20+ Michelin Restaurant Dishes That Look Like They Were Made In A Parallel Universe

Chefs from all over the world dream of being included in the coveted Michelin Guide. The classification criteria with the famous stars are protected by commercial secret, but it is known that the main one is the quality of the food, while other aspects are secondary. Many cooks do their best to perfect the dishes served, creating true culinary masterpieces.

We, from awesome.club, we analyzed the experience of some customers of restaurants awarded with Michelin stars and we believe that the following selection of photos of extraordinary dishes will impress anyone. Check out!

“A dish called ‘Graphite’. The rubble is made from dehydrated meringue and complemented with mushrooms chanterelle under. The dish is garnished with parsley sauce sprayed on and served over a piece of concrete.”

“When we opened this pot with ‘food’, we found only charcoal”

“The waiter lit it and said, ‘it’s edible’”

“It’s me with my dessert. It’s a balloon made of caramel and green apple, filled with helium. To try it, you have to suck in the helium, say something out loud, and then eat this delicious candy.”

“We were served glasses filled with sand and extremely hot rocks on top that had been used to make scallops”

“A tray with ingredients to form 60 combinations with duck meat, and the duck itself made in five different ways”

“The dish is called ‘The Truffle Explosion’. It looks like a dumpling stuffed with meat and broth, but it has a secret: it literally explodes in your mouth. It must be eaten in one bite.”

“A chocolate sphere that the chef broke in front of us in spectacular fashion”

“I ordered dinner from a three Michelin star restaurant. Along with the containers came a four-page instruction manual. I had to assemble the dessert myself.”

“The dish called ‘Cosmic Apple and Pistachio’ was what impressed me the most. It was served on a shiny black plate that hinted at space. Rings of sugar surrounded planets of white chocolate filled with apple mousse, which had a metallic taste representing the core.”

“These are not olives. It’s a dish with beef tartare on the left and olive pate with crayfish on the right.”

“At the end of the dinner, we received a dessert — panacota matisse🇧🇷 Each color represents a fruit peel”

— The first dish we were served at a three-star Michelin restaurant for $450

“I’ll only eat this if you pay me.”

“Beef from wagyu it’s served raw at a three-Michelin-star restaurant in San Francisco. That square of meat costs the value of a popular car.”

“An amazing plate decoration in a Budapest restaurant. This is a tartare with marinated tuna in a pineapple and avocado sauce.”

“It’s just a donut”

“These are truffles stuffed with lemon liqueur”

“Trout roe, coconut and passion fruit are served inside the bowl made of ice and carved by hand individually for each customer”

“Crayfish in mango foam is very tasty. It is cooked in a cilantro and cilantro sauce and served hot with the cold foam.

“The log burnt above is a leek. It is stuffed with garlic pulp and oyster tartare in seaweed oil.”

“An appetizer. It tastes delicious and feels like tapioca — the liquid filling literally explodes in your mouth. It must be eaten in one bite.”

“Spelt Risotto with Gold Leaf Covering”

“O Sashimi from a Michelin restaurant in Kyoto”

Which delicacies have you already tasted and whose flavor left you with unforgettable memories? Maybe you tasted a common dish, but served it in an unusual way… share your photos!