15 flowers that you can eat and how to include them in recipes

Edible flowers are ideal for decorating dishes, but they are also They can give a point of flavor to the recipes. If you have never used them in the kitchen before, we will tell you how to start including them in your menus.

What do the flowers taste like?

They have flavors that They go from sweet to bitter depending on the plant. Violets, roses and lavenders taste rather sweet – or at least pair better with sweet preparations – while banana flowers taste more like artichokes.

Are all the flowers edible?

Not all flowers are edible. For example, calla lilies, rhododendrons, lobelias, hyacinths, and anthuriums are toxic. It’s best to stick to the classic edible flowers or look for listings of edible flowers. If you are not sure, better search first, do not try blindly.

15 flowers that can be eaten and how

Take note of this list 15 flowers that can be eaten and the tips to know how to include them in your recipes.