38 savory cake recipes that delight for their appearance, practicality and taste

“Comfort food” dishes are on the rise and are, in fact, those that, in one way or another, bring comfort and/or refer to good memories, whether from childhood or from some special time in each person’s life.

And, for many people, the salted cake fits this concept: it is a food that practically everyone has surrendered to at least once in their lives, it makes a lot (it serves the whole family), it is delicious, practical and economical, since , generally, to make it, ingredients that you already have at home are used.

The savory cake can either be a main dish, as an option for a stronger and more delicious snack, or a starter, and it can even be served hot or cold. It’s that kind of recipe that has no secrets: you separate the ingredients, mix and bake.

It is also that type of recipe without rules, allowing a thousand and one possibilities: whether for those who consume meat or not, as for those who have some food restriction; whether for those who prefer lighter recipes, or for those who like to make recipes that are enhanced and full of flavor.

Get inspired by the recipes below and make your own savory cake always using the ingredients of your choice or those you have at home!

Chicken, meat and fish

1. Salted chicken cake: the recipe only seems laborious due to the several steps, but don’t be scared, it’s easy. Each ingredient used to color the filling also gives it a special flavor. And the tip is to eat this cake very cold.

2. Wholemeal chicken salted cake: great option to accompany a salad with mustard sauce in a delicious dinner during the week. Vegetarians can swap chicken for escarole, for example.

3. Maromba salted cake: it looks great, looks like a baked pastry or an empanada, but in fact, it has no flour and is made with super healthy foods. It’s worth a try!

4. Chicken, corn and peas cake: to make this beautiful and delicious cake you will basically need oil, onion, garlic, cooked and shredded chicken, basil, chicken seasoning, salt, black pepper, corn, peas, tomato paste, mayonnaise, loaf of bread and cream cheese.

5. Meatloaf: a “giant meatball”, super juicy and full of flavor. An easy to make and very tasty recipe, ideal for a delicious lunch or dinner on the weekend, and even for when you have guests at home.

6. Stuffed ground beef cake: you will need ground beef, onion cream, eggs, chopped onion, parsley, salt, black pepper, oregano, margarine for greasing, sausage pepperoni and grated mozzarella.

7. Bolognese cake: very easy and quick to prepare. You will use wheat flour, yeast, eggs, oil, tomato sauce, ground beef, salt and Parmesan. Good tip for when you feel like eating something different during the week!

8. Tuna and Olive Cake: Great recipe for a picnic. It also goes well for a quick snack, accompanied by a very crispy green salad. You can cut slices and make a sandwich with them, for example, vary the types of flour, fillings… It’s very versatile.

9. Fake tuna cake: easy to prepare and delicious. You will only need loaf of bread, tuna, tomato sauce, sour cream, mayonnaise, olives and parsley. With the edges left over from the bread, you can make breadsticks! They are great for snacking.

10. Salmon and sun-dried tomato cake: despite being more sophisticated, it’s simple to prepare! It’s still light and doesn’t even need a mixer. If you prefer, you can also vary the filling and, best of all, use whatever is left in the fridge. This way you make a delicious recipe and avoid wasting food!

sausages

11. Salted pepperoni cake: it tastes great and is easy to make. You will need eggs, oil, milk, wheat flour, baking powder and seasonings to taste (such as crushed garlic, onion, salt and oregano).

12. Spicy and seasoned pepperoni cake: it has a great presentation, but it is a simple cake, with a practical and easy recipe. Ideal for the weekend, to accompany a cold beer or even a red wine.

13. Pepperoni cake with mug cheese: you can make it in just three minutes and it’s a great option for breakfast or afternoon snack, and also to make with the kids.

14. Salted Corn Salami Cake: A beautiful and tasty cake. You will need eggs, corn, milk, oil, baking powder, salt and pepper. And, for the filling, chopped salami, onion, garlic, parsley and mozzarella cheese.

15. Bolo de mortadella and pepper biquinho: simple to prepare, this summer basically takes oil, eggs, parmesan cheese, baking powder, milk, wheat flour, salt, green smell, cubed mortadella, tomato, olives and pout pepper.

16. Ham and cheese cake: easy and delicious, to make whenever you feel like it! You will need eggs, milk, butter, wheat flour, baking powder, salt, tomato, mozzarella, ham, olives, peas and corn.

17. Ham and cheese cake from a blender: easy to make and with ingredients you usually have at home. You will use eggs, sugar, chicken broth, milk, butter, oil, corn, cornmeal, wheat flour, baking powder, pepperoni or ham, turkey breast or bologna, cheese, parsley and black pepper.

