8 cheese bread cake recipes that guarantee a delicious snack

The warm cheese bread cake is perfect to make your day better. Whether for breakfast or lunch, this delicacy is worth trying. In addition to the amazing flavor, it is easy to make and is ready in a few moments. Interested? So, just check out the list of recipes below:

1. Quick Blender Cheese Bread Cake

Ingredients

• 3 eggs
• 300 g of chopped mozzarella
• 1 cup of milk tea
• 1 teacup of oil
• 1 teaspoon of salt
• 3 cups of sweet cornflour
• 1 tablespoon of chemical yeast

Preparation mode

1. Preheat the oven to 180º to 230º C for 10 to 15 minutes;
2. Meanwhile, add the eggs, 200 g of chopped or grated mozzarella, milk, oil and salt to a blender. Mix until the cheese is well blended;
3. Transfer the liquid to a bowl and gradually incorporate the sprinkle. If your blender is powerful, this step can be done in it;
4. As soon as the texture is homogeneous, incorporate the chemical yeast;
5. Grease a mold with a hole in the middle of 23 cm in diameter and 8 cm in depth with oil;
6. Add the dough to the form. Then, cover with the rest of the grated mozzarella;
7. Place in the oven to bake for approximately 30 minutes. The point is when the icing is well golden;
8. Wait for the cheese bread to cool down a bit, run a knife along the sides and unmold onto a plate.

2. Cheese bread cake with sour sprinkle

Ingredients

• ¼ cup of oil
• ½ cup of boiling water
• 1 cup sour cornstarch
• ½ teaspoon of salt
• 2 eggs
• 100 g grated mozzarella
• 50 g grated parmesan
• 1 teaspoon of chemical yeast
• butter to grease
• Corn starch for greasing

Preparation mode

1. In a blender, add the oil, water and cornstarch. Beat gradually, stirring with a spatula from time to time;
2. Once the texture is smooth, add the salt, eggs, mozzarella, parmesan and yeast. Beat for 2 minutes;
3. Transfer the dough to a shape with a hole in the middle of 20 cm in diameter and 8 in depth greased with butter and corn starch;
4. Bake in a preheated oven at 200º C for 40 to 45 minutes or until golden.

3. Cheese bread cake with butter

Ingredients

• 200 ml of milk
• 3 sifted eggs
• ½ cup of melted butter or oil
• 200 g of mozzarella in pieces
• 3 cups of sweet cornflour
• 1 tablespoon of chemical yeast
• 1 teaspoon of salt

Preparation mode

1. Place the milk, eggs and butter or oil in a blender. Beat until the texture is homogeneous;
2. Add the mozzarella and beat again until the dough is smooth;
3. Transfer the mixture to a bowl. Then, add the sprinkle and mix well;
4. Next, add the chemical yeast and, finally, the salt;
5. Place the dough in a greased shape with a hole;
6. Bake at 180°C for approximately 25 minutes or until golden.

4. Cheese bread cake with semi-cured cheese

Ingredients

• 1 cup of milk tea
• ½ cup of oil
• 3 eggs
• 100 g grated semi-cured cheese
• 3 cups of sweet cornflour
• 1 tablespoon of chemical yeast
• 2 tablespoons grated parmesan

Preparation mode

1. Start by turning the oven on to 180º C to preheat;
2. In a blender, add the milk, oil, eggs, semi-cured cheese and a part of the sprinkle. Whisk to mix the ingredients;
3. Add the rest of the sprinkle and beat for 3 minutes. Then, add the yeast and beat quickly;
4. Grease and flour a 22 cm diameter mold with a hole in the middle;
5. Add the dough in the mold and sprinkle the grated Parmesan;
6. Bake in the oven for approximately 35 minutes or until the cake is golden.

5. Cheese bread cake with sweet and sour sprinkle

Ingredients

• 3 eggs
• 1 cup of milk tea
• ½ cup of oil
• 150 g grated parmesan
• ½ teaspoon of salt
• 1 ½ cups of sweet potato powder
• 1 ½ cups of sour starch
• 1 tablespoon of chemical yeast

Preparation mode

1. In a bowl or blender, add eggs, milk and oil. Mix until smooth;
2. Then add the Parmesan and salt. Then, add the sweet sprinkle and the sour sprinkle. Mix until the dough is smooth;
3. Finally, add the yeast and mix lightly;
4. Transfer the dough to a shape with a hole in the middle of 22 cm in diameter, greased and infarinhada;
5. Bake in a preheated oven at 180º C for approximately 30 minutes or until the cake has risen and is golden.

6. Cheese bread cake with tapioca

Ingredients

• 200 ml of milk
• ½ cup of oil
• 4 eggs
• 1 coffee spoon of salt
• 4 cups of tapioca gum
• 150 g grated parmesan
• ½ cup shredded mozzarella
• 1 tablespoon of chemical yeast

Preparation mode

1. Preheat the oven to 200º C for 20 minutes;
2. Meanwhile, in a blender, add the milk, oil, eggs and salt. Beat until the texture is homogeneous;
3. Mix the tapioca starch and Parmesan in a bowl. Incorporate the blender mixture;
4. Then add the mozzarella and stir. Then, incorporate the yeast;
5. Transfer the dough to a shape with a hole in the middle of 22 cm in diameter greased with oil;
6. Bake for about 50 minutes or until the cake is golden.
7. Cover with a cloth until the cheese bread cake cools down. Unmold.

7. Stuffed cheese bread cake

Ingredients

• ½ cup of oil or olive oil
• 3 eggs
• 1 cup of milk tea
• 1 cup grated parmesan
• 2/12 cups of sour starch
• 1 teaspoon of chemical yeast
• 1 pinch of salt
• 100 g of turkey breast
• 100 g of mozzarella
• Parmesan to sprinkle

Preparation mode

1. Add the oil or olive oil, the eggs, the milk, the Parmesan, the flour, the yeast and the salt in a blender. Mix well;
2. Grease a form with oil. Assemble in layers in the following order: pasta, turkey breast, mozzarella, pasta, turkey breast, mozzarella, pasta and parmesan;
3. Bake in a preheated oven at 180º C for about 30 minutes or until golden.

8. Fit cheese bread cake

Ingredients

• 2 eggs
• 1 cup skimmed milk
• 3 tablespoons of olive oil
• 1 pinch of salt
• 2 cups of sour cornstarch
• 1 tablespoon of chemical yeast
• 100 g of white cheese or mozzarella

Preparation mode

1. Preheat the oven for 15 minutes;
2. In a blender, add the eggs, milk, oil and salt. Mix well. Next, incorporate the sprinkle;
3. Add the yeast and stir gently;
4. Transfer the dough to a shape with a hole in the middle greased with olive oil;
5. Place in the oven to bake until the cake is golden.

Write down the recipes you liked the most to try! And to accompany, how about also preparing a very refreshing strawberry smoothie?