{"id":5561,"date":"2022-09-12T20:17:24","date_gmt":"2022-09-13T03:17:24","guid":{"rendered":"https:\/\/lovemagicworks.com\/46-easter-egg-recipes-for-you-to-enjoy-sell-or-give-away\/"},"modified":"2022-09-12T20:17:24","modified_gmt":"2022-09-13T03:17:24","slug":"46-easter-egg-recipes-for-you-to-enjoy-sell-or-give-away","status":"publish","type":"post","link":"https:\/\/lovemagicworks.com\/46-easter-egg-recipes-for-you-to-enjoy-sell-or-give-away\/","title":{"rendered":"46 Easter egg recipes for you to enjoy, sell or give away"},"content":{"rendered":"
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This Easter season arrives and what we hear the most are people complaining about the prices and sizes of chocolate eggs available in supermarkets. How about, then, do it differently and prepare your own sweets, with the fillings you love the most? <\/p>\n

In addition to being able to give gifts to family and other people you like, it is possible to sell the delights to friends or colleagues and boost your savings. <\/p>\n

Making your own Easter eggs can be simpler than you might think. It takes a little dedication, of course, and some specific tools. You need to buy acetate molds for Easter eggs, which you can find at stores that sell candy items. The rest, like spoons and spatulas, are probably already available at your home.<\/p>\n

Like the idea? So check out this mega list of 46 different Easter egg ideas below. It has from the simplest tips to options with gourmet touches. Choose your favorite and get to work! <\/p>\n

Traditional Easter Eggs<\/h3>\n

1. Simple Easter Egg: this recipe here is basically the first step for you to venture into the art of making your own Easter eggs. It consists of melting chocolate, mixing this melted part with chopped chocolate and putting it in an Easter egg shape. All the necessary details you check in the complete step by step.<\/p>\n

2. Chocolate Truffle Egg: Easter doesn’t have to be a difficult time for vegans and lactose intolerant\/allergic people. This version of a truffled egg is made with soy cream, corn syrup, almond essence and dark chocolate. A delight! <\/p>\n

3. Duo truffled egg: this Easter egg has a semi-sweet chocolate shell, a dark chocolate ganache filling with pepper and a layer of white chocolate inside. Wonderful, right? Although it doesn’t look like it, the preparation is very simple, run!<\/p>\n

4. Brigadeiro Egg: Brigadeiro goes well in practically all dishes. Especially if it’s the creamy filling of a very special Easter egg. You know those eggs you eat all with a spoon? This version will make your mouth water.<\/p>\n

5. Ovo de beijinho: in addition to being delicious, this recipe here has simple ingredients. You will need chocolate, condensed milk, grated coconut and unsalted butter. Quantities may vary depending on how many eggs you want to prepare.<\/p>\n

6. Truffle egg, beijinho and brigadeiro: a delicious and beautiful recipe at the same time? We love it! This one is a good option for those who want to make sales at Easter. The expense with ingredients varies between R$ 20.00 and R$ 25.00. Doing it on a whim and sharing it with friends, it’s possible to earn extra money, huh? <\/p>\n

7. Chocolate mousse egg: to prepare the chocolate mousse you will need only four ingredients: chocolate, whey-free cream, condensed milk and cocoa powder. How about serving it with pieces of strawberry, banana or apple? Hmmm!<\/p>\n

8. Lemon mousse egg: the filling of this Easter egg consists of layers of lemon mousse interspersed with slices of cake. The mousse is very simple to make and has only condensed milk, lemon juice, lemon zest and sour cream in the ingredients list. <\/p>\n

9. Passion fruit mousse egg: using only six ingredients and two utensils (blender and microwave oven) it is possible to prepare this egg stuffed with mousse, the kind that you can smear. All the preparation is very easy and without any mystery! <\/p>\n

Chocolate eggs we love<\/h3>\n

10. Prestige Egg: this Easter egg here is stuffed with condensed milk and grated coconut, an easy and delicious option. You can make it with whatever stuffing you want, the important thing is that it needs to be creamy and very firm for it to work. <\/p>\n

