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Vegan feijoada: 12 recipes to reinvent this typical dish

A typical national dish, eating a feijoada is synonymous with happiness for many Brazilians. However, anyone who thinks that only meat lovers can enjoy this meal is wrong. Vegan feijoada is delicious and there are several recipes for all tastes. Check out great options below!

1. Vegan feijoada with fried tofu

The first recipe for feijoada with vegan foods uses fried tofu to give a special touch to the dish. Check out all the details and tricks in the video!

2. Vegan vegetable feijoada

Here, the idea is to prepare this recipe with vegetables and avoid ingredients that look like meat. In addition, you will learn how to make a delicious vegan farofa to eat with feijoada.

3. Vegan feijoada with seitan

Another way to prepare this feijoada is to use seitan, a vegetable meat derived from gluten. You can also use other types of vegan meats in the recipe. Once ready, serve with cassava flour and enjoy!

4. Vegan feijoada with meat and vegetable sausage

This recipe should be prepared in stages: first, cook the black beans, then the vegetable meats and vegetables, and finally the tofu. Watch the video and learn a wonderful trick for the tofu to stay in the right spot!

5. Vegan feijoada with shitake

How about adding mushrooms to the recipe? We guarantee: the result is wonderful! Also, the nutritional highlight of this recipe goes to the tempeh and coconut flakes: the latter are excellent sources of saturated fat.

6. Vegan feijoada with shimeji and turnip

One more suggestion to prepare this amazing meal. Here, in addition to shimeji and turnip, you can use spices such as leeks, rosemary, black pepper and paprika. Serve with rice, farofa and cabbage. Enjoy your food!

7. Vegan feijoada with pumpkin and hearts of palm

How about changing and using pumpkin and hearts of palm to prepare a delicious feijoada? The secret of this recipe is to put the pumpkin to cook with the beans. In the video, you still learn an amazing tip for grilling the hearts of palm and seasoning it.

8. Vegan white bean feijoada

Try preparing the feijoada using white beans. That’s because it reduces the absorption of carbohydrates and helps prevent diabetes. In addition, the recipe uses powdered smoke, a spice that gives smoky flavor to dishes. See the details on the blog A Casa Encantanda!

9. Vegan feijoada with spicy sauce

Pepper lovers will love this suggestion! The main tip is to be quick in preparing the vegetables. That’s because if they overcook them, they’ll lose all of their texture.

10. Vegan feijoada with braised cabbage

How about preparing a delicious feijoada with super-accessible ingredients and still learning how to make side dishes, such as farofa and braised cabbage? Write down all the necessary items and check out the step by step in the video!

11. Vegan feijoada with garlic farofa

Here, you will use garlic to prepare a delicious farofa that accompanies the feijoada. In the video, you can check out a super tip to cut the tofu to the same size and without sticking to anything.

12. Vegan feijoada with crackling

Have you ever thought about making a vegan crackling to add to feijoada? So, that’s exactly what you’re going to learn in this recipe. Check out all the details of the preparation mode and test it today!

There’s no shortage of options for you to kill the will of this traditional Brazilian dish, isn’t it? And our tips don’t stop there: also check out how to prepare a delicious vegan dessert!

Thais Regina

My love for words is so great that being a copywriter has become my profession. 25 years old, lover of cats, books, winter and chamomile tea. I like to talk about life, the universe and everything.

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