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Eggplant antipasto: 10 mouthwatering recipes

The eggplant antipasto, as the name implies, is a great option to be served before the main course or even as a good appetizer. We’ve selected amazing recipes from this starter for you to learn how to make and rock at lunch or dinner. Check out!

1. Simple eggplant appetizer

This recipe is very simple. You will need large eggplants cut into sticks, onions, dehydrated oregano, apple cider vinegar, oil, salt, olives, raisins and parsley. The preparation is done in the oven, with a non-stick roast. See the full recipe!

2. Eggplant appetizer in the pan

Here, the recipe ingredients all go into the pan with olive oil. The tip is to leave the cut eggplant in the water before putting it in the pan. The mixture has white vinegar, red and yellow peppers, olives, basil, onions, garlic, thyme, raisins and whatever seasonings you like.

3. Eggplant appetizer in the oven

After soaking the eggplant, remove the water and season it with salt, oregano, black pepper, pepperoni, chimichurri, grated garlic, white wine vinegar, balsamic vinegar, sliced ​​onion, green, yellow and red peppers , green olives and olive oil to finish. Mix and bake!

4. Eggplant appetizer with raisin

Here, you learn to prepare an antipasto that includes eggplant, red and yellow peppers, olive oil, onions, garlic and olives. In addition to salt, black pepper, oregano and chives for seasoning, the recipe also includes the addition of raisins.

5. Eggplant appetizer with parsley

Parsley gives a special flavor to this starter dish. The antipasto is made in the oven and takes ingredients such as peppers, onions and vinegar. Watch the full recipe in the video!

6. Eggplant appetizer with olives

The combination of olive and eggplant is great for a delicious starter. In this recipe, the striking flavor of the two ingredients is balanced by brown sugar. You will love!

7. Eggplant appetizer with almonds

This recipe brings a special touch: almonds. Place them on a baking sheet and bake in the oven until golden. Then cut the eggplants, peppers and onions. Put everything in the pan and finally add the almonds and adjust the seasoning.

8. Eggplant antipasto with Brazil nuts

With this video, you will learn how to make an antipasto to serve with toast or rice crackers. The differential of this recipe is the use of Brazil nuts. It’s a delight!

9. Vegan eggplant appetizer

The ingredients for a vegan recipe are very similar to the recipe above. Here, you will bet on seasonings to make the dish even tastier. Press play and check it out!

10. Eggplant appetizer with mushrooms

In summary, here, the recipe gets a reformulation: tomatoes without pulp and shitake are used to give a very different flavor. Balsamic vinegar is the final touch of this delicious preparation!

With so many options, it’s easy to make your dinner better with a delicious antipasto, isn’t it? For a change in meal preparation, also learn how to make other eggplant recipes!

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