Creamy Corn Cake: Learn how to make this mouthwatering recipe

An ingredient grown around the world, corn makes possible numerous different dishes, including sweet and savory versions. Among them, one stands out in our country: the creamy corn cake. With indigenous origin, this dessert has simple preparation and unmistakable flavor.

In addition to being practical, the corn cake is versatile, and can be prepared only with the cereal or even add new ingredients to the recipe. With creamier options or drier and fluffier pasta, it is right for breakfast or to be tasted in the morning.

Creamy corn cake recipe

Although almost every family has a traditional cake recipe, it is possible to venture out and try new textures, preparations and flavors. Check out a simple recipe for creamy corn cake below and get your hands on the dough:

Ingredients

• 1 can of green corn
• 2 eggs
• 1/2 cup vegetable oil
• 2 cans of milk (corn can measure)
• 1 can of cornmeal (corn can measure)
• 1 can of condensed milk
• 1 package of grated Parmesan cheese (50g)
• 2 tablespoons of corn starch
• 1 tablespoon of baking powder

Preparation mode

1. Add the corn without the water in the blender
2. Add the rest of the ingredients minus the baking powder.
3. Blend everything in a blender for about 3 minutes.
4. Add the baking powder and stir the mixture well.
5. Spread the dough on a previously greased and floured baking pan.
6. Bake in the oven for 40 minutes at 180°C.

Made with the help of a blender and requiring few ingredients, it is possible to prepare a tasty dish rich in creaminess. Try it!

Other Creamy Corn Cake Recipes

One of the most popular versions of corn cake is the creamy option. Check out other recipes that use additional ingredients or different preparations below and learn new alternatives for this sweet:

Creamy Corn Cake with Coconut and Cinnamon Icing

Ideal to be tasted during the June festivities or even when the desire to eat a sweet hits, this corn cake has a very moist texture, conquering whoever tastes it. To ensure the differentiated flavor, just use coconut milk, grated coconut and cinnamon powder in its preparation.

Gluten-free and lactose-free creamy corn cake

A special option for those with dietary restrictions, here the traditional wheat flour is substituted for rice flour and corn starch, meeting the needs of people with celiac disease. Lactose intolerant people can also consume this version, as the milk used is coconut milk.

Creamy Corn Cake with Sour Cream

To ensure the creaminess of this cake, the milk is replaced by a mixture of sour cream and condensed milk. As a differential, it is worth adding grated coconut to the dough. The characteristic flavor of the cereal is conquered with the use of green corn and cornmeal.

Creamy corn cake with condensed milk

With a flavor similar to pamonha, this alternative does not require the addition of sugar when using condensed milk as one of its ingredients. To give texture to the dough, wheat flour and cornmeal.

Creamy corn cake with corn in natura

An ideal option for those looking for a slightly healthier recipe, in natura corn is used here, eliminating the excess sodium found in its canned version. Try it and see the difference in flavor.

Whether in its traditional version or with the addition of extra ingredients, the creamy corn cake is a simple and easy to reproduce recipe, ideal for those looking for a tasty option to sweeten the palate.