35 blender recipes that will win you over

The blender is an indispensable appliance in the kitchen of many people. Practicality can be an important feature when choosing a recipe to make at home, and the blender can be a great ally to make homemade recipes even faster and simpler.

With the help of the blender it is possible to make various delicious sweet and savory recipes. The speed of the kitchen item in processing food is certainly a great facilitator when it comes to cooking. Can you imagine your life without the blender?

Check out recipes below to make even more use of this indispensable kitchen item and make delicious pies, cakes, breads, desserts and pizzas with the help of the blender:

blender pies

Blender pies are practical for ease and speed. Basically, the method of preparation is to beat all the ingredients of the dough in the blender and make the filling, which can take assorted ingredients that are available at home at the moment. To assemble, it’s almost always a layer of dough, a layer of stuffing and finally another layer of dough, then taking it to the oven to bake.

Blender pies are great practical, tasty and economical meal options. Check out 10 amazing blender pie recipes below:

1. Blender caprese pie: Caprese is a denomination for the combination cheese + tomato + basil. Traditionally known as an Italian salad, the combination can yield other dishes such as this delicious blender pie.

2. Blender Tuna Pie: This recipe features a traditional blender pie crust, which the recipe author defines as her grandmother’s crust recipe. Canned tuna, various vegetables and seasonings to taste are used for the filling.

3. Pie with broccoli and cherry tomato: This pie uses wholemeal flour and oatmeal in the dough recipe, so it’s rich in fiber. For a more artistic touch on the appearance, it is possible to place the broccoli and cherry tomatoes on top of the dough, as indicated by the author of the recipe.

4. Chicken pie with cream cheese: The result of this recipe is a pie with a super creamy and tasty filling. The author of the recipe indicates the use of the mixer to shred the chicken in a practical and uniform way.

5. Blender pie with canasta cheese: This pie recipe has shredded chicken, fresh peas, peeled tomatoes and canasta cheese in the filling. The result is a pie with a moist and very juicy filling.

6. Pie stuffed with ground beef and olives: This blender pie is filled with ground beef, but other meat of your choice can be used. Green olives, pepperoni and oregano guarantee the flavor of this recipe.

7. Pie stuffed with minced meat and carrots: A practical pie crust recipe. In this recipe, the pie was filled with ground beef and carrots, but it can be filled with other preferred ingredients or using those available at home.

8. Fit blender pie: Great pie option for those who want a light, low-calorie meal. The recipe is also gluten-free, ideal for diets that restrict it. For the filling, broccoli and cottage cheese were used, remembering that they can be replaced by other fillings of choice.

9. Blender Pie: Traditional blender pie crust recipe. For the stuffing, chicken and corn were used, but it can be stuffed with preferred ingredients.

blender cakes

A warm cake fresh out of the oven is always good. If the recipe is quick and easy, even better. Blender cake recipes usually feature only one preparation step, in which all the ingredients are added in the blender. Some may have two, and it may be necessary to separate dry and wet ingredients in two steps.

In general, blender cakes are simple to prepare and are delicious. Check out 10 amazing blender cake recipes below:

10. Chocolate cake from blender: This chocolate cake is a joker and goes with several toppings. Quick and easy, because it is made in the blender, this cake is very moist and tasty.

11. Peanut cake: This recipe, in addition to being super easy to make, is delicious and very pretty. This cake can be made in two ways, to be stuffed and assembled as a naked cake. For the topping, dulce de leche and butter were used to decorate.

12. Cornmeal cake: This recipe for the traditional cornmeal cake is very simple. Just hit all the ingredients in the blender, except for the yeast. After mixing the ingredients, just add the yeast and bake. Very practical.

13. Gluten Free Banana Cake: A light banana cake recipe that is gluten free. If there’s a little dough left over that doesn’t fit on the baking sheet, the author’s tip is to use it to make some muffins.

14. Wonderful cornmeal cake: Another traditional recipe for the famous and delicious cornmeal cake. The difference lies in the coverage of guava paste. If you prefer, you can also put cinnamon and sugar in place of the guava.

15. Blender brownie: Brownie is delicious and always a hit. This recipe is a more practical version than the traditional one as it is made in a blender. The brownie can be accompanied by ice cream or even, it can be placed in pots accompanied by brigadeiro, it looks beautiful and delicious.

16. Cornmeal cake with smudged guava: This cornmeal cake recipe uses smudged guava as a filling. A tip to make it even tastier is to put creamy guava on top as well, as a topping.

