Corn cake: 23 delicious recipes to enjoy as a family

Present on everyone’s tables, the word corn has indigenous origin and means “sustenance of life”. Corn cake is a traditional food that the Guarani Indians prepare for the baptism of their children, known as Mbojape.

Considered as the food with the largest agricultural crop in the world, corn is part of the menu of people around the world. Low cost and easy access food, it can be used in many ways, just let the cook let his creativity flow. In addition, corn is rich in fiber, carbohydrates and helps to reduce cholesterol and blood sugar levels.

Due to its ease of preparation and versatility, corn cake wins fans at the first bite. With the possibility of being prepared in sweet or savory recipes, it goes very well with an afternoon tea. Check out the recipes for this delicious dish below:

traditional corn cake

1. Blender corn cake: practical and easy recipe, uses canned corn, cream cheese and grated coconut in the dough. To make the preparation even easier, just mix all the ingredients in the blender. For dusting, use icing or powdered sugar.

2. Green corn cake: with a fluffy and light texture, the softness of this recipe is guaranteed by the yogurt, and to make it even tastier, icing sugar to sprinkle.

3. Light corn cake: in this recipe, the low-fat yogurt guarantees fewer calories in the dish. In addition, the flour used is white rice, eliminating gluten from the dish. Ideal for those who have celiac disease or follow a restricted food diet.

4. Creamy green corn cake: using only green corn, condensed milk, eggs and oil as ingredients, this recipe results in a creamy and tasty cake. For the corn lover, no defect!

5. Corn pudding cake: with an unusual way of preparation, the author combines corn cake with pudding, which, baked in the same way, separate, resulting in corn cake at the bottom and corn pudding at the top. Different but delicious!

Corn cake with combinations

6. Corn cake with condensed milk and coconut: flourless cake, uses grated coconut and a can of green corn to fill the recipe. Condensed milk sweetens the cake, replacing whole milk and adds flavor to the dish. Simple and easy to do.

7. Microwave corn and coconut cake: another recipe proving that the mixture of corn and coconut works more than right. Here, to make the recipe even more practical, the cake is baked in the microwave and is ready in just 7 minutes. To make it even more appetizing, sprinkle coconut milk and grated coconut.

8. Cornmeal cake with cornmeal: easy and practical recipe, uses canned corn and cornmeal to make the cake’s flavor more evident. To speed up your preparation, just hit everything in the blender and take the mixture to the oven in a greased and floured shape.

9. Corn cake with coconut: gluten-free recipe, uses corn flour in flakes, canned corn and grated coconut in the dough. In addition to ensuring flavor to the dish, grated coconut adds texture and nutrients to the cake.

10. Corn cake with basil: by adding chopped basil to the dough, the recipe guarantees aroma and freshness to the dish. A delicious mix that is worth a try.

11. Green corn and coconut cake with hot syrup of guava smudge: corn cake is already delicious, now with a hot syrup of guava smudge it’s a flavor that never ends! Great option to serve as breakfast or afternoon, it’s great with tea or coffee.

12. Corn cake and condensed milk: to please candy fans, condensed milk adds flavor to the cake, along with the grated coconut, which is used both in the dough and sprinkled as a topping on the cake. Very tasty!

13. Creamy cake with cornmeal and orange: simple and functional cake, it has a creamy appearance and is rich in flavor. In its dough, ingredients such as coconut milk, orange juice, quinoa flakes, cashew nuts and demerara sugar add nutrients to the dish and entice the palate.

special corn cake

14. Fit corn cake: gluten-free, lactose-free and functional. Instead of milk, the water from the can of corn is used to facilitate the mixing of ingredients. Coconut and rice flour add nutrients and eliminate gluten from the dish. Healthy and tasty.

15. Corn cake with coconut oil: a mix of demerara sugar, rice flour, linseed flour, coconut oil and light coconut milk, adding a greater variety of nutrients to the dish and guaranteeing a healthier aspect to the traditional cake of corn.

16. Functional corn cake: by adding oatmeal to the dish, the cake gains a variety of nutrients, as it is rich in calcium, iron, proteins, vitamins, carbohydrates and fibers, in addition, of course, to giving more flavor to the dish.

17. Flourless corn cake: using only 4 ingredients (eggs, boiled green corn, condensed milk and yeast), the chef makes a delicious corn cake, without flour and quite creamy. To add even more flavor and ensure the success of the dish, cover corn brigadeiro.

18. Lactose-free creamy corn cake: with just six ingredients, this recipe is delicious, practical and most importantly, lactose-free. For this, the chef swaps whole milk for coconut milk, making it healthier and making it an ideal choice for those who are lactose intolerant.

19. Gluten-free corn cake: great option for celiacs and gluten intolerant people, this recipe uses cornmeal instead of wheat flour. For a special touch, the author adds two tablespoons of Parmesan cheese resulting in a mouth-watering mixture.

20. Gluten-free and dairy-free corn cake with peanut topping: Another gluten-free and dairy-free version of this delicious dish. To make it even more beautiful, the author made a topping using peanut protein and cashew nut vegetable milk. At the end of the decoration, grated coconut and coconut sugar to decorate.

Salty corn cake

21. Salted green corn and cheese cake: a salty and practical version, this green corn cake has sautéed onions and grated Minas cheese in its dough, guaranteeing flavor and simplicity to the dish.

22. Salted Corn Cake with Onion Cream: To add even more flavor to the dish, this recipe uses onion cream among the ingredients used in the dough. On the frosting, thick grated cheese, dried tomato, oregano and olives make the cake even more beautiful and appetizing.

23. Salted green corn and salami cake: the dough for this cake has ingredients similar to its sweet version, but sugar is left out. For stuffing, salami, mozzarella cheese, parsley, onion and garlic. Easy to make and very tasty.

Whether in its traditional version, adding or removing an ingredient, creamy or fluffy, sweet or savory, corn cake is a great option when looking for a practical and tasty recipe that can please the most varied palates. Guaranteed success!