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Learn three delicious soup recipes to warm you up in the cold

Winter has arrived in Brazil and in most states, the temperature has dropped a lot. To keep warm from the cold in winter, learn to make delicious soup recipes. In addition to keeping you warm, soups will also strengthen your stomach, as they are very supportive. Learn how to do it step by step:

This delicious recipe was made by: Nestlé

Ingredients

  • half a tablespoon of oil
  • 1 chopped onion
  • 1 celery stalk
  • 1 chicken breast
  • 2 tomatoes, skinned and seeded (optional)
  • 3 tablets of MAGGI Chicken Broth
  • 2 chopped carrots
  • 2 chopped potatoes
  • 1 cup rice (washed and drained)
  • 2 tablespoons of chopped parsley

How to prepare

  1. In a pan, heat the oil and sauté the onion and celery.
  2. Add the chicken breast and let it brown.
  3. Add the tomatoes and cook until they start to break down.
  4. Add 1.5 liters of water, the MAGGI Broth tablets, the carrots and the potatoes.
  5. Let it cook for about 15 minutes.
  6. Add the rice and cook on low heat for about 15 minutes or until cooked.
  7. Remove the chicken breast, wait for it to cool a little and shred it.
  8. Add the shredded chicken and serve the soup sprinkled with parsley.

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Vegetable soup with meat and noodles

This delicious recipe was made by: Cybercook

Ingredients

  • Cassava 2 units
  • Potato 2 units
  • carrot 1 unit
  • 1 piece sweet potato
  • Cassava 150 grams
  • beef muscle 500 grams
  • 100 grams macaroni
  • Tomato extract 2 tablespoons (soup)
  • salt to taste

How to prepare

  1. Place all the vegetables and meat in the pressure cooker.
  2. Cover with water and cook for 40 minutes.
  3. Then add the pasta, tomato paste and salt to taste.
  4. Boil for 10 minutes and then serve.
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Cassava broth with meat

This delicious recipe was made by: Kitchen Guide

Ingredients

  • 1 packet of chickpeas (500g)
  • 2 sliced ​​carrots
  • 2 bay leaves
  • 2 slices of calabrese sausage in slices
  • 2 tablespoons of oil
  • 1/2 cup chopped parsley (green)
  • Salt and black pepper to taste

How to prepare

  1. Place the chickpeas in a bowl, cover with water and soak for 6 hours.
  2. Drain, place in a pressure cooker, add the carrot and bay leaf. Cover with water and cook for 15 minutes after pressure starts. Turn it off and let the pressure off naturally.
  3. In another pan, over medium heat, fry the pepperoni in oil until golden.
  4. Pour in the cooked chickpeas, add the parsley, season with salt, pepper and cook for 5 minutes or until thickened.
  5. serve.

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