30 practical and unmissable farofa recipes

Want something more Brazilian than a good farofa? It appears on our tables throughout the year, whether at the end of the year parties or at barbecues… There is always a special farofinha, which adds that touch of flavor to the foods that it usually accompanies.

The coolest thing about this dish is that there is a huge variety of recipes that are equally delicious and ready to please every type of palate. That’s why we’ve brought you a selection of farofa recipes that are literally “mouthwatering” – just choose yours!

simple farofas recipes

1. Sausage farofa in butter: A detail that is very good in this recipe (besides the taste, of course!) is that the sausage can be either homemade that you like, or the normal one that you use on a daily basis – go depending on your taste.

2. Pepperoni farofa: Hmmm, just talking about pepperoni, you already feel the smell of it being fried in the kitchen, doesn’t it?! Imagine, then, the smell of this recipe, in which it is cut into larger pieces…

3. Banana farofa: What a delicious farofa!!! If you also love a good banana farofa, you need to check out this recipe… in addition, the video showing the step-by-step recipe shows how easy it is to prepare.

4. Crispy Garlic Bread: What makes this recipe one of the “Audience champions” is the fact that you probably have all the ingredients for it at home, which makes it a lot more practical.

5. Apple crumble: Easy, quick and delicious to prepare, this crumble is the face of the end-of-the-year parties, as it forms the perfect combination with the roasted meats that we usually consume at this time, such as pork, for example.

6. Zucchini crumbs: This is another tasty and super easy recipe to make. You can even replace the zucchini with cabbage if you prefer.

7. Low carb farofa: This is a great option for those who are trying to consume less carbs, because the flour used is coconut and chestnut flour (or almond or other oilseed). Check out the recipe, it’s super easy to make!

8. Crunchy soy flour: In this preparation, pay attention to the point of the soy when frying, as it can burn very quickly. Who knows you don’t prepare this recipe at your next barbecue?

9. Carrot farofa: This is another one of those recipes that are easy, delicious and whose ingredients you probably have at home. How about to make it on the weekend, to accompany the roasted chicken?

10. Textured soy protein crumble: Made with soy protein, this super easy to make crumble promises to please both vegetarians and non-vegetarians. With this advertisement, it makes you want to do it today, doesn’t it?!

11. Cream cracker with olive crumbs: There are people that when we say the word olive, the eye shines… So imagine what a delicious union when you make an olive crumble with our well-known cream cracker biscuit… it’s success, for sure!

12. Mushroom farofa: In addition to being a beautiful and tasty farofa, one of the most attractive things about this recipe is that it allows you to use those mushrooms you like the most. Imagine, still, the special flavor that pepper brings to this food…

13. Cold farofa: As colorful as it is tasty, this farofa is very easy to make: you don’t even have to heat it up. Recipe more practical than that, it will be hard to find!

14. Onion crumble with butter: Do you know when you go to make a recipe and when you fry the onion in butter, that wonderful smell appears that spreads through the environment? So, now imagine adding cassava flour to this onion… that’s it, this farofa appears!!! This is practically how this recipe is made: quickly, easily and full of flavor!

15. Farfa de fradinho beans: Beans, bacon, pepperoni, can it get any better? Yea! Taking all these ingredients and making the recipe for this “finger licking” farofa!

16. Farofa de biju with bacon: this is a good option for those who like that crunchy farofa – in this recipe, this effect is due to the biju flour.

17. Green jackfruit farofa: jackfruit farofa?! Yes, you read it right! How about taking a look at this recipe and, who knows, make it to see what you think?

Enhanced farofas recipes

18. Cranberry and Rosemary Farofa: This farofa has an exotic touch and is ready to steal the show at your holiday parties. How about changing the farofa this year?

19. Nut farofa with plums and white raisins: This farofa has everything you usually expect to eat at the end of the year: plums, raisins, walnuts… it’s no wonder it’s “Grandma’s” recipe, because grandma always knows how please, agree?!

20. Banana crumbs with coconut and peanuts: This recipe is amazing! When we finish reading, we already want to run out to get the ingredients and not spend another day without trying this delight.

21. Egg, bacon and raisin farofa: For bacon lovers, this farofa is sensational. Ideal for Sunday lunch with the family and the raisins make this dish look like Christmas.

22. Farofa with sausage, peanuts and raisins: A very nice detail in this recipe is the use of peanuts instead of the traditional nuts, which makes the recipe more economical and equally tasty.

23. Bacon with pistachio and raisin crumbs: This is one of those recipes that has a Christmas vibe (although it can be made all year round). If you don’t want to use raisins, substitute apricots and be happy!

24. Bacon, bell pepper, peas and raisin farofa: There are those who don’t give up bell pepper in the farofa and, if you are one of those people, this is the right farofa for you. Tasty and beautiful, you need to check it out!

25. Bacon crumbs with apricots and a touch of orange: This is one of the most interesting, because the orange juice gives a super special touch to the recipe and makes it an excellent option for the holidays.

26. Bacon farofa with raisins and chestnuts: This is another one of those sure bets for Christmas and it combines the salt of the bacon, the sweetness of the raisins and the crunchiness of the chestnuts – everything we want in the farofa that makes up the supper.

27. Sausage crumbs with candied fruits: Sausage with candied fruits? Why not? This sweet and sour combination is delicious and it will be hard for you to stop eating it.

28. Wet pepperoni, egg and onion farofa: This is a simple, basic and delicious recipe, one of those that are guaranteed success at any time of the year…

29. Farofa with crispy Parmesan cheese and herbs: A festival of flavors is the ideal setting for this recipe that combines the strength of Parmesan with the freshness and aroma of herbs.

30. Pineapple and bacon farofa: Try this recipe and notice the peculiar and pleasant texture that the mixture of pineapple and bacon brings to the palate. It’s good to eat with your eyes closed!

Did you see how many wonderful recipes we brought for you to delight and turn your meals into a special moment? Do it for yourself and your loved ones, because Christmas can be every day!