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Who doesn’t love a good dessert, right? A different option for this moment is to prepare a delicious grape mousse. Here are several recipes to prepare this surprising sweet:
1. Grape mousse with 3 ingredients
Ingredients
- 1 box of condensed milk
- 2 box of sour cream
- 1 packet of grape flavored juice powder
Preparation mode
- In a blender, place all the ingredients and blend until smooth.
- If necessary, use a spoon to stir in the corners and ensure that all ingredients are beaten evenly;
- Turn off the blender, distribute the mousse in jars and it’s ready!
2. Low carb grape mousse
Ingredients
- 100 ml of hot water
- 1 grape-flavored gelatin
- 400 ml of kefir yogurt
- sweetener to taste
Preparation mode
- In a blender, place the water, gelatin and blend;
- With the blender still beating, add the kefir yogurt and the sweetener;
- After that, pour the liquid into molds or cups and serve!
3. Grape mousse for cake filling
Ingredients
- 1 can of condensed milk
- 1 box of sour cream
- 1 grape juice powder
- 250 ml of whipped cream
Preparation mode
- In a bowl, add the condensed milk, the cream, the grape juice and mix with a spoon;
- Mix well until you get the consistency of mousse and set aside;
- In a mixer, beat the whipped cream and then add the mousse;
- Whisk well until smooth and smooth, and you’re done!
4. Grape mousse with the fruit
Ingredients
- 400 g of grape
- 250 ml of water
- 200 g of condensed milk
- 1 box of sour cream
- 1 hydrated unflavored gelatin
- 6 tablespoons of sugar
Preparation mode
- In a blender, add the grapes and water. Beat well;
- Separate half of the liquid into a glass. In the rest, add the condensed milk, the cream and the gelatin;
- Beat again, place in a refractory and take it to the fridge for 2 hours;
- For the syrup, in a pan over medium heat, add the sugar and gradually add the reserved grape juice;
- Stir well until it starts to bubble and comes away from the pan. Turn off the heat and wait for it to cool;
- Remove the mousse from the fridge, add the syrup and serve!
5. Grape mousse with syrup
Ingredients
Syrup
- 2 cups of grapes
- 1 coffee cup of water
- 1/2 grape juice powder
- 1 tea cup of sugar
Mousse
- 1 box of condensed milk
- 1 box of sour cream
- 1/2 grape juice powder
Preparation mode
- Remove the seeds from the grapes. After that, in a pan, add: water, juice, sugar and mix;
- Add the grapes and cook over medium heat, always stirring, until the syrup thickens;
- Turn off the heat and let the syrup cool;
- In a blender, mix condensed milk, cream, powdered juice and beat until smooth;
- Distribute the mousse in bowls, pour the cold syrup on top and it’s ready!
6. Grape mousse with snow whites
Ingredients
Mousse
- 2 packets of unflavored gelatin powder in red color
- 10 tablespoons of water
- 500 ml of whole grape juice
- 5 or 6 egg whites beaten with snow
- 5 to 6 tablespoons of sugar
- 200 ml of sour cream
Syrup
- 400 ml of whole grape juice
- 1 tablespoon of corn starch
- 4 tablespoons of sugar
Preparation mode
- In a bowl, add the gelatin powder, water and mix well. Wait 2 minutes for the gelatin to absorb the water;
- After that, microwave the gelatin for about 10 to 15 seconds to dissolve the gelatin. It cannot boil;
- Add the gelatin to the container with the grape juice, stir well and set aside;
- In a mixer, place the whites and beat until you reach the snow point;
- Add the sugar and beat again until dissolved. Then add the cream and beat again;
- Add the grape juice mixture to the egg whites and mix well;
- Transfer the mousse to an oiled silicone mold;
- Cover with cling film and refrigerate for 4 hours;
- Unmold the mousse and set aside;
- For the syrup, in a pan, add the grape juice, cornstarch, sugar and bring to the boil, stirring until creamy;
- Wait for the syrup to cool, put it in the mousse and that’s it!
7. Grape mousse in the pot
Ingredients
Jam
- 500 g of red grapes
- 3/4 cup of sugar
- 1 cup of water
- 1/2 packet of powdered grape juice
Mousse
- 2 boxes of sour cream
- 1 box of condensed milk
- 1 packet of powdered grape juice
Preparation mode
- For the jam, remove the seeds from the grapes and place them in a pan. Then add the sugar, water and powdered juice;
- Mix well and heat until it reaches the consistency of jelly, about 20 to 25 minutes;
- Turn off the heat and let the jelly cool;
- For the mousse, in a food processor, add the cream, condensed milk and powdered juice. Beat well;
- Transfer the mousse to small bowls and pour the cold jam on top. It’s ready to serve!
8. Grape mousse with whole juice
Ingredients
Mousse
- 350 ml of whole grape juice
- 200 g of whey-free cream
- 125 ml of condensed milk fit
- 1/2 tablespoon hydrated unflavored gelatin
- 3 tablespoons of water
Syrup
- 250 ml of whole grape juice
- 1 dessert spoon of corn starch
Preparation mode
- For the mousse, in the blender, place the grape juice, the cream, the condensed milk and the hydrated gelatin;
- Beat well, distribute in bowls and take it to the fridge for about 1 hour;
- For the syrup, mix the juice with cornstarch and stir well. Place over low heat and cook, stirring constantly, until thickened. Turn off and let cool;
- Pour the warm syrup over the firm mousse;
- Take it to the fridge again for 30 minutes and serve!
Grape mousse is an excellent option for those who enjoy a different sweetie. If you are looking for more dessert ideas? See also recipes to prepare a tasty banana ice cream.