11. Truffle Egg Sensation: This egg has a truffle filling prepared with sugar, strawberries, white chocolate and cream. Instead of preparing the jam with the strawberries and sugar, you can use ready-made ones. A drop of food coloring guarantees a beautiful color to the filling. <\/p>\n

12. Alpino truffled egg: this truffled egg has the classic flavor that every Brazilian knows well, Alpino chocolate. Here, the preparation is already a little more laborious, since the egg has layers of cake and ganache. One thing we can guarantee: the effort is worth it! <\/p>\n

13. Bis Egg: Easter egg is already sensational. Stuffed with Bis, then, is a guarantee of success for sure. The pieces of Bis must be placed in the mold when the chocolate layer is not yet fully firm, so that they are stuck. <\/p>\n

14. Sonho de Valsa Egg: Do you like the Sonho de Valsa bonbon? Then you will love this egg here. The part that requires a little more work, however, is dividing the bonbons: cones on one side, filling on the other. The rest of the recipe is pretty easy. <\/p>\n

15. Egg Suflair: the filling of this egg here is nothing more than a delicious Suflair brigadeiro \u2013 that incredible chocolate that melts in your mouth. Use condensed milk, powdered (or chocolate) chocolate, butter, bits of Suflair and a touch of heavy cream. <\/p>\n

16. Kinder Bueno Egg: think of a stuffed and well-crafted Easter egg. It’s this one! To make the Kinder Bueno filling you will need hazelnuts, condensed milk, milk and icing sugar. The egg is covered in white chocolate with vanilla essence. <\/p>\n

Gourmet Easter Eggs<\/h3>\n

17. Nest Milk Brigadeiro Egg and Nutella: this Easter egg is tempered in an inverted bain-marie, an easy process to make at home. The egg has Ninho milk brigadeiro, Nutella brigadeiro, milk chocolate cone and decoration with Kinder Bueno and chocolate confectionery. <\/p>\n

18. Egg of Pav\u00e9: here comes the joke of \u201cis it pav\u00e9 or pacum\u00ea?\u201d\u2026 In this case, it’s to eat and thank you for every spoonful. The classic pav\u00e9 served in a generous chocolate shell is just sensational. Prepare with milk, cream, condensed milk, cornstarch, one yolk and, for the assembly, champagne biscuit, milk and red fruit jelly. <\/p>\n

19. Strawberry Open Bonbon Egg: wonderful things were gathered in this recipe here \u2013 Easter + chocolate egg + open bonbon. The bonbon filling is made with condensed milk, butter, cream and fresh strawberries. On top of that there is still a layer of chocolate ganache. Irresistible! <\/p>\n

20. Oreo Truffle Egg: Biscuit or Cracker? Either way, Oreo always goes with dessert recipes. In this idea here, all the crunchiness of the cookies is used in a spectacular Easter egg filling. If you prefer, you can also use Negresco. <\/p>\n

21. Oreo egg and cream cheese: is it possible to make a stuffed Easter egg for R$20? This step by step here proves that it is. On top of that, it has a chocolate cone, brigadeiro, cream cheese and Oreo. Doesn’t it look great? <\/p>\n

22. Oreo Egg and Nutella Truffle: you know those recipes that are so successful that they don’t even last a day in the fridge? This one is one of them. The Nutella filling can be substituted for peanut butter or dulce de leche. Biscuits can be exchanged for nuts or something crunchy that you like better. <\/p>\n

23. Cold Oreo Egg: the filling of this egg is even better when consumed cold. It is prepared with fresh cream (used to make whipped cream), condensed milk and crushed Oreo cookies. Oreo is also used in the chocolate “crust”. <\/p>\n

24. Egg of pa\u00e7oca brigadeiro: two things we love in a single Easter gift? That’s right! This stuffed egg brings brigadeiro de pa\u00e7oquinha and brownie. The level of difficulty of preparation is low and the level of satisfaction when eating this delight is very high! <\/p>\n

25. Dark chocolate egg and brigadeiro: an important process when preparing Easter eggs is tempering the chocolate. This recipe has links on how to make the process in two ways: in marble or in a bowl in a bain-marie. You can choose which one seems easier for you to prepare. Then just go to the preparation of this chocolate egg!<\/p>\n

