Pastry dough: 6 crunchy recipes that will leave the fair ones in the dust

Making a homemade pastel dough is not a difficult task and, therefore, it is possible to make it the way you like it: thin or thicker. Regardless of the choice, the taste is beyond delicious! It goes great for an afternoon snack with family and friends or even for a casual meal. Have you been salivating? So, check out the recipes below:

Pastry dough recipe

Ingredients

• 400 ml of wheat flour;
• 200ml of water;
• 1 teaspoon of salt.

Step by step

1. Add the wheat flour, salt and water in a bowl, and stir with the help of a spatula until the ingredients are incorporated;
2. Then, knead the dough for 5 minutes and let it rest in the fridge for 10 minutes;
3. Stretch the dough with a rolling pin or a bottle, always taking care that it doesn’t stick to the table. The thickness should be thin;
4. Cut to the desired size and assemble your pastries!

Did you just see how to make a pastel dough at home is simple? Plus, you need to have very few ingredients on hand!

Other pastry dough recipes

Still in doubt about how to make your pastel dough? So, check out some other options that are also very tasty for you to try:

1. Pastry dough with vinegar

For the pastry dough to have a very dry and crunchy texture, the tip of this recipe is to use cachaça and vinegar. But there’s no need to worry, because the taste of these ingredients will not be present in the result, ok? The other ingredients used are: wheat flour, warm water, oil and salt.

2. Pastry dough with drip

Do you want to make a pastry dough so delicious that you can even sell it? So this might be the ideal option. It takes wheat flour, egg, salt, cachaça, hydrogenated vegetable fat and water. The secret of the recipe is that the dough cannot be wet after being kneaded, so you can open and close it quite easily.

3. Pastry dough with sour cream

With just three ingredients: wheat flour, sour cream and salt, you can get a dough so tasty, it will be almost impossible to stop eating it. All the ingredients are mixed and the dough must be kneaded until it has a very smooth texture.

4. Gluten-free pastry dough

Can you make a delicious pasta that is still gluten free? Yes! And this recipe is proof of that. The list of ingredients is not the simplest, but for those who are allergic or intolerant to the substance and want to enjoy all the flavor of a gluten-free pastry, it is worth a try.

5. Vegan pastry dough

To close the list, a recipe that does not take ingredients of animal origin and is still gluten free. As wheat flour is left out, a combination of rice flour, chickpea flour and potato starch is made to use instead. For a healthy result, the tip is that the pastries are baked.

Now that you’ve learned how to make the pastry dough, all you have to do is choose your favorite fillings. To accompany the delicacy, how about an orange juice?