8 delicious savory recipes to make at your Festa Junina

One of the best things about the June festival are the typical foods, which make your mouth water just by looking at it. If you want to rock your event and enjoy these delights but don’t know how to do it, we’ve separated the eight best savory recipes to make at Festa Junina.

They are traditional recipes in all Brazilian states and best of all (besides the taste), they are easy to reproduce at home and the value is also an attraction. Without further ado, learn the best recipes now.

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Hot hole (bread with ground beef)

Known as a hot hole in some states, the traditional bread with ground beef can’t do at your party. They are easy to make and are a delight to serve at a June party. Learn how to make yours step by step:

Ingredients

• 8 units French bread (water)
• 500 gr ground beef
• 150 gr bacon in small cubes
• two teeth garlic crushes
• 1 spoon (dessert) of oregano
• 1 spoon (dessert) paprika smoked,
• 8 slices of mozzarella
• 8 soup spoons) cream cheese
• 1 tin peeled tomato
• Half the amount of water in the peeled tomato (use the can to measure)
• green smell to taste
• Salt and pepper to taste

Preparation mode

1. First, start by heating your pan with olive oil or other fat of your choice and add the bacon;
2. When golden, add the garlic and let it brown;
3. Afterwards, add the meat and seasonings and let it sauté;
4. After sautéing, add the tomato until the pieces melt completely and add a little water;
5. Leave in the pan until the sauce reduces;
6. Add the cream cheese and let it dry, as it usually releases more water;
7. Now just cut the breads, add the slices of mozzarella and throw the meat on top;
8. Don’t forget to serve hot!

Recipe: Ariana Pazzini/The Enchanted House

Hot dog with simple and quick sauce

Another snack that can’t be missed at your June party is hot dogs. Traditional at parties this time of year, they are delicious, cheap and simple to make at home. Learn from the tutorial:

Ingredients

• 10 sausages
• 1 medium tomato
• 1 large onion
• 2 garlic cloves
• 1 small green pepper
• 400 g tomato sauce (can be from a box)
• 1 bacon bouillon cube
• 1 small teaspoon of black pepper powder
• 50 ml of soy oil
• 200 ml of filtered water
• 1 tablespoon of sugar

Preparation mode

1. First, start by chopping the ingredients into small pieces (tomato, onion and garlic)
2. Grease the pan with oil of your choice and when it heats up, add the onion, pepper and chopped garlic;
3. Let it brown a little and then add the sausages. Stir for two minutes;
4. Then complete with tomato sauce, chopped tomato, bacon broth cube. Mix the water and a spoon of sugar in a glass, stir and add to what is already on the fire. Let it cook for 5 minutes with the pan half open;
5. Add the black pepper. Cook for 3 more minutes and it’s ready;
6. You can serve it with French bread or hot dog.

Recipe: Everything Yummy

Oven Hot-dog

Are you sick of the traditional hot dog with tomato sauce? Don’t worry, we have the perfect recipe for you to serve at your Festa Junina. Enjoy!

Ingredients

• 1 spoon of olive oil
• 2 tomatoes
• 1/2 onion
• 340 g of tomato sauce
• 500 g Hot Dog Perdigão Sausage
• 500 g of loaf of bread
• 1 pot of cottage cheese
• 150 g of mozzarella

Preparation mode

1. First, add oil for greasing, two chopped tomatoes, chopped onion and sauté;
2. Add the tomato sauce and the sausages cut into slices;
3. Mix and let it boil until the ideal point;
4. In a glass refractory, add a little sauce and a layer of bread lining the platter;
5. Add the sauce with the sausages, the curd and close with the bread;
6. Finish with grated mozzarella and take it to the oven at 180ºC for 15 minutes;
7. Serve warm!

Recipe: Perdigão

Tapioca dice with coalho cheese

A perfect starter for your June party that all guests will love. In this tapioca dadinho recipe, the coalho cheese makes all the difference. Find out how to:

Ingredients

• 250 g tapioca flour
• 250 g of coalho cheese
• 500 ml of milk
• 8 grams of salt
• Black pepper

Preparation mode

1. Mix the grated cheese and tapioca;
2. Then add to the very hot milk, stirring constantly to avoid forming lumps;
3. Add the seasonings and keep stirring until the mixture starts to firm up;
4. Pour into a baking sheet lined with plastic (to make it easier to unmold) and cover with cling film;
5. Let it cool at room temperature and take it to the fridge for at least 3 hours;
6. Cut into cubes and deep-fry at 170ºC until golden;
7. Just serve!

Recipe: Cybercook