17. Chocolate cake in the blender: A practical recipe for the famous chocolate cake. To make the cake more beautiful, the tip is to decorate with sliced ​​strawberries and mango, or other fruits of your choice.

blender desserts

Desserts can be time consuming and impractical to prepare, needing to be programmed well in advance. This is not the case with blender desserts that can be ready in a few minutes. Check it out below:

18. Condensed milk pudding: The biggest advantage of this pudding recipe is that it doesn’t go over the fire. Just put all the ingredients in the blender and put it to freeze. After freezing, just uninform and serve.

19. Gelatin ice cream: This dessert is very economical, because with only 3 ingredients 2 liters of ice cream are made. You can let your imagination run wild and use the gelatin flavor you like best. The result is a very creamy ice cream.

20. Blender Brigadeiro: This recipe only takes two ingredients: powdered chocolate and condensed milk, unlike the traditional pan that also takes butter or margarine. It is a great option for those who want to reduce the fat in their recipes. This brigadeiro is great as a topping or filling for cakes, in pies and pies.

21. Coconut chocolate mousse: The recipe is made in two stages: first the mousse is made and taken to freeze for 2 hours and then the semi-sweet chocolate is melted with milk cream, placed on top and allowed to freeze. again until hardened. It can be made in one large container or in 6 small containers, for individual servings.

22. Super practical sweet waffles: Making waffles is super simple. Just blend all the dough ingredients in a blender and then bake in a waffle maker. This recipe, in addition to being a delicious dessert, can also be served for breakfast or afternoon snack. They can be served with ice cream, fruit jelly, hazelnut cream and whatever else the imagination and taste dictates.

23. American pancake: Just like waffles, this dessert can also be served for breakfast or afternoon snack. They can be served with honey, jam, caramel topping and whatever else the taste dictates.

24. Flan de maria-mole with chocolate syrup: This recipe yields 40 small cups or a medium serving dish. There’s no secret in the preparation, just mix all the ingredients of the maria-mole and take it to freeze. Then just pour the chocolate syrup and serve.

25. Strawberry Creamy Ice Cream: Easy, quick and economical, this recipe only takes 3 ingredients. The method of preparation is just to beat all the ingredients and take it to the freezer. Delicious and refreshing. Ideal for hot days.

blender breads

Making your own bread is a way to avoid preservatives that are often present in excess in industrialized breads. The feeling of eating a bread made by you and fresh out of the oven is wonderful. It may seem difficult and time consuming, but that’s not the case with these blender bread recipes. Check out:

26. Wholemeal bread in the blender: Making bread at home is much healthier, since no preservatives are used in the preparation. The lack of time can be an obstacle, but not in the case of this recipe where you only need to mix the ingredients and let it rise for a few minutes. Delicious, fast and with lots of fiber.

27. Yam Bread: Yam is a very nutritious root. Among its benefits are: alleviating PMS symptoms, balancing progesterone levels, fortifying lymph nodes, aiding digestion and many others. This yam bread recipe in addition to taking this super nutritious ingredient, is still gluten free. A healthy, tasty and practical bread for your breakfast or afternoon snack.

28. Pão de queijo in the cupcake machine: The method of preparation is similar to the traditional cheese bread, just beat all the ingredients in the blender and put it in the machine to bake. They can be made in traditional ways without any problem. It is important that they are eaten while still hot.

29. Wholegrain bread in the blender: Another option for wholegrain bread in the blender. The preparation is very simple, just beat the ingredients, wait a few minutes for the bread to rise and bake in a medium shape. Remembering that as this bread has no preservatives it should be consumed within 4 days.

30. Pão de queijo in the blender: The traditional cheese bread, super quick, easy and gluten free. Just beat the ingredients in the blender, put it in molds suitable for cheese bread and serve warm. A delight.

blender pizzas

Making pizza at home can be simpler than you think. The fillings can be varied, depending on what you like or what is available at home. Check out 5 amazing pizza recipes below, including suggestions for fillings with vegetarian, vegan and lactose-free options.

31. Margherita blender pizza: This dough, unlike the previous ones, has chemical yeast. Parsley and black pepper give a special touch to the flavor of the pasta. The filling used was the traditional margherita, composed of mozzarella, tomato and fresh basil.

32. Vegetarian blender pizza: The result of this recipe is a thicker dough than the traditional ones, aerated and light. The vegetarian filling is made with hearts of palm, tomato sauce, mozzarella, onion, olive oil and oregano.

33. Milk-free blender pizza: Great option for those who are lactose intolerant or who use diets that restrict its use. THE…