Coconut pudding: learn to make 10 easy and delicious recipes

Anyone who loves sweets knows very well that a dessert is indispensable after lunch, dinner or even during those “robberies” at the fridge at dawn. If you are part of this group, then you are in the right place! Today we will teach you how to make a delicious recipe with a mild flavor that sweetens the palate: coconut pudding.

The step by step of a coconut pudding is simple and even those who don’t know much about cooking can prepare it easily. Interested? Check out more details below:

coconut pudding recipe

Ingredients

• 500 ml of milk;
• 200 ml of coconut milk;
• 100 g of grated coconut;
• 1 box of condensed milk;
• 1 box of sour cream;
• 2 sachets of colorless gelatin;
• 10 tablespoons of cold water;
• Coconut oil for greasing.

Step by step

1. Mix the colorless gelatin with the cold water and stir well;
2. Take the mixture in a water bath or microwave to melt;
3. Beat the melted gelatin together with the milk in the blender;
4. Add the cream, condensed milk, coconut milk and half of the grated coconut;
5. Beat everything on high speed for 2 minutes;
6. Put the rest of the grated coconut and mix well with a spoon;
7. Finally, just add the mixture in a greased shape with coconut oil and take it to the freezer for 40 minutes or the fridge for 2 hours.

This is a recipe that does not take eggs, does not go in the oven and is beyond delicious! Remember that if you don’t have a blender, you can mix all the ingredients by hand. One of the colorless gelatin sachets can also be replaced by a box of maria mole, depending on your preference or the ingredients already available at home.

Other coconut pudding recipes

Traditional coconut pudding is already a dessert from the gods in its own right. But when incremented, it gets even better. Below, we separate some recipes for you to make at home and please the whole family at dessert time!

1. Coconut pudding in the oven

Instead of just going to the fridge, this recipe goes in the oven in a bain-marie for approximately two hours. The pudding also has a caramelized syrup to eat praying!

2. Coconut pudding with maria mole

The Angel Pudding lives up to its name for its smooth texture that melts in your mouth. To make it, you will only need condensed milk, cream, whole milk, coconut milk and grated coconut.

3. Coconut chocolate pudding

Chocolate lovers can’t leave this pudding out of the cookbook. The dessert is divided into two layers, one of chocolate pudding and the other of coconut. Just two hours in the fridge and it’s ready to be enjoyed!

4. Coconut pudding with pineapple

The citrus of the pineapple and the softness of the coconut form the perfect pair in this pudding recipe, which should be baked in a bain-marie for 1 hour. Finally, decorate the surface with the fruit jam.

5. Coconut pudding with corn

A different combination, isn’t it? And it’s delicious! Have on hand: green corn, milk, condensed milk, coconut milk and grated coconut. The pudding goes in the oven preheated to 200°, in a bain-marie, for 60 minutes.

6. Coconut pudding with plum syrup

In this recipe, the traditional version is enhanced with the special flavor of plum syrup. First, prepare the pudding and leave it in the fridge for 12 hours. Then just add the syrup made with the plums cooked in the sugar water on top.

7. Coconut pudding with floating gelatin

A dessert that, in addition to making your mouth water, is beautiful to look at! The technique consists of releasing the sides of the pudding from the mold in order to add the gelatin and make it “cover” the entire surface. Unmold onto a plate after two hours in the fridge.

8. Coconut pudding with brownie

This is the perfect recipe for anyone looking to impress in the kitchen. Prepare the pudding and brownie batter separately. Then, just put them together in a shape and bake in the oven for an hour. The result is a creamy dessert that tastes amazing!

9. Fit chocolate pudding with coconut

If you are a fan of sweets, but do not want to abuse sugar, know that it is possible to prepare a fit pudding that leaves nothing to be desired in terms of taste. For this, in this recipe some traditional ingredients are replaced by xylitol, cocoa powder, skimmed milk powder and unsweetened coconut.

10. Coconut chia pudding

Considered a superfood, chia is a great option to integrate dessert recipes. Here, the seeds must be added in the blender along with the other ingredients. Just beat everything for 1 minute, put it in the shape and take it to the fridge for 2 hours.

With chocolate, pineapple, corn, plum or chia syrup, coconut pudding proves to be a versatile dessert that can always be renewed with a different accompaniment. Did you like the recipes? Now just unleash the chef in you!