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8 grape mousse recipes to innovate at dessert time

Who doesn’t love a good dessert, right? A different option for this moment is to prepare a delicious grape mousse. Here are several recipes to prepare this surprising sweet:

1. Grape mousse with 3 ingredients

Ingredients

  • 1 box of condensed milk
  • 2 box of sour cream
  • 1 packet of grape flavored juice powder

Preparation mode

  1. In a blender, place all the ingredients and blend until smooth.
  2. If necessary, use a spoon to stir in the corners and ensure that all ingredients are beaten evenly;
  3. Turn off the blender, distribute the mousse in jars and it’s ready!

2. Low carb grape mousse

Ingredients

  • 100 ml of hot water
  • 1 grape-flavored gelatin
  • 400 ml of kefir yogurt
  • sweetener to taste

Preparation mode

  1. In a blender, place the water, gelatin and blend;
  2. With the blender still beating, add the kefir yogurt and the sweetener;
  3. After that, pour the liquid into molds or cups and serve!

3. Grape mousse for cake filling

Ingredients

  • 1 can of condensed milk
  • 1 box of sour cream
  • 1 grape juice powder
  • 250 ml of whipped cream

Preparation mode

  1. In a bowl, add the condensed milk, the cream, the grape juice and mix with a spoon;
  2. Mix well until you get the consistency of mousse and set aside;
  3. In a mixer, beat the whipped cream and then add the mousse;
  4. Whisk well until smooth and smooth, and you’re done!

4. Grape mousse with the fruit

Ingredients

  • 400 g of grape
  • 250 ml of water
  • 200 g of condensed milk
  • 1 box of sour cream
  • 1 hydrated unflavored gelatin
  • 6 tablespoons of sugar

Preparation mode

  1. In a blender, add the grapes and water. Beat well;
  2. Separate half of the liquid into a glass. In the rest, add the condensed milk, the cream and the gelatin;
  3. Beat again, place in a refractory and take it to the fridge for 2 hours;
  4. For the syrup, in a pan over medium heat, add the sugar and gradually add the reserved grape juice;
  5. Stir well until it starts to bubble and comes away from the pan. Turn off the heat and wait for it to cool;
  6. Remove the mousse from the fridge, add the syrup and serve!

5. Grape mousse with syrup

Ingredients

Syrup

  • 2 cups of grapes
  • 1 coffee cup of water
  • 1/2 grape juice powder
  • 1 tea cup of sugar

Mousse

  • 1 box of condensed milk
  • 1 box of sour cream
  • 1/2 grape juice powder

Preparation mode

  1. Remove the seeds from the grapes. After that, in a pan, add: water, juice, sugar and mix;
  2. Add the grapes and cook over medium heat, always stirring, until the syrup thickens;
  3. Turn off the heat and let the syrup cool;
  4. In a blender, mix condensed milk, cream, powdered juice and beat until smooth;
  5. Distribute the mousse in bowls, pour the cold syrup on top and it’s ready!

6. Grape mousse with snow whites

Ingredients

Mousse

  • 2 packets of unflavored gelatin powder in red color
  • 10 tablespoons of water
  • 500 ml of whole grape juice
  • 5 or 6 egg whites beaten with snow
  • 5 to 6 tablespoons of sugar
  • 200 ml of sour cream

Syrup

  • 400 ml of whole grape juice
  • 1 tablespoon of corn starch
  • 4 tablespoons of sugar

Preparation mode

  1. In a bowl, add the gelatin powder, water and mix well. Wait 2 minutes for the gelatin to absorb the water;
  2. After that, microwave the gelatin for about 10 to 15 seconds to dissolve the gelatin. It cannot boil;
  3. Add the gelatin to the container with the grape juice, stir well and set aside;
  4. In a mixer, place the whites and beat until you reach the snow point;
  5. Add the sugar and beat again until dissolved. Then add the cream and beat again;
  6. Add the grape juice mixture to the egg whites and mix well;
  7. Transfer the mousse to an oiled silicone mold;
  8. Cover with cling film and refrigerate for 4 hours;
  9. Unmold the mousse and set aside;
  10. For the syrup, in a pan, add the grape juice, cornstarch, sugar and bring to the boil, stirring until creamy;
  11. Wait for the syrup to cool, put it in the mousse and that’s it!

7. Grape mousse in the pot

Ingredients

Jam

  • 500 g of red grapes
  • 3/4 cup of sugar
  • 1 cup of water
  • 1/2 packet of powdered grape juice

Mousse

  • 2 boxes of sour cream
  • 1 box of condensed milk
  • 1 packet of powdered grape juice

Preparation mode

  1. For the jam, remove the seeds from the grapes and place them in a pan. Then add the sugar, water and powdered juice;
  2. Mix well and heat until it reaches the consistency of jelly, about 20 to 25 minutes;
  3. Turn off the heat and let the jelly cool;
  4. For the mousse, in a food processor, add the cream, condensed milk and powdered juice. Beat well;
  5. Transfer the mousse to small bowls and pour the cold jam on top. It’s ready to serve!

8. Grape mousse with whole juice

Ingredients

Mousse

  • 350 ml of whole grape juice
  • 200 g of whey-free cream
  • 125 ml of condensed milk fit
  • 1/2 tablespoon hydrated unflavored gelatin
  • 3 tablespoons of water

Syrup

  • 250 ml of whole grape juice
  • 1 dessert spoon of corn starch

Preparation mode

  1. For the mousse, in the blender, place the grape juice, the cream, the condensed milk and the hydrated gelatin;
  2. Beat well, distribute in bowls and take it to the fridge for about 1 hour;
  3. For the syrup, mix the juice with cornstarch and stir well. Place over low heat and cook, stirring constantly, until thickened. Turn off and let cool;
  4. Pour the warm syrup over the firm mousse;
  5. Take it to the fridge again for 30 minutes and serve!

Grape mousse is an excellent option for those who enjoy a different sweetie. If you are looking for more dessert ideas? See also recipes to prepare a tasty banana ice cream.

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