26. Ovaltine’s Crispy Egg: this egg is a chocoholic’s feast. The list of ingredients for the filling includes dark chocolate, fresh cream and crispy Ovaltine flakes. The final touch is the use of white chocolate to decorate. Cute and delicious! <\/p>\n

27. Caramel egg and peanuts: to prepare the caramel you will need sugar, butter, cream and regular salt (or fleur de sel, if you prefer). The special element in the egg shell is due to one ingredient: shelled roasted peanuts. Crunchy just right. <\/p>\n

28. Lemon Pie Egg: the sweetness of the white chocolate along with the sourness of the lemon\u2026 It’s impossible not to be good. The egg is still topped with Swiss meringue, made with egg whites and sugar, and lemon zest. <\/p>\n

29. Bem-casado Egg: the traditional wedding sweetie gets its special version in this Easter egg. But be prepared: here the preparation is quite laborious. It is necessary to make a sponge cake, milk syrup with vanilla to wet the cake, the dulce de leche filling and also the chocolate shells of the egg. <\/p>\n

30. White chocolate egg and dulce de leche: spoon egg is already good, but with this recipe, get ready to taste an amazing Easter egg. The white chocolate cone is filled with dulce de leche and coconut cake. The combination of these flavors is great, but you can choose the cake you want. <\/p>\n

31. Neapolitan Egg: milk chocolate, white chocolate, glucose, cream, hot water and strawberry flavored gelatin powder. Having these ingredients at home you are able to prepare this Easter egg, perfect for a dessert or a gift. <\/p>\n

Different Easter eggs<\/h3>\n

32. Fit egg: who said chocolate eggs can’t be fit? The tip is to bet on a lighter combination for the filling, such as peanut butter + jelly, diet dulce de leche + walnuts or walnuts + apricots and the dried fruit you prefer. The secret is to have balance! <\/p>\n

33. Functional Egg: You’re about to experience the healthiest version of the Easter egg! The beijinho filling takes demerara sugar, coconut milk, grated dry coconut, green banana biomass and cloves. The shell is 70% chocolate and a spoon of coconut oil. <\/p>\n

34. Honey bread egg: if honey bread is already a delight to eat alone, imagine inside a chocolate egg? You can even buy the honey bread ready, but you will find that it is very easy to make at home. An apricot paste adds the special touch. <\/p>\n

35. Brownie egg, churros and pa\u00e7oca: don’t be fooled into thinking this recipe is too sweet. As it is all prepared with 70% chocolate, it is tasty in the right measure. A chef tip is to use dulce de leche soft to be easier to spread. <\/p>\n

36. Surprise egg with ice cream and caramel and chocolate syrup: the idea of \u200b\u200bthis egg is to slowly melt the chocolate and reveal a delicious dessert inside it. In this case, the chocolate is melted with a hot caramel sauce. Inside the egg is the surprise: cake, ice cream and strawberries. Hmmmm! <\/p>\n

37. Easter egg in the pot: how about giving an innovated Easter gifts? Here the egg is served in a beautiful little pot. The assembly is done in the following order: chocolate chips, brigadeiro, brownie, Oreo, brigadeiro, drops…<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

This Easter season arrives and what we hear the most are people complaining about the prices and sizes of chocolate eggs available in supermarkets. How about, then, do it differently and prepare your own sweets, with the fillings you love the most? In addition to being able to give gifts to family and other people …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[600],"tags":[],"_links":{"self":[{"href":"https:\/\/lovemagicworks.com\/wp-json\/wp\/v2\/posts\/5561"}],"collection":[{"href":"https:\/\/lovemagicworks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovemagicworks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovemagicworks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovemagicworks.com\/wp-json\/wp\/v2\/comments?post=5561"}],"version-history":[{"count":0,"href":"https:\/\/lovemagicworks.com\/wp-json\/wp\/v2\/posts\/5561\/revisions"}],"wp:attachment":[{"href":"https:\/\/lovemagicworks.com\/wp-json\/wp\/v2\/media?parent=5561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovemagicworks.com\/wp-json\/wp\/v2\/categories?post=5561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovemagicworks.com\/wp-json\/wp\/v2\/tags?post=5561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}