18. Cheese cookies with parma: a version that escapes the sameness, but is simple to prepare. It is a cake with a crispy crust and a soft interior, which even resembles a little cheese bread, however, it has a special taste given by the combination of cheese, Parma ham and pepper.

19. Omelet cake with cheese and bacon: good choice for those who love a tasty and practical recipe. You will use bread, cheese, bacon, ham, eggs, milk, butter, breadcrumbs, black pepper and parsley.

20. Pepperoni and Zucchini Muffin: the recipe yields 12 muffins. Good choice for when you are having friends over for the weekend. You can serve it hot or cold, with some sauce or with mustard and ketchup.

no meat

21. Gluten-free savory cake: easy to make and delicious. It is also a very versatile recipe, as you can vary the ingredients of the filling, placing, for example, vegetables, herbs, seasonings of your choice.

22. Cheesecake: a family-sized cheese bread, which nobody complains about! It’s delicious and it’s easy to make. Great option for a more elaborate breakfast on the weekend or a tasty afternoon snack.

23. Rice cake: excellent alternative to using leftover rice and vegetables. Very simple and quick to prepare. You can add fresh herbs, spices, vegetables, seeds and more, making the flavor mixes you like best!

24. Spinach cake: a very practical, nutritious and delicious recipe! Who wants to stuff it with seasoned vegetables is delicious too. The tip is to make this recipe in a long and low roast, because when the cake is too high, it takes a long time to bake, and it can burn on the sides and be raw in the middle.

25. Carrot cake: a savory cake, or even bread, well seasoned, with a beautiful and strong orange color. Easy to make and perfect for snacks. And it’s to be enjoyed pure!

26. Potato cake: delicious, easy to make and versatile as an accompaniment or even as a main dish, if you have a filling. It can be stuffed, for example, with ground beef, vegetables, cold cuts, chicken, etc. Put half of the dough in the shape, distribute the stuffing and complete with the dough.

27. Tapioca cake: to make this delicious and different cake, you will need granulated tapioca, water, eggs, oil, grated coconut, fennel, cheese essence, butter and salt. Easy, to do whenever you feel like it!

28. Black Olive Cake: Vegan recipe that mixes incredible flavors. You will use flaxseeds, water, rolled oats, water, lemon, white wheat flour, whole wheat flour, baking powder, baking soda, olive oil, black olives, pepper, mint, chives and salt.

29. Salted sprinkle cake: it’s not so pretty, but it’s delicious. It is a gluten-free and lactose-free recipe. You will use sweet flour, eggs, water, salt, oil and flaked cornmeal.

30. Salted banana cake: brings together sweet and savory ingredients, resulting in a unique flavor. You will need bananas, raisins, wheat flour, grated Parmesan cheese, butter, eggs and lemon.

31. Pear and Cheese Cake: An incredible flavor combination. You will need eggs, Greek yogurt, olive oil, sun-dried tomato flakes, wheat flour, baking powder, Danish blue cheese, goat cheese, salt and butter.

32. Carrot Seed Cake: Healthy, delicious and looks great and colorful. Gluten-free, flour-free and without any added fat. Ideal for those who don’t give up healthy eating!

33. Savory Olive and Mushroom Cake: A quick, easy and delicious dish. The stuffing is made with garlic, onion, olive oil, green olives, black olives, chopped mushrooms, parsley and/or chives, grated mozzarella cheese, salt, black pepper, pepperoni and nutmeg.

34. Cheesecake, pistachio and olives: delicious, different and beautiful. In addition to the main ingredients, you will use wheat flour, yeast, goat cheese, eggs, milk, olive oil, plain yogurt, salt and pepper.

35. Vegetarian Savory Cake: You will need olive oil, onion, carrot, garlic, cooked chickpeas, breadcrumbs, flaxseed, tomato paste, soy milk, salt, pepper and herbs. Just mix it all up and put it in the oven!

36. Soy protein cake: delicious baked vegetable protein cake that doesn’t fall apart when cut. It can be stuffed and even made with delicious potatoes and well-seasoned onions. Good tip for serving friends!

37. Vegan Lentil Cake: Great idea to use up leftover lentils and vegetables. The recipe yields eight large slices and the preparation time is approximately one hour.

38. Lactose-free and gluten-free savory cookie: you will use rice flour, corn flour, chia, salt, yeast, macadamia nut yogurt, ghee, egg and oregano. The filling is up to you!

Tasty and practical, the savory cake is a great choice for when you want to eat well or simply enjoy the ingredients you have at home, making a snack or a special meal.