How to shred chicken: discover the secret that will save your recipes

One of the great wildcards of Brazilian cuisine, chicken is the darling of most foods, however, not knowing how to shred chicken in a practical way ends up depriving people of making some delicious recipes. The secret here is to discover faster ways for this process, without you having to necessarily “get your hands dirty” and spend considerable time in your day to day for the function when making a fricassee, for example.

Thinking about making your routine easier and increasing your range of recipes, check out how to shred chicken in different ways and choose your favorite.

how to shred chicken

Ingredients

• 1 boneless and skinless chicken breast
• 1 teaspoon of salt
• 1 chicken stock cube
• Water as needed to cover all the chicken in the pan.

Step by step

1. Cut the chicken breast into pieces about 3 centimeters thick;
2. In a pressure cooker, add the chicken breast pieces and cover with water;
3. Grind the chicken broth tablet;
4. Add the crushed chicken stock cube to the pan and season with salt;
5. Stir everything and cover the pressure cooker;
6. Turn on the fire at high temperature and wait for the pot to get pressure;
7. From the moment the cooker takes pressure, count 20 minutes;
8. After 20 minutes, turn off the pan and, with the help of a spoon, remove all the pressure from it to be able to follow the recipe safely;
9. Remove all the cooking water from the pan and reserve for other recipes. A tip at this stage is to freeze the broth in ice cube trays, to make it easier to use and increase its validity period;
10. Then cover the pan again and shake the chicken in it a lot until it comes out completely shredded.

Finally, just remove the shredded chicken from the pan and use it to make your favorite dish! Very practical and delicious!

Other ways to shred chicken

Shredding chicken is a task that can be done in many other ways. Check out other ways to leave your shredded chicken:

1. How to shred chicken in the mixer

If you think mixer is just for whipping candy, here’s a great new function for this kitchen tool! In this recipe, you not only learn a quick trick to shredding the chicken, but you also end up with it seasoned. It’s a delight!

2. How to shred chicken and break it to ensure a great broth

For the work of shredding the chicken to be worthwhile, there is nothing fairer than preparing a very tasty broth next to it to be used in other recipes. In this option, the ideal is to shred the chicken on the fork, which can be more tiring than with the pressure cooker, for example.

3. How to shred chicken with the blender

Just like the mixer and the pressure cooker, the blender can also be your best friend when it comes to shredding meat in the kitchen. It’s practical and dirties even less dishes than when done in the mixer.

4. How to shred chicken by hand

If you don’t have appliances such as a mixer and a blender, a traditional and no-fail option is to shred the chicken by hand. The trick in this case is to remember to let the meat cool enough before starting the process, to avoid burns.

5. How to shred chicken quickly and without a pressure cooker

It is common for some people not to feel comfortable cooking using a pressure cooker. In this case, you can follow the same steps as in the pressure cooker technique, but using a normal semi-open pot and changing the cooking time to 40 minutes.

By following one of the options, your kitchen will certainly become much more practical and new recipes will invade your day to day. Now, the laziness of stopping to shred the chicken will no longer be able to stop you! Enjoy and check out 60 chicken recipes to change your menu.