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Hot chocolate: how to make this delight that will keep you warm

The cold is back and with it the desire to have hot drinks to keep the body warm. If you are looking for delicious recipes to enjoy under the duvet, learn how to make hot chocolate. We have separated four different recipes, easy and for all tastes.

How to make simple creamy hot chocolate?

First, we separate a very simple recipe to make at home and that will be ready in a few minutes. You will be surprised by the taste:

Ingredients

  • 2 cups (tea) milk
  • 1 tablespoon of corn starch
  • 3 tablespoons of powdered chocolate
  • 4 tablespoons of sugar
  • 1 cinnamon stick
  • 1 box of sour cream

Preparation mode

1- In a blender, beat the milk, cornstarch, chocolate powder and sugar.
2- Pour the mixture into a pan with the cinnamon and take it to the low fire, always stirring until it boils.
3- Turn off, add the cream and stir well until you get a homogeneous mixture.
4- Remove the cinnamon and serve hot.

Source: Everything Yummy

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Hot chocolate with vanilla

Do you like vanilla notes in your drink? So you can’t help but enjoy this delight at home!

Ingredients

  • 2 tablespoons of cocoa powder
  • 1 teaspoon vanilla flavoring
  • 1 box of sour cream
  • 250 ml milk
  • 3 tablespoons of sugar
  • Cinnamon sticks

Preparation mode

1- In a pan, without turning on the fire, mix the cocoa powder, sugar and milk cream until a homogeneous mixture is formed.
2- Add the milk and the aroma if you prefer and take it to the medium fire until it boils.
3- When it starts to boil, wait approximately 1 minute and serve hot in cups with a powdered cinnamon stick to decorate.

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Source: Dr. Otker

Simple hot chocolate with milk

Ninho milk is a hit in all the bakery’s recipes and makes your hot chocolate even more delicious. You won’t regret trying this option:

Ingredients

  • 3 tablespoons of Ninho milk
  • 500ml of milk
  • 3 tablespoons of powdered chocolate (if using chocolate, add 1 or 2 tablespoons more)
  • 1 tablespoon (dessert) corn starch
  • pinch of cinnamon (optional)

Preparation mode

1- In the blender, add the Ninho milk, milk, chocolate powder, corn starch and cinnamon;
2- Beat everything for 2 minutes;
3- Pour this mixture into a pan, bring to medium heat;
4- Stir constantly, until it starts to thicken;
5- Turn off the heat and serve immediately.

By: Chef’s Foods

Ovaltine hot chocolate

For those who like Ovaltine and are looking for a different flavor in hot chocolate, press play on this video to learn about this delight:

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