Beijinho: 11 classic and also daring recipes to taste the sweet

Along with brigadeiro, beijinho is one of Brazil’s typical sweets and often appears at birthday parties. It is also traditionally called branquinho in Rio Grande do Sul and is a delight made from condensed milk, butter and grated coconut. To learn how to make this delight and know other recipes for the sweetie, follow the article:

how to kiss

The best known way to make this sweet is the one with condensed milk and coconut. In the recipe below, you will understand the basic procedure for cooking it:

1. Put the condensed milk in a pan, along with the margarine and the grated coconut;
2. Stir everything until the dough is consistent and coming off the pan;
3. Reserve and let cool;
4. With the help of a spoon, roll the beijinhos and pass in the grated coconut.

When rolling the kisses, the tip is to pass water on your hands instead of butter. That way, your sweets won’t get the taste of butter and will taste better!

Other ways to kiss

In the list below you will find unusual and delicious options to make an amazing sweetie. It has from the kiss with natural coconut to the low carb and vegan. Trust me, the recipes are wonderful:

Kiss with cream

Very similar to the gourmet white, the trick of this recipe is in the cream. With the ingredient, it is even easier to discover the point, so creamy is the dough. Try it!

Kiss with fresh coconut

As if a sensational recipe wasn’t enough, here you still learn how to get the coconut zest straight from it! This practice will not only make your kiss fresher, but it will also bring a much stronger flavor to it.

Kiss with coconut milk

To make this recipe, you can follow the same steps taught at the beginning of the article. The only difference here is the addition of coconut milk. When serving, put the traditional cloves to decorate!

spoon kiss

If I say that the point of the white spoon is the same as the one made for rolling, would you believe it? So it is! The difference here is to add 3 tablespoons of powdered milk and serve in small bowls.

kiss for stuffing

In addition to cream, here you will also use white chocolate, which goes into the pan at the end of the recipe. It will give that final touch to your cake filling.

Kiss with white chocolate

The famous gourmet white chocolate is traditionally made with pure and chopped white chocolate. In this recipe, you will also use glucose and you will need to let the candy rest for 12 hours. It is the option for those who want to sell the delight, as it even teaches how to portion it.

low carb kiss

Anyone who is a fan of low carb recipes will like this option. With lactose-free cream, shredded coconut, coconut oil and a natural calorie-free sweetener, you’ll have your candy low on carbs and still learn to present it in several ways!

Gluten-free and lactose-free kiss

Kiss without condensed milk can you? Of course yes. Here you will replace the ingredient with boiled rice, coconut milk and water. After all, you can be happy without gluten and lactose!

Vegan kiss with almond milk

This recipe is another option without condensed milk, which this time is replaced by almond or soy milk. In the end, the candy has the same face as the traditional kiss.

Vegan kiss with chestnut milk

Here you will understand how to make a “vegan” condensed milk, with a mixture of chestnut milk and coconut milk. The consistency is very similar to the classic recipe. Try it!

Lots of delicious options, right? And if you’re one of those who can’t see a sweetie that you already want to make (or eat), take the opportunity to check out these strawberry brigadeiro recipes.