best way to neutralize the smell of burning is cumin and curry spices.
a crust of bread It will remove the characteristic burnt odor from the rice. You must place it on top, close the lid and let it rest for half an hour while the rice cools down little by little. A small amount of water in a glass container also eliminates this unpleasant odor. Place the container inside the pan, close the lid and leave for a few minutes. Confectionery creams will be softer and more fragrant if you add lemon zest, chocolate or cinnamon. Burnt meat or fish dishes, as well as sauces, will get rid of the unpleasant smell with a piece of bacon; leave it in the food for five or 10 minutes and remove. If the burnt part of the cake is difficult to remove with a knife without spoiling its shape, you can resort to a grater. Carefully remove the burnt surface, then apply the frosting, powdered sugar or cream.

Sauces save chicken foods that have gone dry: the best variations are cheese, cream, garlic, and tomato sauces. To make large pieces of meat softer, heat them in a water bath. Place the meat in a colander over a pot of boiling water, cover with a lid and brew for 30 minutes. Butter cakes and sponge cakes can be made softer by wrapping them in a damp cloth for 15 to 20 minutes.

Marinades and tomato-based sauces that have become too acidic can regain their flavor if you add finely chopped onions and carrots to them, mixed with sugar and lightly sautéed in a pan. Baking soda is one of the best acid neutralizers. Add a small amount of this product to sauces or vegetable dishes. To eliminate the bitter taste of fish, add a little lemon juice or fresh sauce to the food.

Sometimes the bitter taste is a warning of the danger of intoxication. If the potatoes taste bitter, it’s best to throw them away, as they were probably cooked when they weren’t ripe. With this, there is the formation of a toxic glycoalkaloid called solanine, which is not destroyed with the cooking process.

Do you know any other tips for saving dishes?

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