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Tricks of some bartenders to profit at the expense of customers

Some waiters offering a free toast or appetizing appetizers may not always be sincere; perhaps they are just trying to gain your trust and then trick you. They can be true wizards, able to secretly transform wine into champagne, or certain teas and common vodka into strong and delicious cognacs. And these professionals can even do all this without you realizing you’re buying a pig in a poke.

O incredible.club discovered what are the tricks most used by dishonest bartenders to deceive their customers.

1. Filling, but not too much

Before serving the drink, the bartender can previously dip the edges of the glass in a dish of alcohol and rub them with a sponge soaked in the same. This way, a little liquid will remain in the area. Then he can add lots of ice and sparkling water, pouring in a few drops of gin by capping the top of the bottle with his thumb. Thus, when taking his expensive drink, he will feel a strong smell of alcohol exhaled from the glass, but not the drink itself.

two. Jigger that measures wrong on purpose

You’ve probably seen those little metal cups (also called drink measuring cups, or jigger) that the bartender uses with dexterity, but he hardly imagines that he can hide a little secret that allows savings of up to 40% of the beverage used in the drink. Some bartenders put magnets inside the jiggers to decrease the internal volume and the amount of drink that will fall into your glass. You’ll be left with the impression that that expensive ingredient was generously added to your cocktail, especially if the glass has an oval shape, which makes it difficult to measure its exact volume with the naked eye.

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3. Dosing nozzle

The spout placed on the necks of the bottles so that the liquid falls in a uniform and beautiful jet was not created just for practical reasons. With the help of this object, we get the impression that the waiter poured a large amount of the drink for a long time.

4. Everything is in the straw

Dishonest bartenders and waiters can pre-fill the straw with alcohol, or else keep it in a drink before you even place your order. With the first sip, you will think that the drink is very strong, when in fact only the straw has a few drops of the drink.

5. Free Snacks

Generally, some waiters may offer free appetizers along with the drink: snacks, chips, nuts… all of this is designed to make you thirstier and end up ordering more and more drinks.

6. Playing with the proportions

It’s not uncommon to see a bartender resorting to another method to gain a customer’s trust. For example, he might add less soda or ice so the drink seems stronger, even though the amount of drink in the glass is exactly the same as usual. But you’ll quickly drink the drink and end up ordering another one, as you’ll think you’ve ingratiated yourself with whoever’s in charge of the bar.

7. Try it instead of choosing with your eyes

The simplest trick is to put a similar, cheaper drink or even a well-made fake in an original bottle.

8. Stylish glasses and careful presentation

9. Add water

Ever wondered why there’s so much ice in the glass after having your favorite drink? So that the cubes do not melt too quickly, bartenders can dilute your drink with plain water until it cools down. With this trick, the ice will melt more slowly, diluting the alcohol less (whose volume decreases in your glass by itself).

10. A special request

If you want to order a drink that is not on the menu, be prepared to see the bartender gladly serving the drink, even if the ingredients are more expensive. Most likely, he doesn’t use the luxury drink he says he does. Only the bill at the end of the night will say something else.

11. Excess collar

Unscrupulous bartenders can easily save about 50-80 ml of beer in a pint tankard by using a hand mixer to stir the foam up to the top of the glass. If you’re sitting at the counter, don’t rush to take several sips. It’s best to wait for the foam to settle before politely asking them to top it off.

12. Money up

Bartenders tend to be very creative people, and in some cases create legendary drinks that reach worldwide fame. However, there are those who invent new ways to prepare luxury drinks from cheap and simple ingredients. Thus, it is possible to obtain a “brandy” by mixing cheap vodka, pepper and strong tea. On the other hand, a simple white wine served in a siphon that generates many bubbles can easily pass for “champagne”.

In order not to fall for the tricks of the bartenders, carefully observe the preparation of your drinks. Order simple cocktails, say “no” to ice cubes and ask them not to mix ingredients. These must be served separately so that you can see the actual amount of alcohol used. And best of all: try to make a sincere friendship with the professional, without forgetting to leave good tips.

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Have you ever come across a “trap” made by a bartender? Comment!

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