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Caramelized onion: 12 recipes that are simply irresistible

Caramelized onions are the perfect item to spice up your dishes. When cooked over low heat, the sugars in the onion are released and form a caramel. There are also those who prefer to add sugar to the preparation. In addition, this process makes its acidity go away, which results in an irresistible bittersweet taste. Check out:

1. Sugar-free caramelized onion

Ideal to be served with hamburgers, this is a sugar-free recipe. Here, you can see a very detailed step-by-step guide, which starts with the correct way to cut the onion. Thus, it is easy to achieve a successful result.

2. Caramelized onion with garlic and thyme

How about learning how to make an onion that, in addition to being caramelized, is still extremely fragrant? For this, the tip of the recipe is to use garlic and thyme. As with the previous option, this is a suggestion that does not take sugar, but that has an irresistible flavor.

3. Caramelized onion with brown sugar

If you want to spend a lot of time in the kitchen or simply want to speed up the preparation time of your caramelized onions, sugar is a great ally. In this option, the tip is to use brown sugar so that the flavor is not extremely sweet.

4. Onion caramelized with regular sugar

Now, if you are looking for a recipe that is very sweet, it is worth betting on this version that uses white sugar. In addition, the onion chosen is the purple one, which has a less hot flavor than the white one.

5. Caramelized onion with pepper and oregano

In addition to the combination of onion, butter and sugar, this recipe also has oregano and black pepper. For those who want to innovate in flavor without having to work in the kitchen, this recipe is an excellent alternative. Check out all the tips in the video.

6. Caramelized onion with soy sauce

To accentuate the color and flavor of the onion, this recipe uses brown sugar and soy sauce. In addition to the ingredients already mentioned, butter also enters the scene. If you want, this last ingredient can still be replaced with olive oil or coconut oil.

7. Caramelized onion with soy sauce and salt

A good alternative to speed up the caramelization process is to use salt. That’s because it helps to dehydrate the onion, causing the water to evaporate faster. Shoyu enters the scene to give a special flavor touch to the preparation.

8. Caramelized onion with vinegar and regular sugar

In this version, the onion is prepared with oil, salt, pepper, vinegar and white sugar. For those who like to feel a slightly acidic flavor, this recipe that takes vinegar is a good bet. Not to mention that it is very simple to make.

9. Caramelized onion with vinegar mix

This may not be the recipe with the shortest list of ingredients, but it has a very tasty flavor, which is worth checking out. To try it at home, you will use red onion, sugar, salt, balsamic vinegar, apple cider vinegar and olive oil.

10. Perfect caramelized onion

With a very soft texture and a very golden color, this recipe can easily conquer your taste. It is made with onion, olive oil, butter, sumaki, black pepper, water, lemon and rum. As you can see, it has different ingredients, which make all the difference in the final result.

11. Special caramelized onion

After approximately 15 minutes in the skillet, this onion is ready. For that special flavor, the preparation has tabasco, beef broth, balsamic vinegar and garlic. In addition, olive oil and brown sugar are also part of the ingredient list.

12. Caramelized Mini Onions

Don’t want to cry while chopping a bunch of onions? Then follow this recipe where mini onions go whole into the pot. However, for this to work, you need to use water so that the onions don’t get hard. Another advantage of this option is that the presentation is very differentiated.

See how many delicious recipes you can try at home? Whether with or without sugar, you can achieve an irresistible result. Caramelized onions are a big hit in hamburgers, but can also be served with meats, such as flank steak, cheeses and even on bread, the limit is your imagination!

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